Park Ave Menu – Stanton, CA

Type : Steak house

Location : Stanton, CA

American comfort food & cocktails crafted from specialty ingredients in an elegant dining room. Based on 484 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Park Ave 90680

Address:
11200 Beach Blvd, Stanton, CA 90680

Phone: (714) 901-4400

Website: http://www.parkavedining.com/

Social Profile:

Menu

Dessert Wine
2013 Bouchaine, Bouche D’or, Napa Valley $16.00
2016 Brent Melville’s Lucky Dogg, Lh Viognier, Santa Barbara County $14.00
2013 Bouchaine, Bouche D’or, Napa Valley $48.00
2013 Ferrari Carano, Late Harvest Semillon, Sonoma County $48.00
2016 Brent Melville’s Lucky Dogg, Lh Viognier, Santa Barbara County $42.00
Glenmorangie
10 year, highland
$14.00
Glenfiddich
12 year, highland
$10.00
Glenfiddich
Ipa aged casks
$18.00
Glenlivet
12 year, highland
$10.00
Lagavulin
16 year, islay
$20.00
The Dalmore
15 year, highland
$22.00
Oban
14 year, west highland
$18.00
The Balvenie
14 year, rum cask
$18.00
Haig Pinch
Aged 15-year-old
$12.00
Laphroaig
10 year, islay
$13.00
Edradour
10 year, highland
$14.00
Macallan
12 year, highland
$14.00
High West
Rendezvous rye
$14.00
High West
Double rye
$14.00
Russell’s Reserve
10 year
$12.00
Makers Mark
90 proof
$10.00
Pendleton
80 proof, canadian
$13.00
Bulleit
90 proof
$13.00
Bulleit 95 Rye
90 proof
$13.00
Knob Creek
9 year
$13.00
Knob Creek Rye
100 proof
$13.00
Basil Hayden
8 year
$12.00
Michters
Small batch bourbon
$13.00
Woodford Reserve
90.4 proof
$13.00
Cyrus Noble
Bourbon
$13.00
Dessert Menu
Cinnamon Creme Brulee
Sauteed apples and chantilly cream
$10.25
Chocolate Devil’s Food Cake
With chocolate butter cream and berries
$10.25
Smore Pie Bar
With chocolate sauce and caramel drizzle
$10.25
Lemon Bar
With raspberry sauce, toasted meringue, fresh strawberries
$10.25
Fresh Berries And Cream $10.25
Ice Cream & Sorbet
Vanilla Bean $7.25
Rum Raisin $7.25
Dutch Chocolate $7.25
Espresso $7.25
Sorbet – Tangerine $7.25
Sorbet – Passion Fruit $7.25
Sorbet – Ask Your Server For Today’s Preparation $7.25
Sundaes & Parfaits
Salted Caramel Sundae Rum Raisin Ice Cream $10.25
Salted Caramel $10.25
Almond Brittle Chocolate Ice Cream Sundae Chocolate Chips And Marshmallow Cream Lemon Parfait Lemon – Marion Berry Ice Cream $10.25
Brown Sugar Crumble $10.25

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Menu Photos

Photo Gallery

Reviews

R Letson
Il Garage is an outdoor Italian restaurant in the garden yard of the Park Ave Restaurant. The setting of this restaurant is a converted garage and a working garden. The wait staff were friendly, knowledgeable and attentive. The food was delicious. The bread and fresh pressed olive oil alone were worth the trip to this eatery. Go, eat and be merry in this magical setting.

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R Palacios
I was pleasantly surprised with the overall food and service here. From the outside the building looks a bit outdated, but it’s pleasant inside. I tried three appetizers the burgers smokehouse bacon and deviled eggs, the cauliflower, and the pag crispy greens. For my main meal, I had the grilled flat iron steak with potatoes and chimichurri. Everything was good, I particularly liked the deviled eggs. The portions are not big, but I think they are sufficient.

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Sandy Martinez
This was my 1st time dining at Park Ave. We started out with the steak bites over a bed of coleslaw. Definitely not something I would order again. The texture didn’t feel right. But then again I’m not a fan of red meat so there you go. Next up were salads. My ceasar had too much dressing and a bit too much pepper but otherwise good.

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LaDonna Wayne
I have never been disappointed with any of the meals I’ve eaten here. All have been superb! Today’s lunch with my sister was so relaxing. I enjoyed the Shrimp Cobb Salad and she loved the Blue Cheese Burger Special which included fries, a shake & Parsnip Soup. We are deliciously stuffed! Thank you chef!

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Kaimana May
Unique and elegant restaurant. Steaks & Chops are the specialty here. Small bar space. Lengthy alcohol menu. Usually, busy on Friday and Saturday nights – would recommend reservations especially if this is your pick for a special occasion. Not hard on coat & tie policy but don’t be wearing daisy duke’s and sleeveless shirts. At times they hold special occasions so do your advance research well before your special night. Enjoy your dining experience here, I did and it included dessert!

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April Almanza
The food was delicious. The atmosphere is great. Definitely check out the herb garden outside, they use the ingredients in their food. Service was also good. Oh, and it is pricey but not enough to stop me from going back.

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Nicole Parker
Came on a Friday night… we were the only ones there. We quickly found out why. As a young couple we enjoy all types of ambiance but this just screamed OLD!! Needs a complete face lift and better energy all together, the music was so low by the time people started filtering in you could only here the other guests chatter. Our waiter wasn’t very attentive and they were extremely stingy with the bread… which is a huge pet-peeve… its bread for crying out loud! Anyway, the food, below is the peppered short ribs with a cauliflower risotto; ribs were delicious but peppercorns were still too big, risotto had a funny taste and I love cauliflower. Other dish was rib-eye with a twice baked beautiful potato, both were quite tasty. But for the price and overall experience I would go somewhere else all together.

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Ken Ragas
I hardly ever give a 5 star rating for anything. I like this place though. From the food to the decor and music choices it just does something for me. Check out their outdoor area, gardens and their other seating/restaurant iL Garage.

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Sara Matulich
An actual garden to table dinner right here in the concrete jungle of Orange County. Our table was right at the edge of the garden on a warm, beautiful evening in April. Yummy homemade focaccia with herbs from the garden. A fresh harvest beet appetizer and homemade pasta with fresh vegetables. What a treat.

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JOEY !!!!!
Amazing food and it’s a hidden gem in Stanton that will surprise you for sure ,the food and menu are delicious and me and my wife have been going here for years and we just tried the chef/owner newer garage Italian restaurant for the first time and it’s just as amazing ,to get there you walk through his secret garden, it’s definitely worth trying and you won’t be let down at all and it’s a awesome place to take your special someone on a date night or even a first date both restaurant’s.

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