Red Moon Tavern Menu – Little Rock, AR

Type : Restaurant

Location : Little Rock, AR

Based on 128 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Red Moon Tavern 72223

Address:
6015 Chenonceau Blvd, Little Rock, AR 72223

Phone: (501) 367-8188

Website: https://www.theredmoontavern.com/

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday 10 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Small Plates
Baked Wings 1/2 Dozen
Jumbo baked chicken wings glazed with house-made Moon Sauce
$11.00
Cast Iron Spinach & Artichoke Dip
Artichoke Hearts, Baby Spinach, Cheese Blend
$11.00
Meat & Cheese Board
Ask your server for the Daily Boards Menu
$18.00
Shrimp & Grits
Blackened Shrimp, Cheesy Jalapeno Grits
$14.00
Stuffed Mushrooms
Cast Iron skillet full of mushrooms stuffed with bacon, cheese, and mushroom blend
$10.00
Black Bean Hummus
Spicy black bean hummus with seasoned pitas
$6.00
Salads
Caesar
Bed of Romaine with house-made croutons and Caesar dressing topped with shredded parmesan Chicken 4 Shrimp 8 Salmon 11
$8.00
Kale
Fresh Kale with carrots, red onion, sunflower seeds, almond slices, and cranberries tossed in our Lemon Vinaigrette dressing Chicken 4 Shrimp 8 Salmon 11
$10.00
Southwest Chicken
Bed of Romaine topped with blackened chicken, grilled corn, black beans, avocado, cherry tomatoes, red onion, cilantro, jalapeno tossed in our Southwest dressing
$15.00
Soups
Creamy Tomato Bisque
House-made garlic, onions, and thyme garnished with bacon
$7.00
White Bean & Bacon
House-made Northern white beans, bacon, celery, carrots and onion
$7.00
Mains
Pork Loin
Pork Medallions with Mushroom Thyme Sauce on a bed of Garlic Mashed Potatoes with Sauteed Green Beans and Apple Chutney
$19.00
Grilled Salmon
8 oz Filet served with Sauteed Green Beans and Lemon Vinaigrette Couscous
$21.00
Blackened Chicken
Served with Grilled Corn Salad and Crawfish Mac & Cheese
$18.00
Seafood Gumbo
Spicy gumbo with Shrimp, Andouille Sausage and Grilled Chicken over cheesy jalapeno grits
$16.00
Burger
8 oz burger on a fresh baguette with sliced tomato, onion, lettuce, mustard and mayo with choice of provolone, american, cheddar or pepperjack cheese
$13.00
Cuban Sandwich
Sliced pork loin, Black Forest ham, provolone cheese, pickles, & mustard
$12.00
14″ Specialty Pizzas
Pineappleroni
Tomato base with Gourmet Pepperoni, Jalapeno, and Pineapple
$18.00
The Shroom
Lion’s mane, chestnut, and King mushrooms grown locally on Wye Mtn with our garlic butter base. You’ll love this fungus among us!
$22.00
Meat Eater
Tomato base with Pepperoni, Italian Sausage, Beef, Salami, and Bacon
$24.00
Veggius Maximus
Tomato base, tri-color bells, baby spinach, button mushrooms, onions, kalamata olives
$18.00
Supreme
Gourmet Pepperoni, Italian sausage, beef, bell peppers, button mushrooms, onions, kalamata olives with our house-made tomato sauce
$24.00
Margherita
Traditional Margherita with our house-made tomato sauce, buffalo mozzarella, cherry tomatoes, and fresh basil
$15.00
Real Big Dill With Bacon
Surprisingly satisfying bacon and dill pickle pizza over our garlic butter base topped with fresh dill
$17.00
BBQ Shack
BBQ pork over our Shack Sauce base topped with red onion and bacon
$18.00
South Of The Border
Tomatillo sauce topped with Blackened chicken, grilled corn, olives, onion, cherry tomatoes and a blend of shredded cheddar, fontina and mozzarella cheeses. Topped with avocado and cilantro
$22.00
Quattro Formaggi
A choice of our house-made tomato or garlic butter bases then topped with a Mozzarella Fontina blend, cheddar, Parmesan cheeses
$16.00
Desserts
“The Baum” Cheesecake
Light cheesecake and graham cracker crust handmade in our own kitchen. Chocolate or mixed berry drizzle.
$6.00
Chocolate Caramel Brownie
Graham cracker crust covered with chocolate chips, coconut, pecans, and butterscotch chips all baked to perfection then nestled onto a scoop of vanilla ice cream
$6.00
Sides
Crawfish Mac’n Cheese $4.00
Sauteed Mushrooms $4.00
Grilled Corn Salad $4.00
Side Salad $4.00
Sauteed Green Beans $4.00
Garlic Mashed Potatoes $4.00
Cheesy Jalapeno Grits $4.00
Couscous $4.00

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Photo Gallery

Reviews

Kiki Nzeako
Pros: Great presentation and Good flavors

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Alexis Jones
Have been here a couple times and have really enjoyed it! We’ve only sat outside and really like the atmosphere. We’ve tried some pizzas and last night we had the spinach & artichoke dip, Prime Rib sandwich, caesar salad and the soup of the moment: Crab Bisque. Everything tasted amazing and service was okay. We’d like to come more often but pricing is bit higher then we’d prefer for something that feels more casual. Paid a little over $80 with tip.

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Patrick Thomas
The food was excellent!!!!! The service was outstanding and this was even during a crowded night. They made sure we were well taken care of. Then to have great food along with the that service was awesome.

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Charlotte Potts
Food is fantastic! The prices are really high though, in my opinion, for what you get on some items. The Cheeseboard appetizer is $18 but only comes with three itty-bitty pieces of bread. The salmon is $40 which is on the high end of normal (again in my opinion). The salmon tonight is Fig-glazed and really good. Their teriyaki-honey is WAY BETTER but it’s only been on the menu once since I’ve been coming here. Cuban sandwich is $15 which is def a fair price. They were so busy my “higher priced opinion” probably doesn’t matter and the food really is good. Just can’t come here as often as I’d like bc of pricing. Chris the bartender was SUPER friendly and shook people’s hands. Made us feel more welcomed than previous visits. Pics and bill included below.

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Marie Huie
We were seated immediately and the atmosphere was nice. Not too loud but comfortable. Their blackened shrimp and grits was spiced just right for my taste buds. As well as their burger and sauteed mushrooms. The mushrooms were delicious. Their side salad was in a deep bowl which made it a bit difficult to spread the dressing evenly. I felt that was a bit overpriced for what was served. Everything else was great. The server was attentive and the food came promptly. We plan to revisit.

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Gary Johnson
When Chad and Kelly owned this restaurant, it was perfect! Since the new owners took over, it is the polar opposite! Michael is a great chef, but the food quality has gone down hill. I don’t think it has anything to do with Michael. My wife ordered a Caprese salad. Heirloom tomatoes and mozzarella and a balsamic vinaigrette reduction. This thing didn’t even have half of an heirloom tomato on it and the rest were cherry and grape tomatoes. Chris totally misled us. The food quality has gone downhill! Then they put a big margarita machine on top of the bar where people sit. What an eyesore! They gave us a sample of the blue Hawaiian and the margarita. Absolute garbage! And the people sitting next to us who all tried it, set the same thing. Unfortunately, we will not be back.

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Nick Gladden
Red Moon Tavern is quickly becoming one of our favorite date night hang outs! The setting is casual but sophisticated still; the staff are wonderful! Our last experience we had Phoebe for our waitress and she was lovely and very attentive to us! We plan on going back frequently!!

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CharmingLy00 0
First time visitor. I got the burger with a side of creamy crawfish mac and cheese and potato chips. It all tasted good, and the burger wasn’t dry, which was great. I also recommend the jalapeño grits and artichoke/spinach appetizers.

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Kim Boni
Had a great time here with my friends. Service was fast and the food was wonderful. Anna is a cook in the back and her pizza was the best I’ve ever had!!! Sophie served me and she was lovely as always.

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Bubba Allen
Took a friend out to eat here. We had Stacy as our waiter. He was very funny.

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