Wyoming’s Rib & Chop House – Casper Menu – Casper, WY

Type : Steak house

Location : Casper, WY

Chophouse chain serving aged steaks, seafood, slow-cooked ribs & beer in a relaxed, casual setting. Based on 638 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Wyoming's Rib & Chop House - Casper 82601

Address:
256 S Center St, Casper, WY 82601

Phone: (307) 337-2060

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Classic Apps
Spinach Dip
Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.
$9.95
Fried Green Tomatoes
Sliced green tomatoes, with bluecheese, lump crabmeat, and balsamic reduction.
$13.02
Boudin Balls
Our Louisiana seasoned mixture of pork, Cajun spices and rice served with remoulade sauce.
$10.95
Buffalo Chicken Wings
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
$12.95
Chicken Fingers
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing with fries. Also available Buffalo style
$8.95
Charred Tomato Bruschetta
Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil.
Grabbers
Mini burgers served with pickles
$9.00
Charred Tomato Bruschetta
Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil.
$8.95
Seafood Apps
Hot And Crunchy Shrimp
Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of French fries.
$12.95
Crabmeat Stuffed Mushrooms
Four to five mushrooms filled with crabmeat stuffing, served with a mushroom sherry sauce.
$11.95
Crab & Shrimp Avocado Salad
Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.
$12.95
Soups
Soup Of The Day $5.95
Gumbo
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
$6.95
House Salads
Chop House Caesar
7 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
$14.95
Super Caesar Salad
A large Caesar salad with Parmesan cheese and croutons. Served with chicken (11.95) , fried or BBQ shrimp (13.95)
$11.95
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
$12.95
Grilled Or Fried Chicken Salad
Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.
$12.95
2 Outa 3 Favorite
Choose a combination of any of these two favorites: soup, salad, or potato
$8.95
Side Salads
House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.
$4.95
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.
$7.95
Wedge Salad
Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.
$4.95
Premium Steaks
Hand Cut Ribeye
A tasty and juicy 15–16 oz. Certified Angus Beef ribeye steak.
$32.95
Cote De Boeuf
This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.
$69.95
New York Strip
Lean and firm Certified Angus Beef cut.The New York is full and rich flavored. Available in a 15 oz classic cut (31.95) or a 10oz Manhattan cut (23.95)
$31.95
Famous Filet
Our finest choice tenderloin. The leanest and most tenderof all. Hand-cut and broiled to your specifications. Available in a 10oz (33.95) or 6oz (22.95) cut.
$33.95
Baseball Cut Top Sirloin
Aged Certified Angus Beef steak—a true meat lover’s favorite. Available in a 10oz (24.95) or 7oz (18.95) cut.
$24.95
Ribs & Chops
Fulton Street Ribs
The best baby back ribs in the west. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$15.95
Whole Rack Of Ribs
The best baby back ribs in the west. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
$24.95
Pork Chop
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
$19.95
Chicken
Crab Crusted Chicken
Seasoned and grilled chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce.
$18.95
Chicken Marsala
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach, and garlic mashed potatoes.
$17.95
Charbroiled Chicken
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.
$14.95
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned breading then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
$15.95
Chicken Fried Steak
8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
$16.95
Pasta
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce tossed with linguine. Served with garlic bread.
$18.95
Crawfish Andouille Pasta
Louisiana crawfish tails and andouille sausage sautéed with garlic and Creole spices. Tossed with penne pasta and spicy Cajun cream sauce.Served with garlic bread.
$19.95
Pesto And Chicken Pasta
Cavatappi spiral pasta, grilled chicken breast, portabello mushrooms, cherry tomatoes, tossed in a creamy pesto sauce. Served with garlic bread.
$17.95
Sandwiches and Burgers
Hamburger
A 1/2 pound of fresh ground round cooked just the way you like it.
$11.96
Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese.
$12.95
Beyond Burger
Made from plant-based ingredients, this juicy burger satisfies like beef.
$12.95
Pulled Pork Sandwich
Our award winning recipe for tender, smoked pulled pork. Served on a bun.
$9.95
Fried Shrimp Po’ Boy
Fried shrimp with herb mayo on po’ boy bread with pickles, onions, lettuce, and tomatoes.
$13.95
Charbroiled Chicken Sandwich
Marinated chicken breast served on a brioche bun with Swiss cheese, avocado, and tomato.
$11.95
Stuffed Potato
A huge baked potato smothered with your choice of pulled porkor grilled chicken.
$8.95
Desserts
Cheesecake
New York style cheesecake from our good friends at the Cheesecake Factory. Topped with your choice of raspberries or chocolate.
$7.95
Creme Brulee
Gently baked vanilla bean custard, burnt sugar crust, fresh strawberry.
$6.95
Apple Cobbler
Granny Smith apples tossed with whiskey butter sauce and baked with graham cracker crumble.Served with warm salted caramel ice cream.
$7.95
Carrot Cake
Spiced layer cake, walnuts, cream cheese frosting.
$6.95
Molten Chocolate Lava Cake
Warm and soft chocolate bundt cake with molten chocolate center, vanilla bean ice cream.
$7.95
Kids Menu
Kid’s Steak
Sirloin served with fries
$7.95
Popcorn Shrimp
Bite-sized fried shrimp served with fries and ranch dressing.
$6.95
Chicken Fingers
2 pieces of chicken tenderloin, battered and fried. Served with fries.
$6.95
Noodles
Linguine noodles served with butter or our Alfredo sauce
$6.95
Mac N Cheese
Kraft cheese and noodles
$6.95
Mini Corndog
Served with fries
$6.95
Rib Basket
Served with fries
$6.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Julius Jacob
The bartender who doubled as my waitress was phenomenal. She was super friendly, outgoing, and attentive. I loved the atmosphere of this restaurant, very classy, cozy, and intimate. The food presentation is top notch. Each plate looks very enticing but unfortunately the food taste wise does not match how it looks.

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Terry Kunneman
EASILY one of the finest steaks I’ve had in recent memory. I haven’t had one that tender in a long time! And drizzling butter over the steak helps to make the whole meal experience magnificent. First time trying this restaurant that I’d researched and chose when I knew I’d be passing through, and I’m beyond pleased with my visit.

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Jeff Paul
I am a meat and potatoes guy. I like steak. I can grill a mean steak. I’m in Wyoming finding a good steak was a priority. I was not disappointed. This place was excellent in every sense of the word. I was served a precise medium rare cooked steak basted in butter and classic sides cooked to perfection. Service was excellent, prompt and friendly and the environment was classy but not uptight. To my pleasant surprise the bill was also relatively painless given the food and experience. They definitely made my first Wyoming steak a memorable one.

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Paula Strong
I ordered the chicken fried chicken. Huge portion, half would of been great. There was a lot if oil on the plate but it was so good. The coating was spicy. Would order again.

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Karley
Brendan did an amazing job tonight! Amazing service and amazing food. We came in for our anniversary and got drinks appetizers and dessert! HIGHLY reccomend the Brushcetta and the green chili soup! The pecan melt away was outstanding. We will be back for more! They even let you color on the tables!

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Cella
Everything except the fries were great fries were just a tad bit salty. Everyone was so welcoming and nice. Never have I had anyone ask me to check my steak to make sure it was done to my liking. I was so impressed, it was perfect. We got a rack of ribs and then some to go because how good it was! The place wasn’t packed but we were there early for dinner. We got seated immediately.

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itsasham90
Fantastic place! Great bartender, great wait staff. I was just passing through but really enjoyed myself here.

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Booker Etheridge
Ribs were very underwhelming and burnt a bit on the end. Sauce was very flavorless and in some ways would have helped if favored with brown sugar, red pepper, tomato paste,red pepper flakes, onion and garlic powder. Macaroni was actually good and cheese was good. But overall very underwhelming meal and staff seemed to be very detached to a point where I wasn’t even offered a refill and drank my drink beyond halfway and never was approached. The only time I was approached was for my order, to check if I’m ok once, and the check. Hospitality, underwhelming meal, all just collude for a bland and forgettable dining experience.

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Mark Adam Crow (Crow)
Great atmosphere, friendly staff, and one hell of a steak. Loved it.

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Randall Sluss
Ordered the Baseball cut filet, medium and it was wonderful! No A1 needed here!

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