Jill Enns
Update: Cool bar, we didn’t eat any food. I just had a beer. We went back last night for my birthday dinner, the food was awesome. I forgot to take a pic of my ribs they were delicious, as well as the Chicken pasta, and vegetarian curry. They had pumkin soft serve for my birthday dessert with candied bacon and it was also awesome.
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Gabby Gonzalez
This was a nice place. Food was tasty & drinks were really good. I really liked all the drinks! Bursting with flavor & super spicy on the spicy ones so be careful if that’s not your thing! Would definitely return to try more menu items!
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Chad Hutchins
Went for Sunday brunch. Great atmosphere with live musician playing/singing. Food was excellent and came out very quick. Highly recommend the banana bread French toast.
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James Szmak
I’ve heard of this place for years but never did enough advanced planning to get a reservation that worked for us. Busy after being around for years is often a good sign.
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Torwah Noah
Very cool restaurant with a ton space. Super kid and Family friendly. Went with a group of friends while in town from Chicago. We ordered a few old fashion cocktails, which were about 6/10. Drinkable but not mixed well. But the star of the show was the steak. Which was cooked to perfection and tasted heavenly!! Would definitely go back when in town.
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Nick Koines
I went here with my fiancé for a date and when we arrived there was a line out of the door. Usually that’s a good sign of a great spot.
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Tiffany Wagner
Met some friends here for lunch. My husband had the Roasted Squash Ravioli with Steak and I had the Pub Burger. We were both very pleased with our meals. Both had a lot of flavor. The burger was juicy, not dry at all. We went around 11 on a weekday. It was slightly busy but we had no wait to get in.
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Leslie Munoz
For my birthday I wanted to try something new so my 2 brothers, their significant others, my husband and I decided to try this place.
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Nancy S
We went to the Gilbert location as a group of 8 people for Father’s Day at 3:00 p.m. Since we were there early, the restaurant was not busy. Despite the fact that we had a reservation, the host staff did not seem ready for us. In their youthfulness, the host staff does not seem to understand the struggles of guests with mobility issues. While they tried to sort out where to seat our group, my dad was left in the entrance area clinging to his walker for balance. When we were directed to the table, a staff member did not step aside to allow my dad an easily navigatible path. There was some confusion regarding who would be our server, but it was eventually determined that Harley would be assigned to our group. The drink menu is more extensive than the food menu. The drinks are good with one odd exception: they do not have ginger ale on tap and tried to substitute a combination of Coke and Sprite. We then asked if they served Ginger Beer, which they did. As a server, Harley was friendly and had a great sense of humor. We ordered many items off the menu: Chicken Katsu, Pub Burger, Salmon, Fish and Chips, Vegan Curry (modified with shrimp, Meatloaf, Sliced Beef Sandwich, Brussel Sprouts, Pretzel Bites, Popcorn Shrimp, Toasted Bread with Balsamic. With drinks, our bill was just over $300 which was fair for the size of our party. After dinner, Harley escorted us outside and took a picture of our group. Parking is easy and free in the nearby garage. It was easy to drop off and pick up my dad right at the door so he didn’t have to walk far.
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Trisha L
The service here was EXCEPTIONAL yesterday. We made a reservation for my son’s birthday, but I did not clearly communicate that we had to keep a stroller for twins at the table (my bad). Not only did they promptly find a place for us by opening up a private section to ensure our comfort, but they made it work during restaurant week and graduation. Our server worked very hard, was super friendly, and our food tasted wonderful. This place is family friendly, has a delicious drink menu, and I am so grateful to the staff for being so gracious. Fried chicken is flavorful, though I personally like the squash ravioli best. Pretzel fondue is a must!
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