Florida’s Craft BBQ destination serving heritage Pit Smoked Meats, Fish, and Old Fashioned Burgers in West Palm Beach, FL. Scratch Made Daily.
Our full bar offers thirst quenching Frozen Margaritas, Cold Craft Beer, and detailed whiskey selection. Happy Hour daily from 4:30pm to 5:30pm at the bar.
Based on 549 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3815 S Dixie Hwy, West Palm Beach, FL 33405
Phone: (561) 323-2573
Social Profile: 
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Menu
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Reviews
Dave Newell
Absolutely wonderful food. Kind of a Spanish version of BBQ, in a very good way. Several cool sauces to try on your BBQ, fries, or whatever. We tried the Mojo pork, which was delicious with plantains and cheese fries. There are plenty of drink options, including a bar area, along with Sweet Tea. There is also an Outdoor covered patio area to eat at. The food is ordered on an app and you can keep your tab open to add dessert or whatever, or pay as soon as you order.
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Diego
Recommended by a friend. Came in feeling hungry and left fully satisfied! I had the Gold Rice with Beans, Sweet Plantains and the Brisket! It’s was a “W” loved it!
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stacey wy
Hands down, the best BBQ I’ve ever had. The Brisket Empanada has a little bite to it, and the sweet potato brings it to a completely different level. Mac & cheese, so creamy, brisket can stand on its own without sauce, fall apart tender. The pulled pork is amazing and the black beans, oh the flavor!! The atmosphere is welcoming, super comfy chairs too! There is a small bar inside, and covered outside seating. Service was outstanding, we will be back! Honestly, you’ll enjoy every bite you take, just stupendous!
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Matt Pack
The food was amazing. Very happy with the quality and portion of the food I got. Staff was super friendly! One of the owners came over and had talked to me and my wife. Which ended up being a funny a laid back conversation. Definitely recommend this place and if we come back to west Palm Beach from Maine I will return here again.
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Adriana Ruini
If you’re not particularly fond of Southern BBQ Cuisine, just come here and you’ll change your mind: there is a reason why they had their Pitmaster Rick Mace selected as a 2023 James Beard Restaurant & Chef Awards semifinalist, and their Chef Rick nominated in the Best Chef of the South category (which includes AL, AR, FL, LA, MS, PR).
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Mauro Ruini
Good BBQ, good beer and good service, it was a pleasant experience.
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Luis Delgado
The pork is good but that hamburger is incredible. This place could rebrand as “tropical hamburger” and great.
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Richard Schagrin
I had read about Tropical Smokehouse and we were in West Palm beach attending an art show, so we decided to try it. You order at the bar or on your phone and they give you a number to put on your table. An industrial setting for the interior.
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Cruiser Plotline
Great spot.
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Pamela Oliver
Honestly, the night we went I would just explain it as a hot mess. Having to order off of a QR code, is a little bit confusing, and some of the items that we ordered were missing but yet there was barely any servers to help us get what we ordered. We were in desperate need of water and never got it and just the whole experience was just so disappointing the brisket was dry. The cornbread was great and the smoked fish dip and tortilla chips were good but a bit sloppy Joe sauce came on our brisket and we ordered a whole bunch of food and it all came out on like this tray so it was hard to realize what was missing in, just like I said at the beginning a hot mess. This whole QR code menu thing I think now that Covid is gone maybe we can become a little more personal and the weight stuff could become a little more personable no management was available or around.
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