Based on 382 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3990 US-89, Babb, MT 59411
Phone: (406) 732-4033
Website: https://www.facebook.com/CattleBaronSupperClub/
Social Profile: 
Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
Menu Photos
Photo Gallery
Reviews
Kimberly Martin
Great Meal! Hearty. Good value. My hubby had the filet-huge portion. I Had lamb chops, just ok. Loved the baked potatoes. And came with a salad and bread. Bread was delicious. Fresh out of the oven. Had a Moscow mule and a vodka martini. Verna the server was wonderful! Loved the story that is presented at the restaurant. Informative and enjoyable. Recommend you try. Good for the area.
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j k
the steak alone is worth it. huge ribeye must’ve been 20+ ounces over an inch thick. fresh bread is nice, potato and veggies could be done better. side salad was just mixed greens with homemade croutons(from the leftover bread which is good). My steak temp came out med rare I asked for medium but still was great the quality of the steak is high.
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Tiffany Bales
Food was great but with them being in the country they tend to run out of stuff so be prepared for that. They do not serve bison steaks anymore because of distribution issues. Maybe in the future if they switch companies they might get that back. The food we got was really good and the waitress was very friendly. I do think the ribeye was worth the money.
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Christopher Quick
Okay let’s be completely honest, the exterior of the Cattle Baron Supper Club makes it look like it’s a supper sketchy biker bar inside. Inside it’s a nice western / woodsman style restaurant upstairs and bar downstairs. We were craving a steak and this place did not disappoint! The homemade bread was great, salad and sides par for the course, but the ribeye and tenderloin were over the top. The ribeye was absolutely massive and both well over an inch in thickness with just the right amount of grilling char on the outside and finished with a good buttery sauce. It’s way more expensive than fits the exterior but well worth the experience.
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Anna Kalika
Absolutely delicious and the biggest juiciest ribeye I’ve seen. The warm fresh bread was delicious. Our waitress forgot to bring it but I asked and it was worth it.
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Marc Radinzel
My traveling companions raved about the steak here. They let me know how memorable the experience was for them so we decided to give it a go.
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Christopher Woodall
Only steakhouse near E end of Glacier park turned out to be a good one. Excellent prime ribeye, escargot, salads, veggies not so much. Great waitress, can recommend.
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Marta Puricelli
The best filet ever eaten! It was incredible. I will remember it for the rest of my life.
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Travis Powell
We had a wheelchair child. We were unable to sit in the main part of the restaurant because it is upstairs with no ramp or elevator access. We got to sit downstairs in the bar area. The food was amazing. Except the potatoes were really odd.
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kits VA
Unique but looks like an authentic experience with great service. Food probably is also some traditional recipes. Most of us ordered lamb and it was good. We all would have loved without the sauce but then that would be more a kabob place lamb chops. We stayed at Many Glacier hotel and we all are happy we went out for dinner here only because we saw Grizzly cubs near the reservoir while driving here from literally 10 feet away. Else, we all thought we would rather enjoy eating at Many Glacier and take in the amazing views there.
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