Tavern at the Lodge Menu – Bonners Ferry, ID

Type : Restaurant

Location : Bonners Ferry, ID

Based on 24 reviews, the restaurant has received a rating of 4.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tavern at the Lodge 83805

Address:
5952 S Main St, Bonners Ferry, ID 83805

Phone: (208) 267-7268

Website: http://dodgepeak.com/

Social Profile:

Hours

Sunday 5–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5–8 PM
Friday 5–8 PM
Saturday 5–8 PM

Menu

Appetizers
Stuffed Mushrooms
A savory saute of sausage, garlic, onion and herbs mixed with a creamy blend of cheese, and baked.
$12.95
Escargot
Six escargot in garlic butter sauce served with French bread.
$12.95
Spanish Shrimp
Large shrimp sauteed with fresh slices of garlic, olive oil, sherry wine, served on a baguette.
$11.95
Seafood Bruschetta
A creamy medley mix of seafood and cheese baked on brochette.
$11.95
Soups
Classic French Onion Soup
Made with perfectly caramelized onion. rich beef stock, fresh thyme, white wine topped with French baguette and shredded cheese.
$6.95
Real Lobster Bisque
Homemade topped with fragrant sherry wine.
$9.95
Salads
Cesar Salad
Romaine lettuce, Parmesan and croutons in house-made Caesar dressing.
$9.95
House Salad
A trio of carrot, cabbage and cucumber each in their own marinade severed a top salad greens.
$6.95
Fish
Halibut
Topped with shrimp and Hollandaise sauce with mashed potatoes and vegetables.
$24.95
Tuscany Shrimp
Shrimp in creamy lobster sauce served over pasta.
$19.95
Linguini And Clams
Sauce made with clams, garlic, parsley, white wine and parmesan cheese served over pasta.
$18.95
Dinner
Chicken Picatta
Chicken an capers in lemon wine sauce served with veggies and pasta.
$18.95
Chicken Marsala
chicken medallions in mushroom, Marsala wine sauce, served with pasta or mashed potatoes.
$18.95
Wiener Schnitzel
A generous portion, made with a breaded pork filet served with potato and vegetable.
$17.95
Caprese Schnitzel
Breaded pork filet, covered in fresh tomato, basil and mozzarella.
$18.95
Jaegar Schnitzel
Breaded pork filet served with a Hunter sauce made from fresh mushroom and herbs served with potato and vegetable.
$18.95
Sausage Plate
A trio of different sausages, served with sauerkraut, mashed potatoes and a rich brown gravy.
$18.95
Hungarian Goulash
Chucks of braised beef in a flavorful sauce of garlic, paprika, served with mashed potatoes and veggies.
$23.95
Meatball Morelli
New York style meatballs in rich tomato sauce, served with pasta.
$17.95
Filet Mignon Tenderloin
A delicious 10 oz. steak served the same way as the most famous restaurant “Loetje” at the “Y” behind the central station in Amsterdam.
$27.95
Filet Mignon Tenderloin Bearnaise
Classic dish with a classic sauce. This delicious sauce was invented in 1836 by Chef Collinet and named after a Region in the South of France named “Bearn.”
$28.95
Rib Eye Steak
15 oz. Grilled to perfection topped with garlic herb butter served with potatoes and vegetable.
$25.95
New York Steak
15 to 16 ounces, in French called an “Entrecote” has lots of flavors by itself.
$24.95
New York Steak “Borderlaise”
15 to 16 ounce, in a red wine sauce with shallots.
$28.95
“Tomahawk” Steak
(need 24 hours notice) Beautiful matador piece of 32 ounce of deliciousness takes about 45 minutes to cook. Plenty of meat for 2 to 3 people or just I big meat lover.
$75.00
Dessert
Run Cake
Served with a fresh whipped cream and drizzled with Frangelico.
$6.95
Apple Strudel
Homemade apple strudel with a scoop of vanilla ice cream.
$8.95
Grand Dessert
Homemade ice-cream with chef choice.
$9.95

… View more

Photo Gallery

Reviews

Jessica Chan
We love the Tavern! We have been multiple times for dinner and special occasions. The “dinner for two” is a fun one to share when celebrating! It’s always a great experience with fun dishes that aren’t your run-of-the-mill meals, all inspired by European cuisine. When we found out they are now offering breakfast daily and Sunday brunch, we were stoked!! And it didn’t disappoint. Delicious! Especially their biscuits and schnitzel!

… more

Cecilia Johnson
We went looking for something new, and this place was exactly what we wanted. No plain American food. They had Holland/ Austria/ Germany based foods crafted with expert hands.

… more

Margot Samuels
This is our three times there and service is never their forte. The servers are not especially friendly and helpful and they rush you to pay at the end of day. Food can be either really good or mediocre, it really depends on what you order. Our experience has never been great so I don’t think we will return.

… more

Abbey Montgomery
Stop scolling. Stop searching for a dinner spot. You have arrived and you’ll come back over and over. Just had our final dinner of vacation here after a long hike and it was BY FAR the best meal of our trip! Unpictured was the salmon & sol special (divine), the Holland Schnitzel, and our appetizers of stuffed mushrooms (the best we have ever had), salmon pate, and garlic mussels (holy smokes so good). Do yourself a favor and eat here ASAP!

… more

Roberta LaMarr
Great food. Beautiful place.

… more

Summer Cava
This place is amazing. From the service to the wine to the decadent food. We are so pleased. Best halibut we’ve ever had and the plates are HUGE! The stuffed mushrooms are to die for! The prices are amazing for the value. This place is definitely a hidden gem. Highly recommend!

… more

Paul B
This place is my new favorite restaurant! These guys are super friendly and very accommodating. The wife and I both had the massive jaeger schnitzel topped with the hunters gravy and delicious mushrooms. It definitely brought back memories of being stationed in Germany. The interior was super clean and had a great rustic vibe. They had a great menu and we can’t wait to get up there to try some more items off of it. If you’re hungry and in the area, ya gotta try it! You won’t be disappointed. I highly recommend this place.

… more

sherri Hinson
We enjoyed a lovely meal with friends last night. Even though we were a large group, the food was presented in a timely and beautifully presented manner. Thank you so much for your hospitality. We will definitely be back for more wonderful food.

… more

Angelica Yanten
Their food is amazing. Ate at a bunch of restaurants during our vacation and this is the only one worth remembering. We ordered schnitzel and stuffed mushrooms. Both were to die for. The people were extremely friendly as well!

… more

My Happy Place CarlaD
What Can I say but Wow just WOW. The atmosphere the staff, The owners , our server Allen where just amazing. We have not had a dining experience like this in 15 years. The menu is superb. The ho,Meade raspberry Ice cream and eclairs and the giant stuffed mushrooms and our entrees were so tastey. Thank you so much. We will be back.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions