Founded in 1975 in Dallas, Texas, our heritage continues to be a key part of who we are and how we serve our Guests. We take great pride in our purpose of connecting with and serving our Guests and giving back to the communities in which we call home. We are known for our bold flavors and expertise in Burgers, Ribs, Fajitas and Margaritas; as a technology pioneer leading the industry in the creation of the digital Guest experience; and, as a company that puts our people first and fosters a culture of family that makes every ChiliHead feel special. Dine-in, curbside or delivery.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting. Based on 731 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Takeout ✔️ No dine-in ✔️ No delivery
Address:
Miami International Airport Concourse G Terminal, Miami, FL 33122
Phone: (305) 869-4830
Website:
Hours
| Saturday |
10 AM–6 PM |
| Sunday |
10 AM–6 PM |
| Monday
(Labor Day)
|
10 AM–6 PM
Hours might differ
|
| Tuesday |
10 AM–6 PM |
| Wednesday |
10 AM–6 PM |
| Thursday |
10 AM–6 PM |
| Friday |
10 AM–6 PM |
Menu
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Menu Photos
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Reviews
Sandeep Tharayil (Sans)
Ask for the prices of margaritas and avoid a shock after getting receipt. Prices not in menu ($19). I expected same price as other chillis. But came to know airport prices are different. Which should be highlighted in menu.
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Shavonne Sherman
We came shortly after they opened today…a large group walked in before us and we were given the option by the supervisor to sit at the bar – we were skeptical- BUT he said that we would likely be served more quickly there due to the crowd and current number of wait staff available.
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Michel Rohner
Absolutely disgusted with the service here. Server, Javier walks up to our table from restroom asking if we are ready to order. It took him 10 minutes to get two sodas and then we waited 20 minutes for cold buffalo chicken wings. This place is an embarrassment to the Chilis brand. The servers and what seems to be the manager doesn’t take their job seriously. It’s all fun and games while the customers are left waiting. We had no napkins and one of the cooks was picking his nose as he was coming back from using the restroom. If I can give this place zero stars I would. Maybe if you’d actually make the servers earn their tips rather than automatically make us customers pay 18% they give a care about doing their job.
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John Davis
15 usd for a pint of beer.
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Le Hoang Lam
Good enough for a light meal in the airport
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Adam Nott
I mean, it’s a Chili’s bar in an airport. A tad overpriced compared to what’s outside, especially drinks, but the food is great. Highly recommend.
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v n
Emily was an awesome server. Food was good and fast. Nice atmosphere “but” NO tortilla for the “fajitas”
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Jessica A
Service was quick and food was hot. Pretty decent for a quick airport spot.
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Mark Orebiyi
My friends and I ate at this location prior from our flight leaving. Gratuity is included. No complaints.
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Ashley Gray
I expected the full menu but they got only salads, and burgers, plenty of alcoholic drinks, but my molten chocolate cake was not available at all , my bacon burger was great husband jalapeño burger as well and all yhe kids food which we ordered the quesadilla, the mac n cheese and mini burgers kids ate all of it . Our waiter, Yoel, was very attentive, and friendly, we were a family of 6 and just took about 15 minutes to find a table for us. They do charge 18% gratuity which is stated on the front where you get a table but is written only in Spanish, which I am glad I am bilingual to read, or we wouldn’t have known.
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