Our fresh ingredients are ‘secret recipe’ dough and homemade pizza sauce that will keep our customers coming back for more. We look forward to you coming in as a new customer and leaving as family. It is our passion for pizza that has made us a must have for pizza lovers in the Naples area.
Based on 84 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3375 Pine Ridge Rd #104, Naples, FL 34109
Phone: (239) 431-7688
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Jana L
My husband said it was the best pizza he ever had and I have to agree with him. Crust was delicious, meat was flavorful. Lasagna not so much, it didn’t look like in other pictures I’ve seen with reviews, it came out cold and didn’t have melted cheese on it as I expected. My husband still enjoyed it. Ceasar salad and tiramisu were both delish! OK on canole. It would be nice to have a couple cocktails on the menu, maybe a simple martini would do. Other than that, small selection of beer and wine. I tried Riesling and it was great. My husband said he’d drive 2 hours just to have their pizza again.
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T S
We came here to see what replaced the old pizza place here and we enjoyed our dinner! The layout is the same as the last place and all the decorations are cute. The food was mostly good, we got the garlic knots, mozzarella sticks and fried ravioli as appetizers and they were all delicious! The pizza was really good too, we got the Grandma and it was great, the Philly cheesesteak was also delicious as well. The only real problem was that the sauce didn’t really stick to the pasta but otherwise it was great. The staff is very friendly and the experience was worthwhile, we definitely recommend that you give Nunzio’s a try!
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Gene Simco
Nunzio’s Taste of Italy is a wonderful new addition to the Naples restaurant community – especially for those who miss some of the standard fare up north. The pizza here checks off a lot of boxes for NY style enthusiasts – both the regular and Sicilian pies, with the Margherita being a real standout. The bread is shipped in from Brooklyn & the garlic knots are a must try. What really stands out is the family feel & freshness of ingredients – much of which is made in-house. I’ll be back.
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Jack The boxer
How hard can it be to follow instructions? Thanks for another ruined ‘cheat day’. It clearly says NO ARTICHOKES but they’re still there. Shows the level of care and attention to detail the staff has.
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Denny Felizzi
First time there. Great pizza and service. Spoke with manager to let him and staff know that they’re doing a great job.
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David Wells
The Gradma’s pie is a beautiful creation of super high quality ingredients coming together to form a deliciously simple pizza. The mozzarella is made in house, not because it has to be but because these people have passion and it tastes like it. Fresh basil and a special garlic sauce give an extra smile with each bite. The crust is a thicker style yet retains a light airy quality to it while delivering a crispy snap with every bite.
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Amber Payne
Omgeez OMGEEZ O M G E E Z!!!! So my hubby and I found this place by chance today. He saw another establishment which IMO was wretched(kitchen bowl), and I saw pizzeria and so while my hubby was ordering his food from the other place, I sauntered on down here! I was immediately greeted by a very nice young lady who explained to me that this was under new ownership(it was news to me as I never heard of previous place) I think it was called Palumbos or malumbos??? Anyhoo I looked over menu and while doing this I saw the Chef (James) aka owner making a chicken parm sandwich and it looked so yummy and I dontbeven eat chicken parm sammys so this speaks volumes!!!! So I decided to order a Philly cheesesteak sub and as I’m doing this my hubby comes in and he also is very impressed anyhoo so we get to talking oh i sit and eat my food which was phenomenal and I will get to this in a moment. James the new owner comes over and talks to us and asks how is it…and I say oh my goodness this is the best I’ve had since I’ve been here. Well guess what?!?! The bread he ships in from Brooklyn and I need to explain something here to anyone who has lived or been to NY NJ or CT you CANNOT get bread like they have ANYWHERE in the rest of America you just can’t(they say it’s because of the water)!! Point is the bread/Italian bread omgeez is like wow so anyhoo James for his sammys has it shipped or flown in. His pizza dough is also proofed and made amazingly he explained it and unfortunately I forgot how he explained it. Listen his dad and his son was there 3 generations and you can tell James is a workhorse and operates w/a spirit of excellence! I HIGHLY RECOMMEND YOU EAT HERE. Reeve is an amazing server very friendly and just an all around good guy!!
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Marlon Falco
Well I was told that Palumbos was the best pizza in Naples, but I guess they changed their name. Was definitely NOT disappointed in Nunzio’s. One of the top slices I’ve had in Naples. $7 for 2 slices and a soda very good deal. Slices are big sauce is very tasty and they use GOOD cheese, not the imitation stuff I find around town. Can’t wait to come back to try the rest of the menu. Very friendly staff and very clean environment as well.
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Karen Kunze
Food was delicious. We had the fried calamari, the best meat lasagna I ever had, Ceasar salad and a cannoli. The staff was very friendly. Can’t wait to go back.
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Luis
Really great service and specially good food. Good prices and delicious food, I wish to return soon. You must try the lasagna, is awesome. Good job guys!
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