THE CONCEPT
bouchon santa barbara— an authentic, regional dining experience. Excellent wines that reflect the quality and character of our region, that work in concert with the cuisine. A warm and inviting ambience, with professional yet friendly service, without the attitude.
THE FOOD
Ingredients sourced using an ‘as-local-as-possible’ approach, featuring produce from Santa Barbara’s Certified Farmer Market. Fresh, prepared with care and without shortcuts. Recognizable, satisfying and crave-worthy is our pursuit.
THE WINE
The Santa Barbara region is producing some of the best Chardonnay, Pinot Noir and Syrah in the world. Wine Spectator “Award of Excellence” for our regionally-focused wine list for over 20 years.
Californian French cuisine made with organic farm-fresh ingredients & paired with local wines. Based on 569 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ No delivery
Address:
9 W Victoria St, Santa Barbara, CA 93101
Phone: (805) 730-1160
Website:
Social Profile: 
Hours
| Friday |
5–9 PM |
| Saturday |
5–9 PM |
| Sunday |
5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday |
5–9 PM |
| Wednesday |
5–9 PM |
| Thursday |
5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: bouchonsantabarbara.comopentable.com
Reviews
James Pillot IV
One of the best dining experiences I’ve ever had. Everything from the wine selection to the entree to the dessert was fantastic.
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pam valencia
Thank you, Bouchon, for making my intimate wedding dinner a dream come true! Leading up to the big day, Mitchell was responsive and accommodating to my requests. Eric then took over and made sure the night went smoothly and I was happy. Morgan and all our servers that night were amazing! Knowledgeable, warm and attentive. ALL the food was delicious. Can’t wait to be back!
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Josephine Shiau
We had great service. The food was delicious. Every dish has its own flavor. The duck breast was sliced up and every slice tasted like pate :). Last reservation was at 9 and by 10ish they were ready to clean up and clear out – that was the only down side. Guess we’re not in Europe anymore.
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Myrna Marie Alfke
Scallop Trio was a standout!! Wonderful experience overall. Great wine, menu selection and presentation.
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chris campbell
Well worth a visit! Had fantastic signature duck and lamb dishes – easily matched what we were looking for!
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Amy “FabulousFoodie”
WOW, just wow! Celebrated my birthday here last night and this was an amazing experience from the moment we walked in the door!
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Kristina Nguyen
Cannot believe how phenomenal my experience with this restaurant was! I had my intimate wedding reception in their private Cork Room, and our families are still raving about how impeccable the food and service was. Mitchell and his entire team were so friendly, accommodating, and detail-oriented. You can really tell how proud they are of the food and service they provide. I never thought an event like that could flow soooo seamlessly. Thank you, thank you, Mitchell and team!
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Zan Lee
Visiting Santa Barbara for the day from Los Angeles so we really wanted a nice dinner before heading back home. We are both really happy that we chose Bouchon. The inside is done well with low lighting and a great view of the kitchen. Our server Morgan also did a great job and was very attentive. Parking in the area was also pretty easy, especially compared to where we are from. They have a lot of great drink and food options on the menu so it took us a few minutes to decide what we wanted to eat.
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Neal Benson
My wife and I went here last night to celebrate our anniversary. She got us a reservation, and when we arrived, our table was already ready. The staff was super friendly as we got there. When we walked to our table, we noticed that there was a rose petals on it. It was super cool of them to do that.
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Sabrina Skøt
Really liked the food and the staff was very awear. The wine card is lovely.
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