Based on 645 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
543 W Jackson Blvd, Spearfish, SD 57783
Phone: (605) 642-2175
Website: https://www.doughtraderpizza.com/
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
Photo Gallery
Reviews
Jane Bongo
Love this restaurant! One of the best pizzas in the country! The sourdough crust is Service is exceptional and a special thanks to Vic!
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Robbie Sonnemann
Outstanding Pizza in Spearfish – Service from Teresa & staff was outstanding as was the conversation.
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Jon Reed
Was sort of a nice balance between thin crust and regular crust. Delicious, but also was light enough to not make you feel stuffed. We got a large pepperoni and it was perfect for two of us. Will definitely stop by here again when we’re in Spearfish!
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Judy Griffin
Love everything about Dough Trader Pizza!
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Trevor Stewart
The pizza was excellent. I did take out, but I looked around the restaurant, which seemed cozy, and they have a nice patio area to enjoy.
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Elizabeth Prochazka
My favorite pizza, hands down. The sourdough crust is perfection! I love dining in during the winter, it’s so cozy and the patio in the summer is also great.
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Carissa Stimpfel
Took a recommendation from my Airbnb host while staying the night in Spearfish during a road trip last year and ordered a Sister Marguerite and a Scarborough Fair to-go. I’m STILL thinking about how good those pizzas were, fondly reminiscing on them, and wishing I lived within a hundred miles of Dough Traders!
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Mark Maduta
Honestly some of the best pizza I have ever had. Super friendly staff. I cannot recommend dough trader pizza enough. You will not be disappointed.
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Amy Kilpela
This place is phenomenal! The pizza is delicious (it’s stone fired) and the service was amazing! Highly recommend! The Betty Rizzo is delicious and my husband loved the King Leonidas!
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Mark Werner
This place is absolute fire. Passing through from Wisconsin. It was a full house. Service was friendly and prompt. Food was amazing with really fresh ingredients, a different style crust that I love and their beer selection was savvy. The Italian sausage is very good.
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