Sidecar Modern Tavern Menu – Los Gatos, CA

Type : New American restaurant

Location : Los Gatos, CA

Eclectic, convivial hangout with a terrace furnishing cocktails, creative tapas & sharing plates. Based on 220 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sidecar Modern Tavern 95030

Address:
25 E Main St, Los Gatos, CA 95030

Phone: (408) 399-5180

Website: http://sidecar7.com/

Social Profile:

Hours

Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 11 AM–2:30 PM, 4:30–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Main St. Cocktails
Pretty In Pink
Vodka, lillet-rose, fresh grapefruit, lemon, soda & peach bitters. tall & sexy ;
Holy Mole
Tequila, lime, pineapple gomme, averna, cardamaro, orange & chocolate bitters
Cherry Bloom
Cherry infused gin, lemon, house made cherry elixir, orange bitters, sparkling rose’
Gin & House Made Tonic
Real tonic made by us, served with a full measure of gin and seasonal aromatics
Smokey Passion
Chipotle infused vodka, passion fruit & fresh lime, sweet, sour, smoke, savory & spice all in 1
John Wick 4
Served with smoke, bulleit bourbon, pedro ximenez sherry, antica, averna, demerara
Wines By The Glass
Cava
Spain, anna de codorniu brut nv
Rose
Alsace, lucien albrecht
Rose’
Marche, ’20 garofoli
Colombard
Russian river, ’18 marchelle
Sauv Blanc
Cotes de gascone, ’19 biscaye bai
Chardonnay
Bourgogne, 16 maison champy
Chardonnay
Sonoma, ’18 failla
Life Is A Beach
Tarot Card Fortune
Tequila, taro boba-milk tea, tapioca pearls
Down By The Boardwalk
Watermelon rind infused mezcal, lemon, ginger sherbert, peach sournova, tajin
Yuzu Collins
Bar hill tom cat gin, yuzu & apricot liquor, house tonic, lemon, old fashioned bitters, topped with soda & fresh mint
Waiting For The Sun
Chamomile tequila & elixir, ginger, lemon, orange bitters, soda
17 To Santa Cruz
Jamaican pot still rum, lime, green chartreuse. a playful spin on a daiquiri for heading to the beach
Reds
Pinot Noir
Carneros, ’18 saintsbury
Cab Sauv
Paso robles, ’17 robert hall
Tempranillo
Santa cruz, ’16 gali
Zineandel
Turley’s old vine ’18
Shoutouts!
Dirty Old Man
Mezcal, thai chili infused aperol, lime, agave. 2017 from barely disfigured, nyc
Bamboo
Manzanilla sherry, dolin blanc vermouth, angostura & orange bitters. 1908 from the grand hotel, yokohama, japan
Summer Streets Negroni
Gin, campari, vermouth, honey, lemon, topped with cava. 2015 from the penrose, nyc
Strawberry Margarita
Strawberry tequila, ginger-mint limoncello, fresh lemon. 2015 from adam chick, four
Beer
Pilsner,
Scrimshaw
Ipa,
Weekend vibes coronado brewing
Belgian Style Ale,
Pranqster, north coast brewing
Peach Sournova,
Almanac brewing
Pilsner
Upland champagne velvet 16oz
Radler
Paulaner lemon (non alcoholic)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Matt Jaspers
Great service from Josh at the bar. He’s got that great bartender personality that makes him feel like an old friend.

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Sowmya
Cocktails were delicious and service was quick and great. Cheese and charcuterie and fries were really good. A must visit in Los Gatos for a casual dinner with friends.

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Dudy Bar-Tal
What a joyful evening. Sidecar menu was full of delicious items. We went through most of the starters since they were all so interesting. The cheese and meat charcuterie was rich and delightful that we ordered a second one. The service was amazing.

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Virginia Huffman
Service. 5/5. Amazing. Thanks to the effervescent Bridget. She was an outstanding server and lovely to talk with. Great Service.

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joeljay v2g
We went in for dinner. We didn’t have any reservations, just decided to walk in. The lady in front was friendly and told us there was a wait and asked if we’d like to sit by the bar and when a table is available she’ll transfer us and we agreed to sit at the bar. The bartender welcomed us with a smile and took our order. They have a variety of drinks from the tap to different cocktails. The food is actually delicious and it’s not your typical menu. Few minutes later our hostess came back and didn’t forget the table that was promised. She transfered us and gave us a choice of indoor or outdoor sitting. We chose the outdoor since the weather was really nice. Very friendly and accommodating staff here. I would recommend it. Parking is street so would have to drive around a few time to get a spot but it’s worth it. Definitely will put this in my go to place to dine and have a good drink. Place is really cozy. Thumbs up.

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Javier Rey
All the plates were delicious. I would have preferred if the shrimp was shell off but it was still very good. The cauliflower came with a really good sauce and spices. The black cod smelled fishy but tasted great. The cinnamon butter cocktail was delicious but almost a dessert. The waitress was super friendly. Loved the old school rap.

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John Hawkins
Didn’t have the food but had several cocktails between me and my girlfriend. All of them were really delicious, well balanced with fun garnishes. The staff was friendly, attentive and accommodating. I bought the kitchen a round of beers and I highly recommend doing so because us industry folk don’t need much and a beer goes a long way after a busy shift of striving for excellence. Go here. Trust.

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Suzanne Frey
I’d give 4.6 stars if I could. Service is super- friendly, fantastic. Cocktails are great! Food was slightly disappointing. Brussels needed more vinaigrette, cauliflower was pretty flavorless, shrimp sauce was delicious, but shell-on situation made them too messy. Minor tweaks would make this a truly 5-star experience. I love the atmosphere and truly the friendly service will have me going back for (at least) cocktails/mocktails. So don’t misinterpret this review – it’s a fab place.

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Mateo Uriarte
The most alluring feature of this spot is the ambience. It feels very hip and speak easy-ish. Beyond that, it’s lack Lustre. The service was very thin and we had to go to the bar a couple of times for service. The bartender didn’t seem happy about that. The food read very well on the menu and was plated VERY well, but fell flat on flavor. The dishes we had were under-seasoned, but pretty. The drinks were good, as the bartender had some mixology skills. Overall, parking was scarce, reservations were required, and the $127 for 2 diners-price, was not parallel to the experience. I’ll pass on a second date.

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Hedieh YS
Great ambiance.. so happy to have a tavern in the neighborhood again.

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