Upscale comfort food is served in a stylish setting with open rafters & butcher-block tables. Based on 535 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2512 San Pablo Ave, Berkeley, CA 94702
Phone: (510) 984-0518
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Whitney
We had a wonderful experience here! Just driving by and decided to try out a new place and we are so glad we did! Amazing Steak and Pasta. We will be coming back asap! Thank you for your amazing service and food!
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Kirby Chirp
Great food in a pub like setting..huge steak with potatoes for $38 or juicy fresh cheese burger with crispy fries -less than $20( provolone or cheddar)- great value for a hungry student!
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David Hafner
Longbranch is a special treat. It’s survival through COVID is a testament to it’s staying power. Terrific staff. The kitchen is under new leadership that is making an impact on the dining experience ably assisted by a strong mixology team at the bar who delivered fantastic cocktails. Don’t miss their classic “Remember the Maine.” OMG it’s good..
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Dannielle Pantaleon
We have been here many times before, and will be back for more! The staff is so friendly and helpful. ☺️ The food is soooo good, it taste so clean! But with so much flavor! The cocktails, oh my goodness soo creative and yummy, hard to just have one! I had the grilled shrimp entree, definitely recommend if you want some light but also tasty and fulfilling ✨ the grilled chicken sandwich is a must try!! Can’t go wrong with the little gem lettuce and hand cut fries oh and desert is a must have! Especially the mason jar brownie
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Kevin Glass
One of my favorite places to go!!! Best before it’s late, or in the old days was best ~10-11pm. Great place to get some drinks, or get some food, or just hang out! The vibe is great, and service is always super helpful.
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Kevin Casey
I used to dine here pre-pandemic every time I was in Berkeley. That was every two or three weeks then. I am back in Berkeley every month or so now and have returned to this spot. The hours and menu are limited as Berkeley has not fully opened. I must say I find it a great friendly spot. The food is delicious and the bar tenders know how to mix a great cocktail. It’s back on my list every time I am here. They have some killer fried anchovy olives that are Perfecto with a martini to start. Their daily pasta special never disappoints.
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Anthony Marzo
My first time here. I had the cheese curds, ribeye (med-rare, substituting a buttered pasta side [$5 extra] for potatoes and requesting sour cream, for which they substituted creme fresh) and nectarine cornmeal cake, with a KetelOne Martini and an on tap stout. Sadly, the pasta was way overcooked, but still delicious….how can butter and olive oil go wrong. The homemade sauces with the curds were amazing, particularly the jam, which they should bottle. The steak was perfectly cooked. The dessert could use more nectarines and creme fresh, or better yet ice cream, and was excellent. The stout was nice, but I’d like the martini in a traditional glass and a bit more volume and chill. All in all, I would come back and try more menu items. I was sad they didn’t have the Saturday happy hour anymore. The servers were very attentive and pleasant.
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V Maxeno
Quiet patio in the back of the restaurant, short menu but everything we ordered was pretty good and tasty.
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Randall
Overall the food was very good. Fried cheese curds, the vegetable salad, and definitely the homemade spam! However the hash is not really hash It is just to the various ingredients tossed together which in my opinion is a cardinal sin. In a true hash everything is cooked together and becomes more than the sum of its parts. Great cocktails too.
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Andrew Burns
So sad what “they” did to this bar. Changed the seating around. Much much worse…what’s the point? Ruined it for many of us regulars. A real shame as food is good and staff are great. Not sure I will go again.
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