Stalwart BBQ chainlet dishing ribs, pork & beef grilled on a rotisserie over an open flame. Based on 655 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
31006 Orchard Lake Rd, Farmington Hills, MI 48334
Phone: (248) 851-7000
Social Profile: 
Hours
| Monday
(Labor Day)
|
1–8 PM
Hours might differ
|
| Tuesday | 1–8 PM |
| Wednesday | 1–8 PM |
| Thursday | 1–8 PM |
| Friday | 1–8 PM |
| Saturday | 1–8 PM |
| Sunday | 1–8 PM |
Menu
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Photo Gallery
Reviews
Lissa Zack Lovasco
Called for a carry out of beef ribs. After I got home I called the restaurant to make sure what I received was truly beef ribs because they didn’t look like any beef ribs I have had before. There is a big difference between beef and pork ribs and beef ribs are much more expensive. The picture I have posted is the picture I sent the person who got on the phone to answer my concerns. I was told 100% they were beef ribs. I’m sensitive to pork and really try to avoid it. My inflammation is telling me, these were not beef ribs. Big disappointment and they were tough and fatty.
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Danielle Hawkins
My family has ordered from this place but this is the first time I’ve ever eaten at the restaurant. My friends and I had to wait a bit before we were seated. It’s not a big restaurant and they were busy, especially with takeout orders, but it didn’t take too long before we got a booth. Our waitress was very polite and she got our drinks very quick. The food took a bit longer, probably because they were so busy, but they also seemed to have low stock because when I asked for baby back ribs she had to ask if they had any, which they didn’t. I ended up ordering the pulled pork sandwich.
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L ML.A
Portions are massive. 1 plate can feed 2 people. The food is good very low key. I don’t give them a 5 due to a day we went there to eat and half of my husband’s order came out and I never got to see mine… we left that day after waiting an hour but the waiter was very nice and tried to make it up to us and didn’t charge us for the inconvenience. Maybe the kitchen had a bad day but the half order we got to eat was pretty good. I order take out for the most part and we get what they do best their broasted or fried chicken! They also have good ribs!
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Katrina Mitchell
My sister and I were going to have lunch at the Boneyard. When we entered the restaurant, the staff was sitting together at a table it appeared that they may have been in a meeting. The dining room was empty of customers, but tables were full of dirty dishes. It was very unappealing.
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ViciouS InK
Very good experience. The ribs were very flavorful. I like the fries/chips but they need to be fried in smaller batches as the middle of the batch on my plate was, let’s say not as done as intended. Not raw but not done chips.
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N. Elder
I tried to give this restaurant an opportunity to improve, but continue to be disappointed. I’m officially done. The cottage fries are ALWAYS over-cooked. They should just be called burnt potato chips. One time, I was surprised to see that the fries actually came out soft and tasty. So, when I called for carry out yesterday, I specifically asked for the fries to not be over cooked and have some softness to them…like a regular fry (go figure). However, the employee must have been like “fxxx you” and they were the worst ever! I could not eat even one. If I had picked up the order, I would have seen this right away but it wasn’t worth it to drive back. I will just no longer patronize this establishment. My fault for trying and expecting different results especially given the ton of poor reviews.
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Aimee T
Went to eat there on my daughters birthday and the AC was off on a 87 degree day. It was so hot and uncomfortable and the staff was all sweaty. The people next to us didnt want us next to them or they were just plain rude and played a video on their phone really obnoxiously loud. Not to mention the dirty look we got when we were seated next to them. We sat there for about ten minutes with no drinks or service. A terrible atmosphere. I wont be spending any money here. I went down the road and spent 140 dollars on really good food in a air conditioned space.
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Sarah Lieberman
I will not be going back. I had heard for several years how great the boneyard was. I never had an opportunity to visit because there wasn’t one near me. I was in Farmington and finally went and it was way less than expected. I ordered the baby back ribs. They were way overcooked and extremely dry.
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Christopher Stephan
Used to love this place. The waitresses are old and burned out. I came with my family and they added 18% gratuity which is fine, add 25 I could care less but if you add it you better be worth it.
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Dee Dorsey
If you want dried out, burnt rib bones with barely any meat I guess this is your stop. The shrimp were small hidden under a ton of batter. It took forever for our food to come and they waitress came out and said let me go remind them. Ugh?
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