Quaint, under-the-radar neighborhood bistro serving up classic Vietnamese dishes with a twist. Based on 846 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Curbside pickup ✔️ No-contact delivery ✔️ No dine-in
Address:
1700 2nd Ave, New York, NY 10128
Phone: (212) 722-0558
Social Profile: 
Hours
| Sunday | 12–8:30 PM |
| Monday
(Labor Day)
|
12–8:30 PM
Hours might differ
|
| Tuesday | 12–8:30 PM |
| Wednesday | 12–8:30 PM |
| Thursday | 12–8:30 PM |
| Friday | 12–8:30 PM |
| Saturday | 12–8:30 PM |
Menu
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Reviews
Derry Li
They’re still take out only, but the take out is so good….
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William Lee
Food was pretty good! Ordered takeout of their pho and I really enjoyed their soup base more. The spring rolls wasn’t too bad but it was a big portion size! There is no inside seating, ONLY takeout option. I would come back next time
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Alex Aguirre
Long time customer since they were Saigon Grill. Food is consistent and delicious with a bonus for pick up orders which is a nice touch. Best Vietnamese food in the area. Highly recommend their crispy spring rolls (Nem) and Laksa soup.
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Sarah Evans
The best noodle soup!! I had pho with udon noodles and it was delicious. Take out or delivery only. I walked up and ordered and it was ready so fast!
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William Nguyen
Not the best banh mi I had in the city. A bit pricey for what you get. This is the roasted pork. Bread is a bit underwhelming. No in-door dining, only takeout. I’ll return only because of convenience.
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Chloe
This place has amazing food! Lunch prices are great! And take-out service is really fast. Portions are also very generous. Highly recommend!!!
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Vinay Saggar
Pleasurable Vietnamese food with pho dishes that does enough to get the job but more importantly has awesome pork buns worth trying. $15 a dish. 3.75/5 stars as a dinner spot.
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Anastasia H
The food were amazing! The service was great too. We went here for my birthday dinner and the place was packed. The peach mojito’s flavor and alcohol level was mild. I didn’t really taste much of the peach rum nor the alcohol. The lime and mint overpowered the flavors of the but it was still refreshing. We got Nem and BBQ Wings for appetizers. The Nem was filled with pork, shrimp, taro, jicama, glass noodle and mushroom, paired with a sweet fish sauce. The BBQ wings were sweet and well-seasoned. It had us going for seconds. For entrees, we had the Bo Luc Lac and Bun Xao. The Bun Xao tasted exactly like the Chinese-Indonesian and Malaysian Kwetiau, with a firm rice noodle. The Bo Luc Lac is a teriyaki-glazed tender grilled beef cubes, over a bed of mixed greens salad with a side of crunchy thin taro fries. It also comes with a side of rice. You can either pick white, brown, or sticky rice. The amount of food was satisfying for its price. My friends and I are definitely going back for seconds.
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Kathleen Andrews
Service was poor and not a smile to be found. There was no welcoming atmosphere. The vermicelli was good, a nice flavor. The pho soup was not very good. The meatballs had a very odd flavor and I would not recommend this restaurant.
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Tai CK
One of the best Vietnamese restaurants in NYC. My go-to for pho, their crispy chicken fried with yam flour with sticky rice, their chicken sticky rice black bean appetizer, chicken laksa, and fresh made, warm, real taro mochi.
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