Hey there friends!
We are a Greek / Italian restaurant locally owned and operated for over 25 years. We serve Statesboro GA. some of the finest Greek and Italian food around! Don’t forget to try our famous Greek dressing!
Little History:
Our grandfather Yiannis Belonitis was the Master Chef for the King of Greese King Pavlos. He is the man responsible for all the generations of culinary knowledge passed down to my Mom, Dia Kalloniatis, and then to us, her sons. Ask for Nick or Johnny!!!
Mediterranean counter-serve joint for slices & pies, along with sandwiches, entrees & appetizers. Based on 557 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
406 Fair Rd #10, Statesboro, GA 30458
Phone: (912) 764-7669
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
jamie walker
I really wanted to like this place more because I love supporting locally owned businesses. I thought the crust was pretty good. Not the best I’ve ever had My wife said the crust was too thin, some places it was .. to me the crust was better than Frozen . The kids enjoyed the pizza they said it was better than Little Caesars.. me and the wife got a specialty pizza I would have to say the ham seem to be pretty low quality. A couple pieces almost tasted like bologna I picked it off and tried it . For some reason the dark pieces tasted like bologna. The other pieces tasted like just chop ham . And I love ham … I was thinking it was going to be more like Canadian ham. But I was wrong. If we ever eat there again definitely no ham for a topping. The rest of the toppings like the hamburger meat was really good. The veggies were fresh . On our pizza. The sauce on the pizza is good but not great . I did notice on ours there was some extra wet places. I don’t know if that was from the sauce or from the toppings but it was not oil it was just like extra juice. We ended up getting a special 22 for 2 16-in pizzas with one topping and not a bad price. We also got cheese bread and garlic knots. The cheese bread was pretty good for what it was . The crust was nice and it was thicker than the pizza. The garlic knots. One of them did have a little burnt bottom that I had but it was still good and the marinara sauce for some reason do not taste exactly the same as what was on the pizza I know sometimes places use two kinds of sauces but I’m unsure on if it was the same or not. And I spent a little less than $70 . I believe this is a fair review a 3 out of five stars.. there’s always a possibility because it was a Sunday. It’s kind of a off day I think the service could have improved. The server she did her job but could have checked on us more. We were greeted by a gentlemen coming in asking us if we wanted to dine in or take out. He also took part of our order. Pretty sure the guy in one of the pictures could be the owner and that maybe who would have took part of the order originally . Also, before I wrap up this review I would like to point out one thing that we seen another pizza business leave. A bad review did not notice it until we actually sat down. I just want to point this out if the owner reads this. We did report that review. It’s very unfair for someone else that has the same kind of place to leave a bad review originally I was hoping the guy was going to come back to the table but we never seen him again other than helping out somebody else. And if we are in town again we only live like an hour away. There’s a possibility we’ll stop back in there and get something else to eat another day either way, continue to work hard and I love to support locally owned businesses
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kenny oliver
I always love trying new food places in my travels. I’ve rated this pie 1-10 with 10 bring heat a 5.2 dough was not tasty and red sausage was just tomato tasting, cheese was pretty plentiful while the pepperoni was not much, 2-16” with 1 topping each pie special at 25$ got 1 cheese and tried to have double pep on 1 but was told I’d be charged extra for double pep on 1 pie. Store was nice and neat just wasn’t impressed.
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Larry Fye
Wonderful pizza -“B” Pepperita. Crust was crunchy awesome. Italian sauce and cheese was super flavorful with a little bite. Top was wet, but bottom was crunch….Hard to do both. Also had (6) piece medium Buffalo bone in wings.
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David Johnson
We got the large Hercules pizza and it was definitely worth it. Tasted great with plenty of toppings and the portion size was crazy. Only thing I could complain about was the slices were a little on the large size. If you have a large group or just some big eaters this is the place to get your pizza.
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Jeremy Giardina
Every Christmas Eve we do lasagna as our dinner. We have been purchasing a pan lasagna the last couple of years. It is absolutely delicious and so easy to prepare. The value is exceptional I am not even sure I could make it for what they charge. No mess and a delicious dinner. Thank you.
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Country Boy Eats
Fantastic!! I have been eating at Holidays since the early 2000’s. I have always enjoyed eating here over the years, today was no exception. I chose the alfredo and opted for the additional upgrades of chicken, shrimp & steak. Even after the upcharge it is very reasonable and comparable to other places with just chicken. And the house dressing is one of the best things about this place, its amazing! Great job Holidays!!
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Cheryl Gilliard
It is the best pizza I have eaten since moving here 3 yrs ago. I would highly recommend to eat there the people are nice. Looking forward to going back..
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Colby Purvis
I got the Roman’s grinder. I was excited it sounded delicious from the description. My expectations were set far too high. The taste was lackluster and the chicken filet in it was small and clearly a frozen product. The fries were also cold, though I’m not sure if they were given like that or if it was just due to time from being picked up by a coworker. The salads look delicious but I wouldn’t recommend a sandwich again.
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Troy Spicer
Was in town for business and stopped here on a whim. Very impressed hat’s off to the team at Holiday pizza a real treat.
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Jonathan Grubb
Got two 14” pizzas, an extra cheese and pepperoni, along with garlic knots. Of pizza options in Statesboro I stick to Holiday and Nonna, normally opting for Holiday’s most of the time based upon consistency. Only modification personally would be slightly more sauce on the pizza but minor issue overall.
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