Jimmy’s HideAway Menu – Provincetown, MA

Type : New American restaurant

Location : Provincetown, MA

Inspired American cooking with European touches served at this romantic subterranean haunt with bar. Based on 405 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Jimmy's HideAway 02657

Address:
179 Commercial St, Provincetown, MA 02657

Phone: (508) 487-1011

Website:

Social Profile:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday Closed
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM

Menu

Starters
French Onion Soup $8.00
Arugula And Roasted Beet Salad
tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette
$9.00
Caesar Salad
with parmesan croutons and anchovies
$9.00
Lump Crab And Corn Cakes
on a bed of micro greens and drizzled with creole aioli
$13.00
Fried Calamari
served with crispy banana peppers and remoulade sauce
$9.00
Grilled Oysters
with cracked pepper and warm jalapeno-lemon butter
Tofu Wings
fried and tossed in house made hot sauce served with bleu cheese and celery ribbons
$8.00
Steamed Local Littleneck Clams
with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth
$12.00
Mini Beef Wellingtons
with mushroom duxelle and a roasted shallot garlic demi
$14.00
Tavern Menu
Shrimp Florentine
tossed with linguini, lemon, white wine, garlic, capers and baby spinach
$21.00
Pale Ale Battered Haddock
served with malt aioli, french fries and house made slaw
$18.00
Hideaway Burger
100% certified angus beef with hand cut french fries
$12.00
Mains
French Citrus Bouillabaisse
scallops, shrimp, mussels, local littlenecks and fish served over basmati rice
$31.00
Grilled Filet Mignon Au Poivre
opped with a cabernet reduction served over mashed potatoes and sauteed vegetables
$35.00
Free Range Organic Statler Chicken Breast
herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus
$27.00
Scallop Piccata
pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables
$28.00
Salmon Wellington
fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus
$28.00
Portuguese Cod
pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes
$27.00
Oven Roasted Pork Tenderloin
with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables
$25.00
Steamed Local Littleneck Clams
in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini
$23.00
Tofu Napoleon
marinated & grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto
$21.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Mr Patella
Being a vegetarian with limited option at this place, didn’t disappoint me as whatever we ordered was perfectly fine and tasty. Our server was very kind and helpful with items we ordered. We got watermelon caprese as an appetizer and main course we had tofu napoleon and scallops piccata for my boyfriend. We both loved this place. Love their wines and cocktails. I would recommend this place with reservations else you might not get it during weekends.

… more

Kevin O’Brien
Make sure to get reservations in advance, otherwise you won’t get a seat. The service was very good and their attention to detail was outstanding, other than not getting asked for a second drink at dinner.

… more

TravelingGayPanda
True to its name, this cute, homey restaurant is tucked away even in the midst of the bustling Commercial St. The steps down leading to a small reception area only add to its exclusivity. Despite all of that, it’s well attended by locals and people in the know. During peak season, it’s almost impossible to get a table without a reservation. At its worst, you’ll need reservations weeks in advance for a weekend dinner. You can try your luck with bar seating but even that is limited when they’re at peak times.

… more

No No
We made reservations to come here and were sat about 20 minutes after our reservation time (which was now past closing.) it was not the fault of the staff, it was due to a party that just wasn’t getting up. Despite that the service went above and beyond and the food was DELICIOUS. We got the watermelon caprese, lobster carbonara and the clam cakes. All of it was perfect. The atmosphere was great too. We sat outside. Highly recommend.

… more

Brittany Cook
This might be the best dining experience we’ve had. From the atmosphere to the food and everything in between. The drinks are incredible, the food is so fresh and cooked to perfection. Debbie, our server was outstanding. The view is not to be missed.

… more

Sindi Munro
OUTSTANDING service!!! Out waitress, Deb was absolutely absolutely AMAZING!! ❤️❤️ She was so patient with us. Also the food was so delicious, it felt like home. The atmosphere and everyone was really good. The french Canadian guy was really good as well. Definitely will go back when we’re in the area. 100000% recommend to everyone.

… more

david epstein
Had a very pleasant dinner overlooking the water . Great food , outstanding service )

… more

Per Sveen
I ordered the scallop piccata and it was the best restaurant meal I’ve ordered in a while. So flavorful, buttery, garlicky, and delicious. The space itself is charming and classy and the bar is a nice place to sit. Friendly staff as well.

… more

Ryan Bovinet
Some of the best crab cakes I’ve ever had in my life. I’ve been a Chef 18 years. Great job

… more

Brett Celedonia
The filet and scallops are the star dishes here. The food is great, but the true star of our evening was our waitress Debbie. Super attentive, anticipating our every need.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions