Our restaurant is home to Executive Chef Pam Liberda. Pam Liberda was born in Lampang, Northern Thailand. She acquired her skillset and knowledge of Northern Thai cuisine by watching and cooking homestyle dishes alongside her mother growing up. With her husband Teddy’s help and support, Pam is ready to run the show now, preparing her own authentic, homestyle, delicious Thai food for the guests at Waldo Thai.
A menu featuring traditional Thai dishes & cocktails in a contemporary setting with Asian decor. Based on 583 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
8431 Wornall Rd, Kansas City, MO 64114
Phone: (816) 605-1188
Website:
Social Profile: 
Hours
| Thursday |
4:30–9 PM |
| Friday |
4:30–9:30 PM |
| Saturday |
4:30–9:30 PM |
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
4:30–9 PM |
| Wednesday |
4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Bryan Whitehead
This is not your average, run-of-the-mill pad Thai and potstickers place. The menu here is much more upscale and thus much more interesting. They’ve put a great deal of thought into flavor and texture combinations, so everything I tried was absolutely delicious.
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Brittany Bradford
Food was very tasty but not spicy at all. We got traditionally spicy dishes and my Sriracha at home was spicier than the dishes. I overheard another table ask the server if the Tiger Cry Beef was blow your face off hot, he said it was a medium heat. Definitely ask for spicy if you go here and want spicy. That said, their food is very delicious and flavorful. It was just lacking any heat.
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John Flores
I was expecting way more.
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Natalie Winters
Don’t expect egg rolls and chicken Pad Thai! This place isn’t your ordinary Americanized Thai restaurant. We had Traditional Lanna Experience small plate, red curry and Gai Phad Supparod. The red curry was flavorful and the small plate was fun to try different flavors.
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Dylan G
The food was amazing! Huge variety of authentic Thai dishes. I loved the Laab Mua Kua Lanna, Yum Jim Gai, and Kow Phad Ped. Flavors were bold and fresh.
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W09 W09
It was hot and cramped in the dining area, but the bar area was nice and cool. That’s the bad and now for the good.
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Jeff B
The food is phenomenal. A bit of advice: If there are two of you, order three small plates and share. We were so glad we did this. After enjoying the dumplings for a starter (they were indescribably delicious; among the best I’ve ever had), we ordered the Sai Ua, Thum Kanoon, and the Gaeng Nor Mai Dong. Hands down, the Gaeng Nor Mai Dong was our favorite. I want to return in the morning and have some more for breakfast. But we don’t regret trying three options. It was a great way to explore the menu.
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Magnus Jacob
Amazing food and the braised beef was amazingly tender that it fell off the bone. Each dish’s presentation was also amazing. Never expected KC to have such an establishment for Thai food.
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Rick Sams
That was one of the best meals of my life. Can’t believe it took me this long to try this place out. Just unbelievably well crafted food, and lots of it. Not cheap, but cheap isn’t how you get one of the best meals of your life. Everything was amazing, but that lamb and potato curry set a new bar for how perfectly a dish can be conceived and executed. I’m still afterglowing.
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Rique L
Cozy place, Great tasting food, great service. To start, we had the Pla Meuk Ga Ta (Calimari) I rated that appetizer a 5/5. Also the Khao Tod Nam Sod ( Crispy rice with lettuce) was interesting and rated a (3). My main dish was Phad Kee Mow Nua ( Noodles with veggies and steak) which was very tasty and authentic. (5)
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