Ruth’s Chris Steak House Menu – Reston, VA

Type : American restaurant

Location : Reston, VA

Based on 78 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ruth's Chris Steak House 20190

Address:
11990 Market St #106, Reston, VA 20190

Phone: (571) 749-9537

Website:

Hours

Thursday 4–9:30 PM
Friday 4–10:30 PM
Saturday 5–10:30 PM
Sunday 4–9:30 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM

Menu

Appetizers
Disclaimer:
Menu items are subject to change. Please visit our website for current menu items and pricing.
GOAT CHEESE & ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
BARBEQUED SHRIMP
sautéed in wine, garlic butter & bbq spices
SPICY SHRIMP
succulent fried shrimp in spicy cream sauce
SIZZLING CRAB CAKES
two jumbo lump cakes, lemon butter
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese
SHRIMP COCKTAIL
new orleans cocktail or creamy remoulade sauce
CHILLED SEAFOOD TOWER
selection of shellfish & seafood, cocktail & sriracha-lime sauce
CALAMARI
lightly fried, with sweet & spicy chili sauce
SEARED AHI TUNA
english cucumber, complemented with mustard-beer sauce
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Soups & Salads
CAESAR SALAD
romaine hearts, parmesan & romano, creamy caesar
LETTUCE WEDGE
bacon & bleu cheese on crisp greens
RUTH’S CHOP SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
STEAK HOUSE SALAD
baby lettuces, grape tomatoes, garlic croutons
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style
Steaks & Chops
FILET
an 11 oz cut of tender, corn-fed midwestern beef
RIBEYE
16 oz USDA Prime, marbled for flavor & deliciously juicy
PETITE FILET & SHRIMP
two tender 4 oz medallions with six large shrimp
NEW YORK STRIP
16 oz USDA Prime, richly flavored, slightly firmer
PETITE FILET
the same incredible cut as the classic, in an 8 oz filet
LAMB CHOPS
three extra thick marinated chops, with fresh mint
T-BONE
full-flavored 24 oz USDA prime cut
PORTERHOUSE FOR TWO
40 oz USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
TOMAHAWK RIBEYE
USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
BONE-IN-FILET
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
BONE-IN NEW YORK STRIP
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
Seafood & Specialties
STUFFED CHICKEN BREAST
roasted double breast, garlic-herb cheese, lemon butter
SIZZLING CRAB CAKES
three jumbo lump crab cakes, sizzling lemon butter
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
KING SALMON & SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
Signature Sides
BAKED POTATO
one lb, fully loaded
POTATOES AU GRATIN
with three cheese sauce
GARLIC MASHED POTATOES
smooth and creamy
LOBSTER MAC & CHEESE
cavatappi pasta, tender lobster, white cheddar sauce
Cremini Mushrooms
pan-roasted in veal demi-glace, with fresh thyme
SWEET POTATO CASSEROLE
with pecan crust
CREAMED SPINACH
a ruth’s classic
Brussel Sprouts
bacon, honey butter
GRILLED ASPARAGUS
hollandaise sauce
Desserts
CHEESECAKE
fresh berries, mint
CRÈME BRÛLÉE
vanilla bean custard with raw sugar crust
BREAD PUDDING
vanilla, raisins, jack daniel’s whisky sauce
CHOCOLATE SIN CAKE
rich flourless cake, ganache, raspberry sauce

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Photo Gallery

Order and Reservations

Reservations: ruthschris.comopentable.com

Reviews

Bonnie Wolfe
Friday night Happy Hour is the best. Fantastic food at a reasonable price. The service is amazing. And the air conditioning is working great even with all this heat! I had the Grilled Chicken Sandwich with fries. Delicious. Very flavorful. That and a refreshing glass of iced tea (free refills) was less than $15. The bar area is nice with plenty of seating at the bar or at a table. Great place to meet friends after work and have a bite.

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AgP
James and Jack provided great service which made our experience lovely. James recommendations were excellent and will definitely have us coming back. Pomegranate martini was delicious. Overall I would give this place 4 stars but atmospheres the bartenders provided bumps it up to 5 stars. Ask for James if you want to have the best experience.

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Angie Dickinson
Great experience! We love Ruth’s Chris so it was great to see one even closer to home. Never disappoints! Our server, Paul, was wonderful! The Manager, Sierra, was also great with checking in.

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John Vitt
So our server was great, food was decent. I’ll say this, these prices are equivalent to Morton’s which is down the street. The table and atmosphere just feels cheap. I feel this place is overpriced given the atmosphere.

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Xia Vang
Our steaks were overcooked for medium rare. Others were fine quality and taste. I appreciate their flexibility that they made me a traditional Pensacola even though it was not on their menu.

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Joseph Garland
Never been here before and really enjoyed our experience. Our waiter, Mo, was awesome and made sure we always had what we needed. It was just the right amount of checking in. The food was also fantastic and the wine menu is humungous. So you’ll find what you want to drink. I did the filet and really enjoyed it. But my favorite part was the au gratin potatoes. They were SO GOOD! The cheese cake dessert tasted great too but is so big you may want to share it. I will return.

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Kevin Lackey
ENJOYABLE EXPERIENCE. My best buddy and I wanted to try a new place in Reston Town Center, so Ruth’s Chris it was. We went at 8:30 pm. It was not crowded. Sat at one of the high tops next to the bar. Our server was very friendly. The bartender made a good martini, and the filet was seasoned well and tasted great.

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Iohan Reyes
Excellent steak. Got the cowboy ribeye and it was well seasoned, served hot and cooked medium rare!

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Jake Nahorniak
My group of friends and I ended up sitting outside in the patio area since It was a beautiful evening. Missy was fantastic, she made sure we were always topped up on water and offering other options for the table. She was very polite, friendly, funny, and accommodating to the whole table. The food was fantastic and Missy helped make our experience even better.

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Gary Collins
Food was very good, steak cooked to perfection. The cheesecake was practically a meal itself. Waiter’s name was Jack and he ensured we were attended to. Both managers stopped by to say hello.

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