Upscale bistro with tapas and family style dining options available. Table at Poipu is a pop-up restaurant concept with Chef John Paul Gordon sharing his favorite culinary dishes. Garnering multiple awards from Kaua訴’s Taste of Hawaii, Chef Gordon has been perfecting his award-winning craft for over 23 years using locally-sourced ingredients and in partnership with Kaua訴 farmers and fishermen.
Based on 68 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
2829 Ala Kalanikaumaka St STE F207A, Koloa, HI 96756
Phone: (808) 742-7037
Social Profile: 
Hours
| Saturday | 3:30–8 PM |
| Sunday | 3:30–8 PM |
| Monday
(Labor Day)
|
3:30–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 3:30–8 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Jordan Johnson
I come here often on my trips to kuaui and is always one of the first places I hit up when I get there. I don’t think I’ve ever had a bad dish. The pork chop is hands down my favorite, but if you are there when the special is braised short rib over mushroom risotto, you have to try that. The mushroom risotto is to die for. The staff is super friendly and accommodating when they can be. Atmosphere is really upscale. Would and have recommended this place to everyone.
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Chenxi Wang
This restaurant is underrated! It is easily one of the best on the island. We dined there on the last night of our stay and was pleasantly surprised to be able to find a table at the last minute. We ordered the mushroom risotto croquettes and the St. Louis ribs as appetizers. The ribs were falling off the bone and the croquettes were melting in our mouths. For main dishes, we had the pork chop, the shrimp boil, and the pasta. The pork chop was perfectly cooked, tender and juicy. The portion of the family style boil is quite large, definitely sharable between two people. Our son loved his pasta. Overall it was a great experience. Highly recommend it! The restaurant does not yet have its liquor license. We are looking forward to going back one day and enjoying a meal with wine.
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Erin Ellis
Rude hostess and waitress; rude to my child. That’s a big no. Served us burnt spinach dip. Not worth it at all. Hostess snapped at me when I asked how long it would be. Waitress was absolutely the rudest I’ve ever met. Karina, I think? Avoid avoid avoid!!!
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Cara Riley
Amazing food with great, personal and fun service. Bartender was creative and server was excellent. Highly recommend.
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Donald Halvorsen
Very disappointing dinner. The food was only OK. We were a party of 5. I had the short ribs which were fine. We also had the Ahi Tuna which was the blackened fish of the day. But the Paella was rather flavorless. Both the shimp and the mussels were over cooked. The rice was lacking is flavor. The service was overall not up to par. There were waits between when different people got their dishes. The starter dishes were not removed before bringing out the main dish. My biggest gripe though was the CC Fee. They added a credit card fee that was not on the menu anyplace …. only on the receipt. When I asked about it I was told that other restaurants do it. NEVER in 45 years of travel have I seen this. The hostess said that she would mention it to the owner; who was obviously not there. My assumption is that most people will be using credit cards, so this is just a ploy for an added fee. I also did not think the menu was necessary Hawaiian inspired. They have a small wine list with some reasonably priced wines that were good. I think that they have potential but there is room for them to really improve.
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Antonio Pagkalinawan
Table was excellent.
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Laney MacLeod
Best restaurant in Kauai! Highly recommend getting the Kauai prawn boil. Great service and great food, the bartender even came to our table to make sure our drinks were perfectly prepared and they were!! Best restaurant on Kauai!
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Paige Newbold
Don’t bother requesting a table with your reservation the hostess will ignore you and place you in floor seating. The menu is VERY limited in a bad way, the flavor combos actually disgust me; the bread isn’t made fresh they’ll give it to you warmed with margarine on the side. NOT recommended for anyone who has a diary or nut allergy!!
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Carolyn Dall
Best meal we had on the island! Really nice inside with table cloths. Very fancy for Kauai. Had a delicious Caesar salad, the penne pasta was excellent with a great pesto and veggies. The special was a mahi mahi with a lilikoi buere Blanc that was heaven. Fish cooked perfectly too. Best Mai tai we’ve had too – and everywhere serves those but happy hour was half price! Excellent place
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Raniel Diaz
Lovely dining experience last night. Had the privilege of sharing in the Croquettes, Artichoke, Blackened Ahi and even some dessert – mint chocolate chip ice cream pie! Nicely portioned and not a bad bite the whole evening. Thanks Table – this is one of our new favorites!
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