Ling & Louie's Asian Bar and Grill Menu

Ling & Louie’s Asian Bar and Grill is for people who want to have fun and enjoy a unique dining experience. Serving Modern Asian Cuisine with American Flair, our chefs use traditional Asian cooking techniques and ingredients in non-traditional ways to create bold, craveable flavors that appeal to all tastes. With an upbeat atmosphere, an innovative bar and friendly service, Ling & Louie’s redefines what Asian restaurants are expected to be.

Casual Asian restaurant with a lively vibe also offering some American eats, plus a full bar. Based on 371 reviews, the restaurant has received a rating of 3.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ling & Louie's Asian Bar and Grill 75261

Address:
DFW International Airport, 2040 N International Pkwy, Dallas, TX 75261

Phone: (972) 973-7325

Website: https://www.lingandlouies.com/

Hours

Wednesday	7 AM–10 PM
Thursday	7 AM–10 PM
Friday	7 AM–10 PM
Saturday	7 AM–10 PM
Sunday	7 AM–10 PM
Monday	7 AM–10 PM
Tuesday	7 AM–10 PM

Drink Menu
Louie’s Old Fashioned american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
Bangkok Spritz thai chili-infused aperol, mango, prosecco
Spicy Bloody Mary vodka, special bloody mary mix, chili-salt rim
Wisdom + Peach american whiskey, peach puree, ginger-lime syrup, lemon
Ling’s Ginger-Lime Margarita reposado tequila, patron citronage, ginger-lime syrup
Kung Fu Cosmo blood orange vodka, thai chili-infused aperol, cranberry, fresh lime
Seasonal Mule always fresh… ask your server for today’s selection
Frozen Thai Mai mango, pineapple and light rums, tropical juices, dark rum float
Kid’s Menu
Edamame
Broccoli
House Salad
Mongolian Chicken
Popcorn Chicken
Orange Peel Chicken
Lo Mein With Chicken
Jasmine Or Brown Rice
French Fries
Mashed Potatoes
Yaki Soba Noodles
Ling & Louie’s Dinner Menu 2022
Black Orchid Ahi lightly blackened, served with jicama slaw and spicy soy mustard	$15.00
Edamame traditional or kung pao	$7.00
Shishito Peppers tossed in sesame-soy glaze	$9.00
Crispy Calamari spicy aioli and sweet chili sauces	$13.00
Loaded Sliders sliced grass-fed beef wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato	$13.00
Chicken Lettuce Wraps water chestnuts, onions, lemon grass, thai basil, cilantro	$11.50
Pan-Seared Potstickers filled with pork and vegetables, served with seasoned soy dipping sauce	$12.50
Crab Wontons filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce	$12.50
Toledo Roll crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli	$14.00
Sharing Tower a sampling of crispy calamari, pan-seared potstickers and crab wontons	$23.00
Jalapeno-Yellowtail rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy	$14.00
The Tropics kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce	$15.00
Spicy Ahi Roll rolled with asparagus and spicy mayo	$13.00
The Baller rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions	$16.00
Kani Sake rolled with kanikama and avocado, topped with salmon and specially marinated red onion	$15.00
Rainbow rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu	$16.00
Baja rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu	$16.00
Vietnamese Shaking Beef grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa	$21.00
Ling’s Seafood Hot Pot jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth	$22.00
Shanghai Shrimp + Scallops with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy	$23.50
Ling’s Meatloaf szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy	$17.50
Korean Salmon wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy	$22.00
Surf + Turf grass-fed ny strip wok’d with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling	$25.00
Cantonese-Style Branzino steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy	$24.00
Tom Kha Gai green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil	$6.00
Long Life Chicken & Rice Soup spicy chicken broth with chicken, jasmine rice, cilantro and green onions	$5.00
Asian Chopped Salad mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing	$12.00
Miso Mixed Greens mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette	$11.00
Evil Jungle Princess Chicken wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint	$17.50
General Ling’s Chicken crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy	$17.00
Buddha’s Feast asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce	$20.00
Kung Pao Beef sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy	$17.50
Orange Peel Chicken crispy chicken in sweet citrus-chili soy, served over crispy spinach	$16.00
Cashew Stir-Fry wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy	$18.00
Firecracker Chicken crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions	$17.00
Mongolian Beef sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy	$17.50
Honey Walnut Shrimp crispy shrimp wok’d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts	$18.00
Spicy Jeweled Beef grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal	$19.00
New Wave Pad Thai our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce	$17.00
Lucky Lo Mein fresh vegetables wok’d with egg noodles in savory garlic sauce
Uncle Fu’s Fried Rice chopped vegetables, scrambled egg and uncle fu’s secret sauce
Louie’s Hangover Fried Rice uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg	$16.00
Banana Caramel Spring Roll served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce	$10.00
Flourless Chocolate Cake topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce	$8.00
Key Lime Pie whipped cream, lime zest and chinese five spice	$9.00
White Chocolate Raspberry Cheesecake fresh raspberries, whipped cream and orange zest	$8.00
Ling’s Honey Toast specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups	$11.00
Ling & Louie’s Lunch Menu 2022
Black Orchid Ahi lightly blackened, served with jicama slaw and spicy soy mustard	$15.00
Edamame traditional or kung pao	$7.00
Shishito Peppers tossed in sesame-soy glaze	$9.00
Crispy Calamari spicy aioli and sweet chili sauces	$13.00
Loaded Sliders sliced grass-fed beef wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato	$13.00
Chicken Lettuce Wraps water chestnuts, onions, lemon grass, thai basil, cilantro	$11.50
Pan-Seared Potstickers filled with pork and vegetables, served with seasoned soy dipping sauce	$12.50
Crab Wontons filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce	$12.50
Toledo Roll crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli	$14.00
Sharing Tower a sampling of crispy calamari, pan-seared potstickers and crab wontons	$23.00
Jalapeno-Yellowtail rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy	$14.00
The Tropics kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce	$15.00
Spicy Ahi Roll rolled with asparagus and spicy mayo	$13.00
The Baller rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions	$16.00
Kani Sake rolled with kanikama and avocado, topped with salmon and specially marinated red onion	$15.00
Rainbow rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu	$16.00
Baja rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu	$16.00
Big Burger In Little China marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries	$15.00
Korean Fried Chicken Sandwich specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries	$14.00
Shishito Grilled Cheese filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries	$13.00
Ling’s Meatloaf szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy	$17.50
Korean Salmon wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy	$22.00
Shanghai Shrimp + Scallops with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy	$23.50
Sushi + Salad choice of sushi roll served with a small miso mixed greens salad	$18.00
Tom Kha Gai green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil	$6.00
Long Life Chicken & Rice Soup spicy chicken broth with chicken, jasmine rice, cilantro and green onions	$5.00
Asian Chopped Salad mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing	$12.00
Miso Mixed Greens mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette	$11.00
Evil Jungle Princess Chicken wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint	$13.50
General Ling’s Chicken crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy	$13.00
Buddha’s Feast asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce	$16.00
Kung Pao Beef sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy	$13.50
Orange Peel Chicken crispy chicken in sweet citrus-chili soy, served over crispy spinach	$12.00
Cashew Stir-Fry wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy	$14.00
Firecracker Chicken crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions	$13.00
Mongolian Beef sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy	$13.50
Honey Walnut Shrimp crispy shrimp wok’d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts	$14.00
Spicy Jeweled Beef grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal	$15.00
New Wave Pad Thai our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce	$13.00
Lucky Lo Mein fresh vegetables wok’d with egg noodles in savory garlic sauce
Uncle Fu’s Fried Rice chopped vegetables, scrambled egg and uncle fu’s secret sauce
Louie’s Hangover Fried Rice uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg	$16.00
Ling & Louie’s Cocktails, Wine + Beer 2022
Bangkok Spritz thai chili-infused aperol shaken with mango puree, topped with sparkling wine	$14.00
Midori Sour 2.0 a reimagined classic made with nigori sake, midori, pineapple, lime and ginger	$13.00
White Port + Tonic simple and refreshing, combining white port with citrus and premium indian tonic	$12.00
Pomp + Circumstance a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose	$14.00
Ling’s Ginger-Lime Margarita our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup	$13.00
The Empress butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus	$14.00
Kung Fu Cosmo a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry	$12.00
Poppin’ Pina ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim	$14.00
Frozen Thai Mai mango, pineapple and silver rums, tropical juices, dark rum float	$9.95
Secret Garden japanese gin, yellow chartreuse, kiwi, pineapple, prosecco	$13.00
New Wave Pina Colada jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks	$14.00
Magos Y Lagos an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus	$15.00
Smokey Toki japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside	$16.00
Jalisco To Manhattan a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters	$16.00
Ume Negroni japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist	$15.00
Louie’s Old Fashioned our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters	$14.00
Ling & Louie’s Brunch + Bubbles Menu 2022
Glass Of Popup Sparkling Wine flavors of lilac, stone fruit, and bright citrus
Make Your Own Mimosa choose traditional, strawberry, mango, peach, or pineapple
Bangkok Spritz thai chili-infused aperol shaken with mango puree, topped with sparkling wine
16oz. Draft Beer ask your server for our draft beer selection
Sushi + Salad sushi roll of your choice paired with a small miso mixed greens salad
Char Siu Pork Benedict toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
Breakfast Sliders scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
Blackened Chicken + Pork Hash served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
Ling’s Honey Toast specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
Not Boring Burrito filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
Louie’s Hangover Fried Rice uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg
Mu Shu Chicken Tacos wok’d chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
New Wave Pad Thai our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
Mongolian Beef sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
General Ling’s Chicken crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Ling & Louie’s Happy Hour Menu 2022
Shishito Peppers tossed in sesame-soy glaze	$5.00
Edamame traditional or kung pao	$5.00
Garlic-Parmesan Fries tossed in parmesan and garlic oil	$5.00
Chicken Lettuce Wraps water chestnuts, onions, lemon grass, Thai basil, cilantro	$8.00
Sake-Poached Shrimp wasabi cocktail sauce	$8.00
Asian Guacamole hand-made, served with wonton chips or cucumber slices	$8.00
Korean Steak Lettuce Wraps sliced grass-fed beef, red onions, cabbage, spicy gochujang	$10.00
Blackened Ahi Tacos asian slaw, avocado, spicy soy mustard, pico de gallo	$10.00
Louie’s Loaded Nachos wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream	$10.00
Korean Fried Chicken Sliders specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli	$10.00
Ling & Louie’s Catering Menu 2022
Black Orchid Ahi lightly blackened, served with jicama slaw and spicy soy mustard	$90.00
Edamame traditional or kung pao	$42.00
Shishito Peppers tossed in sesame-soy glaze	$54.00
Pan-Seared Potstickers filled with pork and vegetables, served with seasoned soy dipping sauce	$75.00
Crab Wontons filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce	$75.00
Thai-Style Satays served with spicy peanut sauce
Vegetable Spring Rolls served with sweet chili dipping sauce	$60.00
Sake-Poached Shrimp wasabi cocktail sauce	$72.00
Loaded Sliders sliced ny strip wok’d with onions, bleu cheese and candied bacon, topped with lettuce and tomato	$78.00
Korean Fried Chicken Sliders specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli	$72.00
BBQ Pork Sliders marinated pork topped with asian slaw, crispy onions and hoisin bbq sauce	$72.00
Fresh Vegetable Platter served with wasabi ranch and house-made firecracker hummus	$30.00
Char Siu Al Pastor specially marinated pork that is both sweet and smokey, with a touch of spice
Mu Shu Chicken cilantro and garlic marinated chicken wok’d with mushrooms, egg, cabbage and hoisin
Gochujang Chicken tempura chicken wok’d in a sweet and spicy gochujang chili sauce
Korean Steak sliced ny strip, onions, cabbage and gochujang
Stir-Fried Veggies roasted shishitos, jicama, cucumber and fresno chilies, wok’d in traditional stir-fry sauce
Tempura Shrimp crispy fried shrimp served with spicy ginger-garlic soy
Carne Asada specially marinated, wok-charred ny strip
Blackened Ahi seared ahi drizzled with spicy soy-mustard
Marinated Chicken water chestnuts, onions, lemon grass, thai basil and cilantro
Kal-Bi Shrimp diced shrimp, onions, water chestnuts, thai basil and sesame-garlic glaze
Spicy Pork szechuan marinated pork, water chestnuts, onions, cilantro and spicy soy
California Roll rolled with kanikama, cucumber and avocado	$72.00
Spicy Ahi Roll rolled with asparagus and spicy mayo	$78.00
Shrimp Tempura Roll rolled with avocado and cucumber	$72.00
Veggie Roll rolled with the season’s freshest vegetables	$60.00
Jalapeno-Yellowtail rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy	$84.00
The Mandarin crispy chicken wok’d with broccoli and carrots in citrus-chili soy	$96.00
General Ling’s Chicken crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy	$102.00
Ling’s Meatloaf szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy	$105.00
Korean Salmon wok-seared salmon and fresh vegetables, served in sesame-garlic soy	$132.00
Honey Walnut Shrimp crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce	$108.00
Surf + Turf cubed ny strip wok’d with shrimp, asparagus, red onions, mushrooms and thai basil	$150.00
Miso Mixed Greens mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette	$66.00
Asian Chopped Salad mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing	$72.00
Vietnamese Noodle Salad egg noodles, mango, spinach, cucumbers, fresh herbs and sweet chili vinaigrette	$66.00
Thai Quinoa Salad fresh greens, snap peas, red bell peppers, fresh herbs and peanut dressing	$60.00
Cashew Stir-Fry wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
Buddha’s Feast asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
Mongolian Beef mushrooms, red and green onions in ginger-garlic soy
Kung Pao Beef dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
Evil Jungle Princess Chicken wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
New Wave Pad Thai our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce	$102.00
Lucky Lo Mein fresh vegetables wok’d with egg noodles in savory garlic sauce
Jeweled Beef cubed ny strip with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal	$96.00
Dan Dan Noodles marinated chicken and pork, bean sprouts, carrots, egg noodles, spicy szechuan sauce	$90.00
Korean Cauliflower wok’d in sesame-soy glaze and drizzled with gochujang aioli	$50.00
Spicy Eggplant wok’d with chili oil, sesame and five spice	$54.00
Wokin’ Hot Brussels Sprouts stir-fried with spicy chili-soy and topped with chopped peanuts	$60.00
Szechuan Green Beans glazed with ginger-garlic soy	$42.00
Wasabi Mashed Potatoes wasabi sour crea	$48.00
Uncle Fu’s Fried Rice chopped vegetables, scrambled egg and uncle fu’s secret sauce	$54.00
CELEBRATE! Holiday Menu
Cranberry Margarita reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim
Campfire Manhattan rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow
Eggnog Martini fresh egg nog shaken with jamaican rum, ginger liqueur, and macadamia nut liqueur, sprinkled with chinese 5 spice
Bangkok Duck perfectly seared duck breast served with sweet and spicy drunken duck slaw
Almond-Crusted Pork Tenderloin served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce
Vietnamese Shaking Beef grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
Spicy Salmon + Shrimp seared salmon and jumbo shrimp served sizzling in spicy ginger-garlic soy over stir-fried vegetables
Valentine’s Menu for Two
Satay Trio chicken, shrimp, and steak skewers served with spicy peanut sauce
Crab Wontons filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
Toledo Roll crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
General Ling’s Shrimp crispy shrimp wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Blazing Salmon cubed salmon wok’d with broccoli, red bell peppers, red onions and mushrooms in spicy ginger-garlic soy
Buddha’s Feast Steak grass-fed ny strip wok’d with asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
Sizzling Chicken wok’d with green beans, red onions, mushrooms and thai basil, served sizzling in ginger-garlic soy
Ling’s Honey Toast specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
Key Lime Pie whipped cream, lime zest and chinese five spice
Flourless Chocolate Cake topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
Seafood Spectacular
Tempura Shrimp Tacos served over shredded romaine, drizzled with spicy ginger-garlic soy and spicy aioli, topped with pineapple salsa
Blackened Ahi Sliders lightly blacked ahi topped with asian slaw and wasabi honey-mustard
Cantonese-Style Branzino steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy
Monsoon Salmon wok-seared salmon served with broccoli, red bell peppers, green onions, fresh pineapple and mango in our signature peanut-red curry sauce
Kung Pao Scallops tender scallops wok’d with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
Ling’s Seafood Hot Pot jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
Miso Sea Bass tender sea bass glazed with sweet miso-sake sauce, served over cauliflower ‘fried rice’
Easter Brunch
Asian-Spiced Deviled Eggs topped with candied bacon and togarashi
Breakfast Sliders scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce
Chicken Lettuce Wraps
Crispy Calamari
Black Orchid Ahi spicy soy mustard
Char Siu Pork Benedict poached eggs, sauteed spinach, sriracha hollandaise
Louie’s Hangover Fried Rice chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
Blackened Chicken + Pork Hash served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
Not Boring Burrito filled with candied bacon, shishito peppers, scrambled eggs, roasted potatoes, topped with cheddar-jack cheese, hatch green chili sauce
Sushi + Salad choice of any sushi roll paired with a small asian chopped salad or miso mixed greens salad
Orange Peel Chicken crispy chicken in sweet citrus-chili soy, served over crispy spinach
New Wave Pad Thai our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
Big Burger In Little China marinated patty topped with cucumber salad, lop cheong and hoisin bbq sauce, served with garlic-parmesan fries
Ling’s Honey Toast specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
Flourless Chocolate Cake topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
2023 Brunch Menu
Cantine Elio Tinero Moscato D’Asti
Lamarca Prosecco
Domaine Ste. Michelle Brut
Josh Cellars Prosecco Rose
Schramsberg ‘MIrabelle’ Brut
Veuve Clicquot ‘Yellow Label’ Brut
Make Your Own Mimosa choose traditional, strawberry, mango, peach or pineapple
Bangkok Spritz thai chili-infused aperol shaken with mango puree, topped with sparkling wine
Pomp + Circumstance a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
Javatini vanilla vodka, cold brew coffee liqueur, creme de cacao, and amarula cream liqueur, shaken to frothy perfection
Spicy Bloody Mary our special house mix served with a chili-salt rim
Black Orchid Ahi lightly blackened, served with jicama slaw and spicy soy mustard
Pan-Seared Potstickers filled with pork and vegetables, served with seasoned soy dipping sauce
Edamame traditional or kung pao
Crab Wontons filled with real crab, cream cheese, and vegetables, drizzled with sweet chili sauce
Shishito Peppers tossed in sesame-soy glaze
Pineapple-Chili Shrimp crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa
Chicken Lettuce Wraps water chestnuts, onions, lemon grass, Thai basil, cilantro
Sharing Tower a sampling of crispy calamari, pan-seared potstickers and crab wontons
Char Siu Pork Benedict toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
Very Berry French Toast topped with fresh berries, whipped mascarpone and candied walnuts, served with maple syrup and raspberry sauce
Louie’s Hangover Fried Rice uncle fu’s fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg
Blackened Chicken + Pork Hash served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
Mu Shu Chicken Tacos wok’d chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
Breakfast Sliders scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
Not Boring Burrito filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
Louie’s Loco Moco marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg
Tom Kha Gai green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
Long Life Chicken & Rice Soup spicy chicken broth with chicken, jasmine rice, cilantro and green onions
Asian Chopped Salad mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
Miso Mixed Greens mixed greens, red bell peppers, jicama, pickled ginger, cilantro and miso-ginger vinaigrette
Evil Jungle Princess Chicken wok’d in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
General Ling’s Chicken crispy chicken wok’d with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Buddha’s Feast Scallops asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce
Kung Pao Beef sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
Orange Peel Chicken crispy chicken in sweet citrus-chili soy, served over crispy spinach
Cashew Stir-Fry Shrimp wok’d with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy	$15.00
Firecracker Chicken crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
Mongolian Beef sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
Honey Walnut Shrimp crispy shrimp wok’d with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
Spicy Jeweled Beef cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
New Wave Pad Thai shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce
Lucky Lo Mein fresh vegetables and mushrooms wok’d with egg noodles in savory garlic sauce
Uncle Fu’s Fried Rice chopped vegetables, scrambled egg and uncle fu’s secret sauce
Big Burger In Little China marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
Shishito Grilled Cheese filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
Korean Fried Chicken Sandwich specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
Firecracker Chicken Tacos chili-braised chicken, served wtih oyur choice of white corn tortillas or artisan romaine lettuce cups
Ghost Street Asian Taqueria
Ghost Street Tower a sampling of wok-charred street corn, southwest wontons and asian guacamole	$23.00
Wok-Charred Street Corn gochujang aioli, fresh lime, cotija, togarashi	$8.00
Southwest Wontons filled with potato, chicken, corn and jalapeno, topped with salsa verde, pico de gallo and wasabi sour cream	$12.00
Asian Guacamole hand-made guacamole, served with wonton chips or sliced cucumbers	$12.00
Louie’s Loaded Nachos cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo
Tio Fu’s Fried Rice jasmine rice, fresh vegetables, egg, pickled fresno chilis, tio fu’s secret sauce
Toledo Roll crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli	$14.00
El Chingon rolled with yellowtail, jalapeno and cucumber, topped with guacamole	$16.00
Carne Asada Roll jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde	$14.00
Char Siu Al Pastor Tacos sambal, avocado, thai chili-tomatillo salsa, pineapple salsa	$13.00
Mu Shu Chicken Tacos wok’d chicken, mushroom, egg, asian slaw, hoisin	$12.00
Wokin’ Hot Carne Asada Tacos cabbage, guacamole, thai chili-tomatillo salsa, cotija	$14.00
Gochujang Chicken Tacos tempura chicken, shredded romaine, spicy aioli, pico de gallo	$13.00
Blackened Ahi Tacos asian slaw, avocado, spicy soy mustard, pico de gallo	$14.00
Chicken Birria Tacos chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream	$13.00
Korean Steak Tacos onions, cabbage, avocado, gochujang, spicy aioli	$14.00
Tempura Shrimp Tacos shredded romaine, spicy aioli, spicy ginger-garlic soy, tropical salsa
Stir-Fried Veggie Tacos roasted shishitos, jicama, cucumber, asian guacamole, sambal	$11.00
Duck Carnitas Tacos soy-braised duck, asian slaw, green onions, hoisin, pickled fresno chilies	$14.00
7 Spice Fish Tacos fresh sea bass, pickled cabbage, cotija, mango, habanero salsa	$15.00
Ghost Street Margarita
Smoked Reposado Old Fashioned reposado tequila, blood orange liqueur, five spice, bitters, smoked tableside	$16.00
Mexican Geisha mezcal, thai chili-infused aperol, mango, citrus, topped with sparkling wine	$14.00
Desnudo sotol, aperol, yellow chartreuse, fresh lime, bitters	$14.00
Jalisco To Manhattan reposado tequila, cold brew coffee liqueur, china china, vanilla liqueur, chocolate bitters	$16.00
Espadin Mule mezcal, cucumber, passion fruit, fresh citrus, ginger beer	$13.00
Magos Y Lagos sotol, campari, marsaschino liqueur, passion fruit, pineapple, fresh citrus	$15.00
Poppin’ Pina ghost chili-infused tequila, premium orange liqueur, ginger, pineapple, chili-salt rim	$14.00
Dinner Menu
Black Orchid Ahi spicy soy mustard	$15.49
Edamame traditional or kung pao
Pan-Seared Potstickers pan-seared pork dumplings, siew mai dipping sauce	$16.79
Shishito Peppers sesame-soy glaze	$12.90
Chicken Lettuce Wraps water chestnuts, onions, lemon grass, Thai basil, cilantro	$15.59
Blackened Ahi Tacos asian slaw, avocado, spicy soy mustard	$17.59
Firecracker Chicken Tacos asian slaw, chili-wok’d chicken, bleu cheese, roasted red peppers	$17.59
Ahi Poke Bowl marinated ahi, cucumber salad, asian salsa, ginger-soy dressing	$19.29
Tom Kha Gai chicken, tomatoes, mushrooms, cilantro, thai basil	$9.99
Long Life Chicken & Rice Soup chicken, jasmine rice, cilantro, green onions	$9.79
Ahi Salad sesame-seared ahi, mixed greens, cucumbers, red bell peppers, tomatoes, cilantro, pickled ginger, miso-ginger vinaigrette	$19.29
Kale Caesar kale, artisanal romaine, parmesan cheese, wonton strips
Asian Chopped Salad mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing
New Wave Pad Thai shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce	$19.89
Jeweled Beef snap peas, spinach, mushrooms, thai basil, yakisoba noodles, spicy chili-soyGFO	$20.39
Lucky Lo Mein fresh vegetables, yakisoba noodles, traditional stir-fry sauce
Uncle Fu’s Fried Rice chopped vegetables, scrambled egg, secret sauce
Louie’s Hangover Fried Rice chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg	$17.49
Ling’s Seafood Hot Pot jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth	$23.59
Big Burger In Little China half-pound marinated patty, candied bacon, cucumber salad, hoisin bbq sauce	$15.49
Korean Salmon wok-seared salmon, asparagus, sesame-garlic glaze	$28.99
Orange Peel Chicken crispy chicken, crispy spinach, sweet citrus-chili soy	$19.29
General Ling’s Chicken crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soyGFO	$17.59
Cashew Stir-Fry Chicken snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy	$16.00
Firecracker Chicken crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauceGFO	$17.59
Mongolian Beef sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy	$20.39
Kung Pao Beef sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soyGFO	$12.00
Honey Walnut Shrimp crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce	$21.79
Buddha’s Feast asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce	$23.59

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FA Mel Z (Z Goddess)

Love this place. Me n couple of my fellow crew memberz n fa’s like to sit down and try everything they offer. So far, I have tried the long life chicken rice soup, honey walnut shrimp, add candied bacon (trust me ), n the new wave pad thai. Next time, I want to try the poke bowl n maybe couple other yummy sounding optionz n the future visitz to come.

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Jacob Thomas

Came hear for a layover, this is your run of the mil restaurant putting there own spin on classic Asian cuisine. 6 pot stickers will cost you 19.89$ if that helps with the pricing of this place. I ordered the new wave pad Tai. The nuts are whole not crushed, the dish it self dosent have a lot of noodles mostly carets and sprouts. I unfortunately found the dish to have no flavor. The waitress was nice and the atmosphere was good for a airport restaurant. I’ve only been here once so your experience may very

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Quinn McLean

Louie’s hangover fried rice was Excellent!!! I recommend going here. Jessica was an awesome waitress. Also I recommend getting the sweet sauce. It taste like duck sauce. Mix that with the spicy sauce they have, if you like spicy.

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Will Eaton

Received a kale salad with browning romaine lettuce. I never send food back, but this was not anything I would ever serve anyone. Lettuce was not fresh and should not be served to folks. Extremely disappointed. Service was fine, but kitchen Chef/staff require further training on what is deemed edible to customers in a restaurant setting.

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Chad Warnol

As far as airport food goes this place was pretty good. I had the fried rice combo and it was very tasty, a large enough serving it could have easily fed 2 people, the only real downside I can think of was there was very few veggies and a lot of rice. Typical for Airport food it was a little pricey at around $32 after a 20% tip. I definitely wouldn’t hesitate to go back next time.

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Favo Novoa

An Asian fusion restaurant that I wanted to try while I waited for my flight. One of the better choices at the airport but still below my expectations. As you may expect prices are higher and the food quality is just average, nothing special about it. The portion size is good but it lacks flavor, something I’d expect from Asian cuisine. The waitress was very friendly and attentive. The restaurant has a nice decor and ambience and would allow you to relax while you wait for the flight.

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Alan Harlow

Absolutely, without any doubt, hands-down, my favorite restaurant at DFW International Airport! If you have time prior to or after your flight, you must visit Ling & Louie’s. Located in the A terminal near gate 13 -15, next to the Skylink Train station entrance. Immaculate restaurant with a pleasant, relaxed atmosphere and excellent, delicious food and adult beverages! Ling & Louie’s offers dining in service, as well as take out service. They also have a full adult beverage service if you prefer dining or enjoying a refreshment at the bar. It is my understanding everything on the menu is prepared fresh, in the adjacent kitchen. My personal favorite (a total addiction for me now) is the Orange Peel Chicken entrée served with your choice of rice (outstanding dish!!) ALWAYS served hot, fresh and tasty!! Whenever my schedule permits, dine in or take out, a visit to Ling & Louie’s is a priority (I must feed my addiction with Orange Peel Chicken!!) Regardless of what you order, I’ve never heard a complaint from anyone who has visited Ling & Louie’s. Although I have not tried it (yet) the burger comes highly recommended. Not only is the food and restaurant fantastic, but the staff associates are the nicest, most friendly in the entire airport. Many of the staff associates and managers have worked at this airport location for years. Their dedication to great food and efficient, excellent service is evident everytime I visit! Again, if you have time before, between or after your flight, a visit to Ling & Louie’s will provide a delicious, relaxing respite from the hustle and bustle of DFW!

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KAMAHL “KamRock” RABSATT

The Seafood Hot Pot was delicious and had plenty in it for me to enjoy. Service was a bit slow to make initial contact but after taking my order it was good.

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Bayou Vixen

Ling & Louie’s is always hit or miss. I guess it depends on who’s in the kitchen. Today was okay but definitely could’ve been much better. Most times it’s bland today it was way to sweet. I got the Orange Chicken with noodles instead of rice or fried rice & I wasn’t expecting them to also toss the noodles in the orange glaze which made it extremely to citrusy sweet. If I get it again, I’m going to have to make sure or ask that they don’t do that. Just stir-fry the noodles as they normally would and put the Orange Chicken on the side or on top. But besides that, it came out quickly & lunch was both affordable and filling. Give them a try if and when you’re @ DFW in Terminal A.

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Kevin Alves

Airport food and service can really be hit and miss. Our experience here was top-notch. We got waited on almost immediately.

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Ling & Louie’s Asian Bar and Grill Menu – Dallas, TX

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