Based on 480 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
521 Main St, Hyannis, MA 02601
Phone: (508) 771-7777
Hours
| Monday
(Labor Day)
|
6 AM–3 PM
Holiday hours
|
| Tuesday | 6 AM–3 PM |
| Wednesday | 6 AM–3 PM |
| Thursday | 6 AM–3 PM |
| Friday | 6 AM–3 PM |
| Saturday | 6 AM–3 PM |
| Sunday | 6 AM–3 PM |
Menu Photos
Photo Gallery
Reviews
Steven Palmer
What a treat to return here after 40+ years. Still great and expert service (Tasheika) make this a historic gem. Omelette cooked to perfection and a grilled corn muffin. Even with the heat I sat at the counter for the true diner experiences. Can’t wait to share this around. Thank you!
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Kerry
We got the veggie omlet, French toast, and scrambled eggs with bacon and toast.
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Ryan Cotton
Staff is very kind and accommodating. Breakfast meals ranged from $10-18. Pictures is the “southern” biscuits and gravy with home fries and scrambled eggs. There is also The Mediterranean omelette. Food portions were very large. The omelette was on the dry side.
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Juliette htn
Really good breakfast, a lot of choice and the waiters are so so sweet, especially Whitney ♡
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Dana Brown
I had the Texas special which consisted of two scrambled eggs, which seemed like three eggs it was so much, bacon and three pieces of thick, buttery chaliah French toast. My husband had eggs over easy, bacon, hash browns, English muffins. Coffee was good, price was great and portion size was great. I would definitely go back here. Waitress was on point too, thanks Kelly.
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Ric Snell
Breakfast was amazing, so wasn’t the service, sidewalk atmosphere very nice.
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Wesley Dickhaut
Went in on a Sunday around 10. Waiting a few minutes for someone to sit us. Some people found the wait too long and went elsewhere. My girlfriend and I found it to be reasonable. Upon being seated it was several mins to order drinks and several more min for them to arrive. When they arrived we ordered Lobster Benedict and the Texas Toast special. Menu listed Lobster Benny at $27 and Toast special at $14. I requested Corn beef hash instead of bacon with the French toast. The place was not busy. Less than half tables were seated. So we werent impressed with waiting 30 or so min for the food. To my dismay i was given hash browns not corn beef hash. Which i suppose would be more understandable of a mistake if it was busier. No complaints as the food was fine and up to par with average Bfast food. But no syrup was provided, so i just got it myself. Again not a problem for me but reflected in the tip. I was suprisingly charged $4 more for the Toast special than was listed on menu and anothe $1 for the mistaken substitution…which is interesting as i wouldnt expect to pay more if i didnt want meat…but alas the service was slow but friendly. Coffee wasnt bad and with a large OG came to $55 for 2.
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Kevin Walker
Nice cute restaurant. Unfortunately didn’t get to try it as we sat at one table with menus for 10+ minutes with no staff coming by after being sat by the hostess. We then went back to the hostess and asked to move to a different section and then waited another 10 minutes without anyone coming to the table once. Overall we were in the restaurant for approximately 25 minutes and werent even given a water or coffee. Ended up walking out. Hostess was nice and apologized. I know it’s tough to get/keep good staff on the Cape, but there was plenty of staff they just didn’t look like they had a clue what they were doing.
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Lori Staelens
My husband and I always look forward to having breakfast at the Egg and I when we are down here for vacation. This morning our breakfast was excellent and our server was very good. However, the waitress that appears to be in charge…is over the top! 2 tables walked out while we were there because of the drama that this waitress was creating. This waitress blamed the other waitresses for these 2 families leaving. She was loud, argumentative with other staff and extremely unprofessional! Very disappointed!
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Julie Mosher
Food was amazing, hostess and waiter was amazing! Def recommend the biscuits and gravy, southern style
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