Rustic yet refined American eatery serving seafood, pasta & charbroiled steaks, plus wine & spirits. Based on 509 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
206 S Main St, Lone Pine, CA 93545
Phone: (760) 876-8927
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
L P
I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He’s also well versed in the local area, food overall, and knows his music. He’s a professional yet friendly dude who knows a lot about various subjects. Clinton’s easily one of my favorite conversationalists I’ve come across in a long time. He’s the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it.
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John Hirlinger
Good food here. Nice selection of steak and seafood. I had the elk medallions and found them to be tender and flavorful. My spouse has the trout which was also nice and not dry. The salad was basic but fresh. Drink selection looked nice but I just had a beer. Overall, a way better restaurant than I’d have expected to find in a small desert town. Friendly staff and quick service too.
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Susana Saldarriaga
Absolutely loved this place!!! We are heading to burningman and made a quick stop and what a surprise!!!! The pan seared salmon, the onion soup! Wow! service is impeccable! Loved it! Prices a little “city like” but totally worth it!
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Chris Allen
I had the pleasure of dining at Season’s restaurant in Lone Pine, CA recently and it was a fantastic experience from start to finish! The food was absolutely delicious, and the service was top-notch. I had the Elk which was cooked to perfection and was truly amazing. I also sampled some of their signature Fillet’s and they were simply divine. I would highly recommend that anyone visiting the area try out Season’s restaurant – you won’t be disappointed!
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Janet Saucedo
I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn’t get a table because we didn’t have reservations.
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Joe Blow
My wife and I have eaten here twice before, 6 years ago and 4 years ago. Had steaks previous visits which were spot on. We got food to go this time. Fresh baked bread with butter was delicious and French onion soup cheesy and good. We each got the salmon salad ($27) Salmon cooked perfectly. The salad was large and fresh. The bleu cheese was good, balsamic was a little sour for our preference. Called in order at 5 right as they opened. Food ready 30 minutes later. The place was crowded when we picked the order up. We shared a crème brûlée for dessert. Creamy and delicious.
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RAHUL H
One of the popular restaurant of lone, great ambience and the food was fresh and tasty would be a ideal dinner choice.
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Sean Saulsbury
Everything tasted good except for the filet, which was rancid. Service was awful. The server came to our table once when food was delivered (before I cut into my steak) and never returned until our meal was over. I had to tell the water guy about the problem with the steak and he took it away. When my bill was delivered, the filet was still on there. I asked the sever to remove it from the bill and he didn’t know I had already reported the problem.
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pragnesh “z space”
It’s not for the food nor for drinks that this Seasons deserves a 4-Star rating. It’s the people and conversations that culminate into experience of being at Seasons. Conversations with the bar tenders becomes an educational and informative experience. Reason we landed here- the only bar in the city with a liquor license!
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Karim Poonawala
A famous restaurant in Lone Pine, California. Making reservations via Google assistant was easy and efficient. Service was friendly but spotty. The waiter would disappear for lengths. He did make some wonderful suggestions. Filet with Berneaise peppercorn sauce was delicious, except the steaks were barely warm when served. I had to send mine back because it was quite rare, while I had ordered Medium +. French Onion soup was quite bland. All in all a reasonable experience.
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