Seasons Restaurant Menu – Lone Pine, CA

Type : Restaurant

Location : Lone Pine, CA

Rustic yet refined American eatery serving seafood, pasta & charbroiled steaks, plus wine & spirits. Based on 509 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Seasons Restaurant 93545

Address:
206 S Main St, Lone Pine, CA 93545

Phone: (760) 876-8927

Website:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Appetizers
French Onion Soup $8.00
Seared Rare Ahi Tuna $15.00
Scampi Provencal $13.00
Goat Cheese Pizza $10.00
Escargot $13.00
Salads
Greek Salad
Tossed greens, kalamata olives, black olives, queen olives, red onion, tomato and feta cheese
$9.00
Caesar Salad
Tender hearts of romaine tossed with freshly grated parmesan cheese, toasted croutons and Season’s own tangy Caesar dressing
$7.00
Caesar Salad With 4oz. Chicken Breast $14.00
Caesar Salad With 6oz. Top Sirloin $17.00
Salad Caprese
Sliced tomato, fresh mozzarella, capers and fresh sweet basil, served with extra virgin olive oil & Balsamic dressing
$17.00
Grilled Salmon Salad
Tossed baby greens with roasted peppers, artichoke hearts, toasted pumpkin seeds, tomatoes and a grilled salmon filet with our own balsamic vinaigrette
$27.00
Fish & Seafood
Scampi Italienne
Sautéed with garlic, green onions, tomatoes and white wine
$25.00
Salmon Filet Seasons
Grilled and topped with a fresh dill sauce
$27.00
Pan Seared Salmon Filet
With grapefruit infused olive oil, balsamic syrup and toasted almonds
$27.00
Rainbow Trout
Whole and boneless, sautéed in butter and lemon
$25.00
Pasta
Scampi Florentine
Served with baby spinach, diced tomato, fresh garlic and feta cheese in a white wine and butter sauce
$25.00
Vegetarian With Pesto
Served with grilled artichoke hearts, mushrooms, green onions, black olives, diced tomato and zucchini
$18.00
With Fresh Tomato And Basil Sauce
Home made with fresh garlic, diced tomatoes and sweet basil
$16.00
Seasons Pasta
Served with a grilled chicken breast, fresh vegetables, sun dried tomatoes and mushrooms with your choice of pesto, alfredo or tomato and basil sauce
$25.00
Steaks
Top Sirloin “Baseball Cut”
10oz. Prime Beef served in its own natural juices
$34.00
Top Sirloin “Baseball Cut” Archiduc
10 oz. Prime Beef served with a cream and mushroom sauce
$35.00
Filet Mignon Bearnaise
8oz. Tenderloin of Choice Beef served with a tarragon butter sauce
$40.00
Filet Mignon With Green Peppercorns
8oz. Tenderloin of Choice Beef served with brandy, cream & peppercorns
$40.00
Filet Mignon Bordelaise
8oz. Tenderloin of Choice Beef served with a cabernet sauce
$40.00
Filet Mignon With Maytag Bleu Cheese
8oz. Tenderloin of Choice Beef served with Maytag Bleu Cheese and a port wine sauce
$40.00
New York Maitre D’Hotel
10 oz. of Choice Beef topped with herb butter
$33.00
New York Raymond
10oz. Choice Beef flambé with brandy, cracked black pepper and cream
$33.00
Flat Iron
12 oz. of Prime Beef, seasoned and cooked in its natural juices
$34.00
House Specialties
Rack Of Lamb Rosemary
Marinated and roasted with fresh rosemary
$34.00
Grilled Lamb Chops
With fresh garlic, diced tomatoes and Goat Cheese in a merlot sauce
$35.00
Pork Tenderloin
Roasted and served in a merlot sauce with fresh tarragon and shallots
$28.00
Sauteed Chicken Breast Seasons
Served with mushrooms and roasted garlic
$25.00
Medallions Of Elk
Served with dried cranberries and toasted walnuts in a port wine sauce
$34.00
Children’s Menu
Tomato & Basil Pasta $10.00
Grilled Chicken Breast $14.00
Small Top Sirloin Steak $18.00
DESSERTS
New York Style Cheesecake
served with a chocolate sauce
$8.00
Creme Brulee $7.50
Chocolate Mousse Cake
served with a raspberry sauce
$8.50
Oreo Cheesecake $8.50

… View more

Menu Photos

Photo Gallery

Reviews

L P
I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He’s also well versed in the local area, food overall, and knows his music. He’s a professional yet friendly dude who knows a lot about various subjects. Clinton’s easily one of my favorite conversationalists I’ve come across in a long time. He’s the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it.

… more

John Hirlinger
Good food here. Nice selection of steak and seafood. I had the elk medallions and found them to be tender and flavorful. My spouse has the trout which was also nice and not dry. The salad was basic but fresh. Drink selection looked nice but I just had a beer. Overall, a way better restaurant than I’d have expected to find in a small desert town. Friendly staff and quick service too.

… more

Susana Saldarriaga
Absolutely loved this place!!! We are heading to burningman and made a quick stop and what a surprise!!!! The pan seared salmon, the onion soup! Wow! service is impeccable! Loved it! Prices a little “city like” but totally worth it!

… more

Chris Allen
I had the pleasure of dining at Season’s restaurant in Lone Pine, CA recently and it was a fantastic experience from start to finish! The food was absolutely delicious, and the service was top-notch. I had the Elk which was cooked to perfection and was truly amazing. I also sampled some of their signature Fillet’s and they were simply divine. I would highly recommend that anyone visiting the area try out Season’s restaurant – you won’t be disappointed!

… more

Janet Saucedo
I am extremely impressed by this restaurant! The team work is phenomenal and the food is great. We made reservations since we tried coming two nights ago and couldn’t get a table because we didn’t have reservations.

… more

Joe Blow
My wife and I have eaten here twice before, 6 years ago and 4 years ago. Had steaks previous visits which were spot on. We got food to go this time. Fresh baked bread with butter was delicious and French onion soup cheesy and good. We each got the salmon salad ($27) Salmon cooked perfectly. The salad was large and fresh. The bleu cheese was good, balsamic was a little sour for our preference. Called in order at 5 right as they opened. Food ready 30 minutes later. The place was crowded when we picked the order up. We shared a crème brûlée for dessert. Creamy and delicious.

… more

RAHUL H
One of the popular restaurant of lone, great ambience and the food was fresh and tasty would be a ideal dinner choice.

… more

Sean Saulsbury
Everything tasted good except for the filet, which was rancid. Service was awful. The server came to our table once when food was delivered (before I cut into my steak) and never returned until our meal was over. I had to tell the water guy about the problem with the steak and he took it away. When my bill was delivered, the filet was still on there. I asked the sever to remove it from the bill and he didn’t know I had already reported the problem.

… more

pragnesh “z space”
It’s not for the food nor for drinks that this Seasons deserves a 4-Star rating. It’s the people and conversations that culminate into experience of being at Seasons. Conversations with the bar tenders becomes an educational and informative experience. Reason we landed here- the only bar in the city with a liquor license!

… more

Karim Poonawala
A famous restaurant in Lone Pine, California. Making reservations via Google assistant was easy and efficient. Service was friendly but spotty. The waiter would disappear for lengths. He did make some wonderful suggestions. Filet with Berneaise peppercorn sauce was delicious, except the steaks were barely warm when served. I had to send mine back because it was quite rare, while I had ordered Medium +. French Onion soup was quite bland. All in all a reasonable experience.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions