Chandler’s Chophouse, Grille & Banquets Menu – Schaumburg, IL

Type : Chophouse restaurant

Location : Schaumburg, IL

Food! It’s What We Do.
Located on the Schaumburg Golf Club, Chandler’s Chophouse & Grille features an elegantly appointed Frank Lloyd Wright, prairie style decor with fireplaces and beautiful stonework. Surrounded by stunning landscaped golf course views and free parking, Chandler’s is the stylish and sophisticated place in Schaumburg to go whether you are grabbing lunch after 18 holes, an intimate dinner for two or where family and friends gather for good times and exceptional food.

You’ll enjoy distinctive menu options prepared by our seasoned culinary team. From simple luncheons and rehearsal dinners to large weddings and extraordinary events, our chefs will help create the perfect menu to satisfy your palate with mouthwatering freshly

Relaxed steakhouse with a golf course backdrop & a menu of surf ‘n’ turf combos, pasta & sandwiches. Based on 784 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Chandler's Chophouse, Grille & Banquets 60194

Address:
401 N Roselle Rd, Schaumburg, IL 60194

Phone: (847) 885-9009

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM

Menu

Salads
Classic Caesar $10.99
Beef Tenderloin Steak Salad
Gf caramelized red onion, roasted corn, egg, avocado, tomatoes and danish blew cheese with honey citrus vinaigrette
$14.99
Herb-Crusted Chicken Salad
Red onion, danish bleu cheese and crispy bacon tossed in a white balsamic vinaigrette
$12.99
Sandwiches
Filet Mignon Sliders
(3) served with horseradish sauce.
$13.49
Steak Burger
Your choice of cheese: american, cheddar, provolone or pepper jack
$9.99
Chefś Specialties
Parmesan-Crusted Chicken
Parmesan-romano cheese crusted chicken breast served with asiago cream sauce over linguini.
$13.49
Steakhouse Pot Roast
Fork-tender beer simmered with carrots, celery and peas in a made from scratch brown gravy with mashed potatoes
$13.99
Chicken Limone
Chicken breast medallions sautéed with lemon, capers, sun-dried tomatoes, artichoke hearts and white wine served over florentine capellini pasta
$16.99
Broasted Fried Chicken
Our lip smackin’ finger lickin’ broasted marinated chicken (our original recipe) is always hand-breaded and pressure cooked to order. Served with soup or salad, mashed potatoes, country gravy, homemade coleslaw and corn on the cob. May take 20 minutes or longer !
$10.49
Fresh Canadian Salmon
Gf seared with a lemon caper sauce and fresh herbs.
$16.99
Shareable Starters
Fresh Jumbo Chicken Wings
Available plain, hot, mild, bbq or garlic parmesan.
$8.99
Hot Spinach & Artichoke Dip
A blend of romano and pepper jack cheese, baby artichokes and fresh spinach. Served bubbling hot with fresh tortilla chips
$7.99
Hand-Breaded Crispy Calamari
Tender east coast calamari served with cocktail sauce and lemon.
$9.49
Chicken Fingers
Fresh chicken breast, hand-cut and breaded served with our bbq sauce.
$6.99
Korean Bbq Filet Mignon Skewers
Usda choice filet mignon skewers, grilled and glazed with our korean bbq sauce. Served over crisp onion strings.
$10.49
Shrimp Dejonghe
Five jumbo shrimp sautéed with sherry wine and shallots topped with dejonghe butter crust.
$10.49
Chandler’s Vip Platter
Bq rib fingers, baked spinach & artichoke dip with fresh tortilla chips, korean bbq filet mignon skewers with crisp onion strings and chicken fingers.
$18.99
Soup Of The Day
Made fresh daily
$2.99
Baked French Vidalia Onion Soup
Caramalized vidalia onions, simmered in homemade broth with crostini and topped with melted baby swiss and provolone cheese. Bowl
$5.99
Garden Salad
Mixed greens, cucumbers, tomato, kalamata olives and homemade garlic parmesan croutons.
$2.99
Beef Tenderloin Steak Salad
Gf grilled beef tenderloin, mixed greens, arugula, caramelized red onion, roasted corn, egg, avocado, grape tomatoes and danish bleu cheese with honey citrus vinaigrette.
$14.99
Chicken & Strawberry Salad
Gf marinated grilled chicken breast served over mixed greens tossed with fresh strawberries, grapes, candied pecans, mandarin oranges, vidalia onion, feta cheese and raspberry vinaigrette.
$12.99
Lunch – Dinner – Cocktails
Parmesan-Crusted Chicken
Parmesan-romano cheese crusted chicken breast served with asiago cream sauce over linguini.
$13.49
Fresh Canadian Salmon
Seared with a lemon caper sauce and fresh herbs. Served with wild rice and vegetable of the day
$14.99
Local Wines From Lynfred Winery / Roselle, Il
Vin De City White
A blend of pinot grigio, chenin blanc & chardonnay
$7.00
Vin De City Red
A blend of syrah, cabernet & merlot
$7.00
White Wine
Montevina / California $7.00
Santa Margherita / Valdadige, Italy
Bottle
$45.00
Joel Gott / California $7.00
Kim Crawford / Marlborough, New Zealand
Bottle
$42.00
Kendall Jackson / California $8.50
Folie À Deux / Russian River Valley, Ca $7.50
Seaglass / Monterey County $6.50
Cupcake Moscato / California, $6.50
Others
Anti-Hero Ipa
American ipa – revolution brewing chicago, il this iconic ale features four hop varieties which creates a crisp bitterness and imparts massive floral and citrus aromas. 7.0% abv
$5.50
Fist City
Chicago pale ale – revolution brewing chicago, il a supremely drinkable brew for those who love hops. Magnificent california hop aromas play in perfect harmony with this brew’s extremely satisfying finish. 5.5% abv
$5.50
60 Minute Ipa
East coast ipa – dogfish head brewing milton head, de brewed with a slew of great northwest hops. A powerful but balanced ipa with a lot of citrusy, grassy hop character, it’s the session beer for hardcore enthusiasts! 6.0% abv
$6.50
Nitro White Ale (160z)
Belgian style pale ale – samuel adams brewery boston, ma the first sip reveals a smooth velvety taste with light wheat character and hints of orange while an undercurrent of peppery spice adds a bright finish. 5.5% abv
$3.00
Rebel Ipa
West coast ipa – samuel adams boston, ma brewed with 5 varieties west cost hops, big citrus and grapefruit flavor with subtle pine nuts for a flavorful refreshing brew. 6.5% abv
$5.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Nicole OHara
I reached out to the managers and the event coordinator I was worked with and I never received a response back nor an apology. I had an engagement party last month for over 100 people. It was the worst experience. The room was not set up/being set up when I arrived an hour before the party to decorate the room and tables. I couldn’t find any manager to help me figure out what was going on. Usually when you have an event there is a manager/event coordinator to meet you and oversee the set up. The two staff that were in the room cleaning up from the previous party had no idea what I was talking about when I said I was here for a party in an hour. When the head server did show up he argued with me on and off for 30 minutes about how the room was to be set up for only 4 tables for 100 people. How are you supposed to have only 4 tables for over 100 people? I asked to speak to a manager to help me resolve this problem and no managers could be found. They didn’t finish bringing in and setting up tables until my guests started walking through the door at 6pm. The table cloths and napkins weren’t color coordinated as told. Everything was black. They even ran out out of napkins half way through the party. The servers told my guests that they ran out of the reserved amount for the party. The bartender was serving guests drinks with a bloody arm. She was told about it twice from one of my bridesmaids and then she used the wet rag that she was using to clean the bar to wipe off her blood. It was supposed to be 2 hours of unlimited appetizers with servers walking around but the guests had to go looking for the servers because they were nowhere to be found. They forgot to bring out our cake and the servers response was “We didn’t know that you wanted us to bring it out.” It’s really unfortunate and frustrating that this happened. I will never be back nor will I recommend this place.

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Nancy Groch
We really enjoy our dinners here. Great selection, good specials each day. A decent selection of drinks. Portions are fairly generous. Special requests were made and honored. Save room for dessert as they are delicious!

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Michelle Foy
Update 5/2023

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Renee M
Upon arriving, which was 90 min before closing, we were asked where we wanted to sit. We asked for an outside table but were told no, even though there were only a few tables occupied outside. (Interestingly, other diners were getting food first served to them outside when we were leaving, 45 min later).

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Jeffrey OConnell
I wasn’t expecting such a nice place to eat. Everything from filet mignon sliders to steaks. Staff was friendly. Service was great. Indoor or outdoor dining available. Both our meals were five stars.

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Andrea Bramhall
Very much enjoyed our first visit! Food was delicious and service was on top of everything! I enjoyed the prime ribeye and my husband has the steakhouse pot roast. Both were AMAZING! Loved the mashed potatoes, creamy and buttery. Wild rice was very flavorful and cooked to perfection! Price was extremely reasonable for the portions. Looking forward to coming back soon to try out more food options!

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Jes Hinkle
Food is good. The daily specials are a great deal. The outdoor area overlooks the golf course so has great views.

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Al Silverman
Fantastic restaurant along with amazing food. Service was excellent and so were the views of the golf course. Portions were well above average. Returning in no time. This place is definitely under the radar!

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joe b
The ambiance was great. Easy 5 stars. The dining area is nice and surrounded by large windows that open up to the expansive golf course. Really nice.

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Joseph Storts
New Year’s Eve was a place to remember. Food was awesome, staff was outstanding and DJ was spot on. Will definitely be back for 2024

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