DGM Sashimi House Menu – Los Angeles, CA

Type : Korean restaurant

Location : Los Angeles, CA

Based on 219 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

DGM Sashimi House 90005

Address:
3432 W 8th St, Los Angeles, CA 90005

Phone:

Website: https://www.facebook.com/DGMsashimihouse/

Social Profile:

Hours

Friday 4 PM–12 AM
Saturday 4 PM–12 AM
Sunday 4–11 PM
Monday

(Labor Day)
4–11 PM

Hours might differ
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM

Menu Photos

Photo Gallery

Reviews

Daniel Yang
First time here, as I was told that it was a Perfect example of Korean seafood/sashimi. It is very different from Japanese. Sashimi is served family style, all at once. We ordered a $199 family meal, which includes everything except for the items I price out at the end. You take a leaf, place a piece of sashimi in it, put some soybean paste in it, a jalapeno, and a piece of raw garlic, wrap it and eat it. Then there are the various raw shellfish. The oysters are fresh and delicious. I don’t care for the others , as textures and smells are not what please me. Some are too hard, some don’t have flavor. The snails are not bad. I did eat fresh cut octopus. Which was still moving and slithering. About half way in, they bring out various fried fish, grilled fish, tempura, and steamed egg and hot pot. To finish, they ask if you want noodles or rice. It’s very plain, in hot water. Kind of weird, and not edible to me. Filler, I’m guessing, but it’s traditional and part of the meal.

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Peter Lee
Service was great and food came out with tons of love.

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Lia Kim
They had very fresh sashimi & seafood, big portion of sashimi combo, and course was ended with spicy fish soup 매운탕 & fish roe over rice 알밥.

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Van N
The food & service are great here. Awesome yumminess. Will definitely come back.

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coastalpine
Quality of sashimi was excellent with neat presentation. Staff was very friendly as well.

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SeaN Lee
Best quality Korean style sashimi.

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Christopher Freel
Unique and precise with every part of the Art and sooo delicious… the sushi chef

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Hyung Cheol Im
Soju here is cheap. Good food overall.

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Michael Lee
The price has increased for their sashimi combo but boy oh boy have they really upped their game. Sashimi, fresh, side dishes, fresh and bountiful, and service is on par with the food. Highly recommended and come a little earlier before dinner rush to avoid crowds.

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Jun Cho
Nothing special about this place. Typical Korean sashimi restaurant.

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