Max’s Restaurant, Cuisine of the Philippines, Bloomfield Menu – Bloomfield, NJ

Type : Filipino restaurant

Location : Bloomfield, NJ

Based on 290 reviews, the restaurant has received a rating of 3.9 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Max's Restaurant, Cuisine of the Philippines, Bloomfield 07003

Address:
65 Belleville Ave, Bloomfield, NJ 07003

Phone: (973) 791-7911

Website:

Hours

Tuesday Closed
Wednesday 12–6:30 PM
Thursday 12–6:30 PM
Friday 12–6:30 PM
Saturday 11 AM–6:30 PM
Sunday 11 AM–6:30 PM
Monday 12–6:30 PM

Menu

Online Ordering (Do not remove)
All-Time Favorites Bundle Bloomfield
This bundle includes Whole Max’s Fried Chicken, Crispy Pata, Kare-Kare and a choice of Pancit Canton or Bihon.Dine-in, Take-out or Delivery through maxsrestaurantna.com/order.Cannot be combined with other promos or discounts.		 $70.00
Max’s Grilled Chicken
Marinated boneless chicken, grilled for a tender and juicy sweet savory taste. Served with atchara on the side. A must try!		 $16.00
Java Rice
Fried rice with a delicious hint of annatto flavor which gives it its appealing hue.		 $13.00
Mango And Coconut Jelly In Cream
Loaded with sweet mangoes, coconut jelly and sugar palm fruit that is perfectly sweet and creamy. A sweet treat!		 $6.00
Max’s Whole Fried Chicken
The home-cooked, Sarap-to-the-Bones, fried chicken puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce. Add Sweet Potato Fries for $2
Chicken Chicharon (Crispy Chicken Skin)
A traditional Filipino appetizer served with vinegar garlic dip.		 $13.00
Calamares (Calamari)
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.		 $14.00
Max’s Teasers
A delightful sampler of Lumpiang Shanghai, Calamares & French Fries		 $14.00
Atchara
Pickled papaya		 $6.00
French Fries $4.50
Sweet Potato Fries
Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.		 $5.00
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.		 $11.00
Fresh Lumpiang Ubod (Heart Of Palm Egg Roll)
Fresh or Fried. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh or fried, and filled with peanut or vinegar garlic dip. Comes in 2 pieces—a favorite Filipino delicacy.		 $14.00
Laing (Taro Leaves In Coconut Milk)
Spicy taro leaves simmered in coconut milk with shrimp and pork.		 $14.00
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared Max’s way.		 $15.00
Chopsuey (Sauteed Vegetables)
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.		 $15.00
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side – simply delicious.		 $8.00
Escabeche (Sweet & Sour Fillet)
Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.		 $15.00
Daing Na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka’t bawang (vinegar garlic dip) on the side. Simple but tasty.		 $18.00
Grilled Boneless Bangus (Grilled Milkfish)
Stuffed with chopped tomatoes and onions served with soy-vinegar on the side. ***Allow extra time (30-45 mins.) to cook***		 $18.00
Kare-Kare (Beef Peanut Stew)
Beef shank and oxtail with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.		 $20.00
Crispy Pork Belly Kare-Kare (Peanut Stew)
A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own Lechon Kawali (Crispy Pork Belly). It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max’s bagoong (shrimp paste).		 $20.00
Max’s Crispy Pata (Crispy Pork Hock)
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max’s dish. Served with soy-vinegar dipping sauce.		 $24.00
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.		 $18.00
Beef Caldereta (Beef Stew)
Beef stew with vegetables simmered in garlic, tomato sauce, cheese and spices.		 $18.00
Goat Caldereta (Goat Stew)
Goat (Kambing) stew with vegetables simmered in garlic, tomato sauce, cheese and spices.		 $18.00
Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared Max’s way.		 $18.00
Pork Binagoongan (Pork In Shrimp Paste)
Pork cubes sauteed in a rich, mildly sweet, and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.		 $15.00
Dinuguan (Rich Meat Stew)
Pork meat stew simmered in a rich sauce with serrano pepper		 $15.00
Pinatuyong Pork Adobo (Marinated Braised Pork)
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions		 $15.00
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.		 $15.00
Chicken Adobo Sa Gata (Coconut Cream Chicken Adobo)
Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.		 $16.00
Embutido (Filipino Meatloaf)
Steamed ground pork with carrots, red bell pepper, celery, raisins, and boiled egg.		 $16.00
Filipino Bistek (Beef Steak)
Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.		 $17.00
Inihaw Na Liempo (Grilled Marinated Pork Belly)
Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce.		 $17.00
Filipino Pork BBQ Skewers
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
Chicken BBQ Skewers
Marinated in our special sauce and speared in a bamboo skewer and grilled to perfection.
Nilagang Baka (Beef Soup)
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorns. A best-seller		 $20.00
Max’s Bulalo (Beef Shank Broth)
Tasty clear broth with tender Osso Bucco and generous portions of vegetables.		 $24.00
Sinigang Na Baboy (Pork Tamarind Soup)
A tangy tamarind soup, with pork and assorted vegetables. A must-try!		 $17.00
Sinigang Na Bangus (Milkfish Tamarind Soup)
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!		 $17.00
Sinigang Na Hipon (Shrimp Tamarind Soup)
A tangy tamarind soup with shrimp and assorted vegetables. A must try!		 $17.00
Sinigang Na Salmon Belly (Salmon Belly Tamarind Soup)
A tangy salmon belly tamarind soup with assorted vegetables. A must-try!		 $17.00
Sizzling Tofu
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite.		 $16.00
Chicken Sisig (Sizzling Diced Chicken)
Max’s Fried Chicken, chopped to bits and served on a hot sizzling plate topped with chili fingers, onions and celery. Served on a sizzling plate.		 $17.00
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared Max’s way.		 $16.00
Dencio’s Krispy Pork Sisig
The famous Dencio’s sisig! Made of chopped crispy pork generously sprinkled with minced red onions served on a sizzling plate.		 $17.00
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.		 $18.00
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.		 $18.00
Pusit Sisig (Sizzling Squid)
Chopped squid and onions mixed with Max’s special savory sauce and topped with chili.		 $16.00
Batangas Lomi
A Filipino dish made with a variety of thick fresh egg noodles topped with deep-fried crispy pork, boiled egg, Calamares, and Lumpiang Shanghai. A popular Batangas dish.		 $19.00
Pancit Canton (Egg Noodles)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $15.00
Pancit Bihon (Rice Noodles)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.		 $15.00
Miki Bihon (Egg And Rice Noodles)
A blend of egg and rice noodles sauteed with vegetables, pork, and shrimp. A unique dish.		 $15.00
Pancit Palabok (Thick Rice Noodle)
Thick rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.		 $15.00
Spaghetti
Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home.		 $12.00
Steamed Rice
Freshly steamed white rice.
Garlic Rice
White rice, deliciously stir-fried in golden garlic bits.
Shrimp Fried Rice
Generously served with eggs, carrots, green peas, and shrimp.		 $13.00
Salted Fish Fried Rice $13.00
Adobo Fried Rice
Seasoned with the classic adobo flavored shredded pork, specks of black pepper and garlic bits, topped with diced tomatoes, hard boiled egg, and green onions		 $14.00
Binagoongan Fried Rice $14.00
Sago’t Gulaman (Tapioca And Gelatin)
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.		 $5.50
Buko Juice (Coconut)
Coconut juice with coconut meat served with shaved ice		 $5.50
Mango Juice
Mango juice served with shaved ice		 $5.50
Pineapple Juice
Pineapple juice served with shaved ice		 $5.50
Calamansi Juice (Philippine Lime)
Philippine lime juice served with shaved ice		 $5.50
Calamango Juice
Calamansi and Mango		 $5.50
Soda (Pepsi Products)
Halo-Halo Special
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.		 $10.00
Max’s Turon (Banana Lumpia)
A classic Filipino dessert! Banana rolled in spring roll wrapper and deep fried.		 $9.00
Turon Ala Mode (Banana Lumpia With Ice Cream)
Sweet fried banana rolled in a pastry shell and served with Maiz con Quezo ice cream. Comes in 3 pieces.		 $6.00
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.		 $5.00
Buko Pandan
Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes.		 $6.00
Maiz Con Quezo (Sweet Corn & Cheese)
A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with Quezo (cheese) ice cream.		 $6.00
Maiz Con Yelo
A cold and refreshing dessert of sweet corn, shaved ice and milk. Topped with ice cream.		 $6.00
Max’s Caramel Bar (6pcs.)
Soft chewy Caramel Bar made with premium milk and butter, generously topped with ground peanuts.		 $7.00
Father’s Day Bundle 2023
Mother’s Day Bundle Bloomfield
Make Her Day with our Mother’s Day Bundle which includesWhole Max’s Fried Chicken, Crispy Pata, Kare-Kare and Pancit (Canton or Bihon) for $70.Available May 12-14. Dine-in and Take-out Only. Cannot be combined with other promos or discounts.		 $70.00

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Menu Photos

Photo Gallery

Reviews

Kimberly Giang
My husband and I came here just for dessert and it did not disappoint. My hubs and I shared the buko pandan and halo halo deserts. The Halo Halo was definitely large enough for 2 people but we wanted to try more than 1 item. We really enjoyed the different flavors and textures of both! The pan Dan was really creamy and light whereas the halo halo had a mixture of crunchy ice and a chewy blend of sweet toppings. I highly recommend for your korean dessert cravings!

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Marian J. del Rosario
food is so good, we missed the chicken! tastes like as if we were eating in Manila again. The Halo-halo is amazing. everyone in the family enjoyed it. Thanks to our very nice waitress, Ashley!

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Kimberly Tuano
Decided to dine here at Max since its been a long time since we ate at a Filipino Restaurant and plus we really needed to do some Asian Grocery shopping and this was right next to East West Market.

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ben wolf
Very tasty authentic Filipino food.

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Charlie Batilo
Great food! Friendly Staff! We always go to Max’s in Jersey City… we are closer to this Max’s and it is a great! Love the halo halo! Thank you very much

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M A
The food is good for the soul. Delightful Filipino food. The only thing was the wait and the restaurant only had two servers which made the wait slightly longer than usual. Other than that my tummy was absolutely satisfied ! I love that they have family specials that have a few dishes that can feed 4-5 people at such a great price.

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Ginny Zhu
It’s deserved to wait for the food though it’s a bit long like 45mins.

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Oi Lin “Chinagirl568”
This place is no frills. Grab a table and order.

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howell ambrocio
We come here every now and then since they opened. The food is always great, consistent and flavorful. The staff are amazing, so friendly and always have a smile.. Halo-Halo and Lumpia Shanghai is a great combo…Ofcourse the chicken is a must!!

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Vicky Seok
Got the Halo Halo after Bin Doung and it HIT THE SPOT! A little pricey but had all the ingredients I love.

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