Sonoma Crust Pizza is a casual mobile pizzeria offering Neo Neapolitan style pizza cooked at 700 degrees Fahrenheit. Our classic International Harvester is fully equipped with a wood-fired oven, commercial refrigerator and kegerator ready to cater your event.
Based on 142 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup
Address:
1040 N Dutton Ave # A, Santa Rosa, CA 95401
Phone: (707) 477-4510
Website: http://sonomacrust.com/
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Reviews
Cassidy Dalton
Would’ve rated this place 3 stars, but the people I was with really enjoyed this place.
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Joy
DO AN ONLINE ORDER!
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Nicholas Devine
I have no idea of the customer service here. From other reviews I can see that the waffle style food is good. I’ve never been here so I have no idea what the environment is like. The only first impression I have is this supposed pizza company has absolutely no pizza reviews to be found here. I think it’s a good idea for the owner to figure out what this businesses priorities are. Waffles or pizza?
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Todd Dempsey
I cannot believe I have not reviewed this place. First off, ANNE is so amazing. I had been going here for years before I moved. I would order 5 to 15 sandwiches at a time for people at my work, please keep in mind that Anne hand breaded and fried every chicken sandwich and this would ruin her wait time’s, but she would always greet me when I came in with a smile and come out and give me a hug. Even when I wasn’t there she knew my family, my sister, son, even ex mother in law. There are few people in this world as kind as Anne. Okay now the food, have not tried the pizza but the chicken sandwiches (the original, parm, and the spicy) are something that must be experienced in life to be able to die happy. Her soups have more depth than the Mariana trench, oh and the beignets are absolutely fire. I miss this place so much and miss Anne even more
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Luna C
This place could not be any cuter! Seating is outdoor. But whether day or night, the atmosphere is quaint with succulents, big trees, and the cute patio string lights. We ordered food to-go and it was worth the wait (15 min., which we were told). The chef does a great job with making the chicken light and crispy. Everyone talks about the waffles sandwiches but the highlight for me was those fries! You could eat it with the aoili or without. Both ways were wonderful. We liked it so much, we got another order. You can tell the chef loves what she does and is really nice. And if you go on Sunday, get the beignets. They are pillowy goodness. A hidden gem worth going to again.
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R. Eric Lieb
In a word? Delicious. Tried the original, spicy, and the chicken parmesan sandwiches. Each was unique but, in the end, preferred the original. The waffle ‘bun’ is light and airy, the chicken perfectly fried. Unlike anything I’ve had in a long time and could be habit forming. Some of the best benigets ever too, and the carrot soup was quite tasty. We did wait a long time for our order, but that was probably due to the lunch rush that day, so it might be advisable to call ahead. But, whatever you do, don’t miss this experience.
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Nancy Jones
After reading all the reviews I’m just cracking up what people complain about!! We went for there pop up “brunch” this last Sunday. Amazing! If you follow there instagram or Facebook you would know when she is open! We found her at Cooprage brewing company with her pizza truck ( her catering business)! We had the fungi pizza and it was mouth watering. She only dose Brewery and private catering events with the pizza . Now we found out she is doing “pop ups” at her cafe ,some Sundays when she is not booked doing pizza. And she has a guest catering Company smackin soul food come in a do a collaboration.. it’s like the best of both worlds you get to taste these catering companies food without having to book them it’s called a pop up to all the people that don’t know. We ordered the chicken and waffle sandwich, which was divine waffle ,crispy chicken, full of flavor, love the hint of apple in the slaw, and aïoli was amazing. My fried ordered the breakfast fries from Smackin soul food Tri-tip on top of sweet potato fries was just a perfect breakfast combo.
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Bill McDonald
Wonderful little chicken waffle sandwich restaurant . Run by fascinating women. Street noise distracting if you choose to use the three tables outside the little Sonoma Crust. Very good , very fresh food. During the summer they will close early to work local street fares on Wed/Thur. Fresh beignets for dessert. I highly recommend. Support local food not chain food$.
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Norman Howard
Five star fried food feast. Limited menu – fried chicken sandwiches on waffles, fries, slaw, and iced teas, with beignets on the weekend. Everything is cooked perfectly. Outdoor seating is a charming oasis in an industrial area. Spicy means spicy, and everything is a little sweet and tangy. It’s like a bit of a county fair and an amusement park and a Sonoma county goumet food truck all in one!
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Deejay
Had the spicy sandwich, the begniets, and the tenders!
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