Based on 328 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
816 Westfield St, West Springfield, MA 01089
Phone: (413) 417-7544
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–9:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Lissa Moquin
This was my family’s first time to Clemenzas since they moved from Westfield. I started off with an unfair bias because I liked their first location better. The indoors was bigger and it was neat to see the pizza cooked in the oven, which you cannot do at the new location. However when I came in I was greeted by very nice staff and they quickly got us menus and took our orders. My drink came and it seemed like the fountain machine syrup was a little low so they actually came and brought me one out of a bottle which was really nice. They have a dairy-free option for cheese which is awesome for someone like me who cannot have dairy. I’m more so came for my son who wanted to try brick oven pizza, so I got myself some of their hot honey wings. The wings were good and crispy and had really good flavor with the honey sauce. In fact once the pizza came my whole family was dipping their pizzas in the hot honey sauce left over. The mushrooms were unfortunately can however the cheese sauce everything else was great. I feel the value was fair for the size of the pizzas. They had great outdoor seating as well and today was a beautiful day for it. They were fairly busy, with four people in the restaurant. The manager, waitress bartender and cook. They were actually pretty busy with about 10 tables but the waitress kept up really well and we were not left waiting. She was very attentive and came to check on us a couple of times. The manager maybe the nicest person I’ve ever met he was very polite and checked on us several times as well. My son accidentally spilled his drink and they didn’t make a big deal of that they just came and cleaned it up and again were very kind. Overall I would go back again down the road, but I would definitely like to see the amusing fresh mushrooms.
… more
Christopher Rawson
Tried Clemenza’s brick oven pizza tonight for the first time. We were whelmed by the experience. Ordered a House pizza – comes with Mushrooms from a can. Roasted red peppers – from a can (or a jar). Barely any hamburg on it. One would expect with a name like Clemenza’s brick oven pizza – the pizza would be amazing. On a side note the cheese risotto balls were pretty good.
… more
Joseph Thibault
Pizza was OK. Had a good time sitting outside on their patio. Service was good, as well as the beer selection. They also had gluten-free pizza available!
… more
Sajak
Unfortunately no consistency in product. We got a pizza last week and it was one of the best we’ve ever had so we were PUMPED to go back. Today it was burnt to hell. Completely ruined. No excuse too because it was a slow day. Two customers sitting. Owner was at the bar chatting with one. Owner needs to QC product going out the door instead of chatting. Wouldn’t hurt to thank the customer for their business either or say hi as the owner when they pick up take out
… more
Denise Archambeau
Take out, Cauliflower crust pepperoni pizza… AMAZING! W/A Toasted Pecan salad w/grilled chicken. Absolutely wonderful! Can’t say enough. They have our pizza business for life. Highly recommend.
… more
Kenn O’Connell
First time eating at this gem. I’m glad we stopped there. First the atmosphere is beautiful and relaxed. Outdoor seating as well as indoor. Second waiter we had was good and always on top of things like refilling drinks and making sure we were happy. Third the food. They have a good size menu of many options but we had to get the brick oven pizza as that’s what got our attention. We started with the Tuscan wings and they are honestly the beat wings I’ve ever had, they were so crunchy and juicy and a great portion size. We had pizza and both were really good and we got smalls as you can see from the pics a small is bigger than I thought it would be, so leftovers yay! They had a great drink menu however I opted for soda today. What a great find and great location with plenty of parking. A must try
… more
hol- ma
We were blown away by this amazing place!! The waiter was friendly and personable, and the food was beyond delicious! We sat on the patio which was set up really nice. We got the Santa Fe pizza and the pesto chicken panini.. both were the best we’ve ever had!! We’ll definitely be going back soon. Highly recommend!!!!
… more
Geri Balicki
Food was good, spinach artichoke poppers appetizer was much smaller than expected per server’s details (for 4 people), entrees took well over 40 minutes, so beers were much welcomed. Server was friendly but was nowhere to be found when needed (it wasn’t busy, only 3 tables at the time we were seated). Other than that, we had a pleasant time.
… more
John Baldarelli
Had two wonderful meals there! Nicholas, the waiter and Anthony the manager were very friendly and obliging. Can’t say anything bad. Everything was wonderful.
… more
Bob
Clemenzas. Second and last time, all of the pizzas were black on bottom. Must be a new chef…. Premium prices $$$ for burnt thin crust pizza .
… more
… View more