Jeanne d’Arc is an elegant French restaurant located near Nob Hill and Union Square. This hidden gem is located on the lower floor of the Cornell Hotel de France.
Replete with tapestries, stained glass and artifacts, the decor celebrates the life and deeds of France’s legendary heroine, Joan of Arc.
Founded by the Lambert family in 1972, the restaurant is the favorite of locals and visitors. Jeanne d’Arc offers a prix fixe menu (four courses at $58/pers) of authentic French cuisine and a selection of well-chosen French and California wines.
Enjoy our specialty dessert: the Grand Marnier Soufflé.
The restaurant is perfectly located for a before-curtain super, a gathering of good friends, or a romantic dinner.
Classic French fare served in a charming, romantic venue in the basement of the Hotel Cornell. Based on 171 reviews, the restaurant has received a rating of 4.6 stars. Price $$
Address:
715 Bush St, San Francisco, CA 94108
Phone: (415) 421-3154
Website:
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Reviews
Viviane Cohen
If you’re searching for an extraordinary taste of France, look no further. This restaurant redefines French cuisine with its creative interpretations and unwavering dedication to quality. The menu featured a delightful array of dishes, highlighting regional specialties and seasonal ingredients. The Coquilles Saint-Jacques transported us to the coastal regions, while the Tarte Tatin left us in awe. With impeccable service and an inviting ambiance, this establishment is a true gem for any food enthusiast.
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A M Thomas
Good service & food. The staff are very attentive & nice . The grand marnier souffle, lamb chops, escargot, potato leek soup & braised short ribs were delicious . Nice wine pairing suggestions . Interesting, intricate & quirky decor.
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Tang Hanpei
Stylish. The owner of the restaurant and the hotel above it had clearly done a good job creating a country side French atmosphere in this estate. Jeanne D’Arc is a good representation of French country dining. The tasting menu of $50 is really worthy considering the quality of the food.Starting with pumpkin soup radiates the flavor of tomato. The shrimp tartare resonates perfectly with avocado below it.Entrée, Lapin Chasseur, of stewed Rabbit, is a perfection of meat cooking despite the sheer portion of it. In all, quality French dining with big portion is a French rural setting.
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Pac Man
I made a reservation online for Friday night. There’s a narrow staircase going down to the restaurant and there’s an elevator too. Nicely decorated.
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Ryan Ruger
Just ate here. It was a wonderful dining experience and the food was excellent. I thoroughly enjoyed the dishes, especially the signature souffle. The seafood pastry was also interestingly delightful. Duck confit was very tender. Note, I haven’t tried too much French cuisine beforehand so I can’t compare this restaurant’s food to other French restaurants.
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Robyn Barker
A favorite eating place in San Francisco — a little eccentric but that’s what makes SF special. Offers a 4-course price fixe menu of seasonal French specialties. Burned the top of my mouth on the buttery escargots because I couldn’t wait for my garlic fix. Well priced wine. Don’t miss the dessert soufflé. Attentive service. Best part are the hand painted wall decorations.
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Kristina Bennett
Excellent food, highly attentive staff, slightly campy but beautiful and meticulous decor. The house specialty Soufflé Grand Marnier was as amazing as I had been promised.
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Musho Pea
I am in love with the potato gratin! The mushroom soup and halibut and lamb are delicious. I like the ambience and service.
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Rob Seide
A magical dinner! The ambiance, the service, the wine, the food…and the price!…will have me returning again and again!
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Richard ‘Terry’ Gardner
We were just transported back to France for 2 hours! What a wonderful dinner. Excellent food and wine selection, relaxing atmosphere and friendly service. The decor is just great and they obviously took time and effort to recreate the look and feel. It’s a wowing experience immediately as you walk in. The menu was so perfectly French, with a great selection for any taste. And the service was at a perfect tempo with each dish.
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