Longtime spot for old-world Italian dining & desserts in a comfy setting with wines & full bar. Based on 430 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
605 N Fiot St, Bethlehem, PA 18015
Phone: (610) 867-2441
Social Profile: 
Hours
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: thevineyardrestaurant.netopentable.com
Reviews
Alayna K
The service is great, and the burrata appetizer is amazing.wxcellwnt flavor and plating.
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Vince Kwiatkoski
Not from the area so my wife and I picked a random place nearby as we were at the casino for the evening, Friday 7/28. Great place!!
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Rebecca Prendergast
This place is fantastic! Perfect portions, order the fresh pasta and don’t skip the salad! Also, the tiramisu is incredible, a far truer recipe than most places in the Lehigh valley. Even my kids love it here!
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deanna ferrone
Excellent higher scale and fresh Italian food for the area. Elevated service by everyone there. Food was fresh, you can tell things are made in house. Love the rotating specials on the menu and the classics as well. Will always bring family and friends to try this place out.
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John Caccitolo
Had the amatriciana with the evenings special pasta pappardelle. Added the meatballs to my delight. The food was phenomenal! My better half had the chicken parmesan, which was also spectacular. What an awesome little spot, can’t wait to come back!
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Julia Makl
First time trying this restaurant- food was decent, wasn’t overly impressed but it was good enough. Portion sizes aren’t bad. Would make sense if they served a side salad with their dishes. Staff was excellent and very attentive.
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Frank Mianzo
Chicken Française and Goat Saltimbocca was good. Veal Parm was nice size and tender. Pesto was great, portion was a little small. We did request it and menu was clear but Up Charging $5 per meal for homemade pasta was a little much. Especially for a simple Pappardelle.
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Christina Renninger
It was our first time to this beautiful Italian restaurant. The food was absolutely delicious and our server was great! We had such a great time. We can’t wait to come back!
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Kristen Burkholder
By far one of the best Italian meals I have had in a very long time. Drinks were great, burrata was excellent and the bolognese with house made pasta was incredible. Service staff were incredibly friendly and attentive. Definitely a place to keep on your list to frequent!
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Erin McCoy
Hailing from Northern Virginia, I found this gem of a restaurant when I was BINGing places to take my in-laws out to dinner. The Vineyard exceeded all of my (and my in-laws) expectations from the folks running the restaurant, the drinks served, and, most importantly, the food. Wow – the food was amazing! We told one of the owners, Rachael, that it was “dealers choice” aka you send out what Chef Luke deemed to be the best choices of the night. We started off with the Burrata (so fresh and “gooey” – – IYKYK), Clams and Mussels, Gnocchi, and the Shrimp Fra Diavlo. I strongly encourage martini lovers to try “What’s the Big Dill” cocktail to start off the night – – it is The Vineyard’s play on a dirty martini but with pickle juice. It was so tasty that I am going to try and replicate at home (fingers crossed!). For entrees, our party split the bolognese (which was tailored to meet my husband’s dairy allergy ), pork milanese, and the chicken piccata with homemade pasta, obviously. To complement what we chose for dinner, Rachael suggested a Pinot Noir from the Willamette Valley – American Record. It was so good, we ordered two bottles! Alas, we were too full for dessert and I have regret today as I was keep thinking of the homemade canollis that everyone around us ordered. Our family agreed that we want to have our holiday gathering at The Vineyard and are working with Rachael to curate our experience.
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