Based on 180 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
3427 Swan Valley Hwy, Irwin, ID 83428
Phone: (208) 483-2281
Website: https://littlemooselodge.com/
Social Profile: 
Hours
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
8 AM–8 PM
Hours might differ
|
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
Menu
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Menu Photos
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Reviews
John Cameron
I have a feeling that this is more of a barbecue meat place than a seafood place which is kind of funny since they have a few seafood dishes on the menu. We got the crab tots for an appetizer and they were okay. my wife and I had the dam cheeseburger and barbecue plate which I would rate for stars. But our friends had a salad with some salmon but the salmon was dry – two stars. We sat outside next to the little pond which was nice.
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Chrissy
We had a pretty bad experience here. The staff was rude as soon as we walked through the door. One of them even disclosed to us that he was not happy to be there and how “cheap” the owner is. So that wasn’t a great first impression. But we stayed anyway cause we had rented a room there. We ordered some beers on tap, but the keg blew right away. We then ordered the salmon dip. It was not good. It was more like a paté covered in capers with sweet cornbread type triangles. Then we ordered the BBQ combo dinner to share. You’re supposed to be able to choose 2 meats with it. Come to find out, they were out of….well all the meats, except for brisket. So we got “double” the brisket. It was ok. The beans were dry and burned. The potato salad was….just kinda weird. Anyway, dinner was so terrible, we actually decided to pack our things and head home for the night instead of staying. It just tainted our stay completely. Would not recommend this restaurant.
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Creg Fielding
Little Moose is a must if your craving a burger or something special off the grill. The Dry Fly Burger was one of the best tasting blue cheese burgers I have ever had. Seriously, give this place some business!
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Tom Baker
Staff was very attentive, prompt on food delivery. Wife & I had crab tots for an appetizer, they were a little spicy. Wife & I both ordered the Dam Cheeseburger. The beef in the cheeseburger you could tell was from a grass fed farm, which when asked it comes from a farm in Boise Idaho. Fries were thin cut but cooked perfect. The only complaint was their online menu was wrong. When asked there was a reason which for now is out of the restaurant’s control. We order the peach cobbler also.
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Rick Rhay
GO TO THE LITTLE MOOSE! Stop thinking about it, and go. The food is magnificent, the service is exactly on point, and the ambiance is perfect for the setting. This is the restaurant you wish every other roadside restaurant was like. It’s not fancy, there is no pretense, no affectation, it’s just excellent cooking, and caring service. Everything is scratch made, the meats are cooked over wood, the sauces and pickles are made in house, the preparations are skillful and creative, the beer selections are all relevant… everything is just right. I had a barbecue platter with ribs, brisket, barbecue beans, and slaw, and every element was exactly what you would want it to be. My wife had a burger, and the attention to detail was exceptional. And did I mention it’s all cooked over wood! So GOOD! I have little reason to ever go back to Swan Valley, but I may just make one up, just so I can go here again! In the meanwhile, YOU should go, and I’m jealous if you do.
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Kierra Burns
Clean and delicious! This was the best burger I have had at a restaurant in years. We stopped I on our way to Jackson, but will happily make the drive just for the food. Staff was friendly and attentive and everyone—including my picky kids—loved their food.
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O W
The Little Moose…
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Ryan Bangerter
Before we even sat down we felt like we were at home. Love the atmosphere. One of the best meals I’ve ever had.
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Lynndsey Wilson
Amazing wings, the best we have had in ages! Service was great and so was the key lime pie. As Floridians we were a bit worried it would come out lime green, thank goodness it did not, it was do good, the homemade crust really made it! I feel like it could contend with the pies from Key West!
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alien dude
Great chefs and quality food. Everything is made with love. Staff is chill and I will always go back. Thanks guys
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