DeMarco’s Restaurant Menu – Albany, NY

Type : Italian restaurant

Location : Albany, NY

Based on 294 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

DeMarco's Restaurant 12205

Address:
1965 Central Ave, Albany, NY 12205

Phone: (518) 456-7574

Website: http://www.demarcosofcolonie.com/

Social Profile:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Escarole And Beans
sautéed escarole with olive oil and fresh garlic with cannellini beans and romano cheese.
$6.95
Eggplant En Carozza
freshly sliced eggplant stuffed with prosciutto and provolone cheese. served at room temperature & topped with sprinkled romano cheese. a house specialty!
$6.95
Fresh Steamed Clams
one dozen rhode island little necks served with drawn butter.
$9.95
Clams Demarco
one dozen little necks sautéed in olive oil with fresh garlic, herbs, spices, and tomatoes.
$10.95
Clams Casino
6 little necks baked on the half shell in a house blend of bread crumbs, diced roasted red peppers, romano cheese, garlic and lemon.
$7.95
Shrimp Cocktail
chilled jumbo shrimp served with house cocktail sauce.
$8.95
Fried Calamari
lightly breaded and golden fried. served with homemade marinara sauce.
$8.95
Mozzarella Sticks
served with a raspberry melba sauce for dipping.
$6.95
Chicken Wings
10 fresh wings served with homemade bleu cheese dressing, carrots and celery. choice of medium, hot, barbeque or garlic parmesan.
$9.95
Side Of French Fries $1.95
Side Of Onion Rings $2.95
Soups And Salads
Soup Du Jour
a bowl of the chef’s homemade soup.
$3.95
Tomato And Fresh Mozzarella
buffalo mozzarella cheese with sliced tomatoes marinated in a house oil and garlic blend.
$8.95
Pasta E Fagioli
a generous serving of this house specialty.
$6.95
Crispy Calamari Salad
golden fried calamari on a bed of mixed greens, tomatoes, and roasted red peppers with the house vinaigrette.
$12.95
Entrees – Pasta
Penne, Linguini, Angel Hair, Or Gluten Free $8.95
Shells And Broccoli
sautéed oil and garlic with fresh tomatoes, parmesan and romano cheeses tossed with pasta shells.
$14.95
Eggplant Parmigiana
thinly sliced eggplant topped with melted mozzarella and homemade marinara sauce.
$14.95
Penne Arrabiata
sautéed onions, mushrooms and hot vinegar peppers in a spicy homemade sauce.
$15.95
Pasta Primavera
seasonal mixed vegetables in a choice of oil and garlic or alfredo sauce tossed with your favorite pasta.
$15.95
Entrees – Beef
Steak Alla Casa
12 ounce center cut new york sirloin grilled to perfection topped with sautéed onions and mushrooms.
$21.95
Steak Arreganata
12 ounce center cut new york sirloin sautéed with lemon, virgin olive oil, fresh garlic, herbs and a house blend of spices.
$21.95
Steak Pizzaiola
12 ounce center cut new york sirloin sautéed with homemade marinara sauce, fresh garlic and herbs.
$21.95
Entrees – Chicken
Chicken Parmigiana
lightly breaded boneless chicken breast topped with melted mozzarella cheese and homemade tomato sauce.
$15.95
Chicken Sorrento
our classic chicken parmigiana with layered eggplant and prosciutto.
$17.95
Chicken Francaise
egg battered boneless breasts sautéed with lemon, olive oil and fresh garlic.
$15.95
Chicken Marsala
boneless breasts sautéed with mushrooms and marsala wine. (please specify for gluten free)
$15.95
Chicken Milanese
egg battered and lightly breaded boneless breasts served over a bed of lettuce with a hint of lemon and sprinkled romano cheese.
$15.95
Chicken Di Primo
our classic chicken parmigiana with a layer of ricotta cheese.
$17.95
Chicken Four Seasons
sautéed boneless breasts with artichoke hearts, escarole, roasted red peppers, and broccoli in a light olive oil and garlic sauce.
$16.95
Entrees – Veal
Veal Parmigiana
lightly breaded and topped with melted mozzarella and homemade tomato sauce.
$17.95
Veal Sorrento
our classic parmigiana with layered eggplant and prosciutto.
$18.95
Veal Scaloppini
tender medallions sautéed with mushrooms and onions in the house marinara sauce.
$17.95
Veal Francaise
egg battered medallions sautéed with lemon, olive oil, and fresh garlic.
$17.95
Veal Marsala
tender medallions sautéed with mushrooms and marsala wine.
$17.95
Veal Filetto
egg battered cutlets sautéed with onions, fresh tomatoes, and diced prosciutto in a house filetto di pomodoro sauce.
$18.95
Entrees – Seafood
Linguini With Clam Sauce
choice of red or white sauce with fresh clams.
$16.95
Capellini Primo
fresh lobster, shrimp, spinach, olive oil, garlic, herbs and a house blend of spices tossed with angel hair pasta with romano and parmesan cheeses.
$24.95
Shrimp Scampi
jumbo fresh shrimp served with choice of pasta in a homemade scampi sauce.
$18.95
Calamari Linguini
sautéed fresh calamari with olive oil, garlic, and marinara sauce.
$15.95
Shrimp And Broccoli
sautéed in olive oil and garlic, a house blend of spices and tossed with spiral pasta and plenty of romano cheese.
$18.95
Linguini Gabbiano
clams, shrimp, onions, and mushrooms with the house marinara sauce.
$22.95
Haddock Demarco
filet of haddock baked with a hint of lemon, oil and garlic.
$17.95
Seafood Alla Mare
fresh jumbo shrimp, haddock and clams with house marinara sauce and linguini.
$24.95
Sandwiches
The Classic Burger
8 ounces of ground sirloin cooked to your liking. served on a kaiser roll with lettuce, tomato, and onion.
$7.95
The Molto Bene Wrap
perfectly grilled chicken breast with lettuce, tomato and provolone cheese. drizzled with a cusabi dressing in a sundried tomato wrap.
$7.95
The Americano
warm oven roasted turkey, bacon, tomato, american cheese and mayonnaise baked on a fresh submarine roll.
$8.95
Deli Sandwiches $6.95
Garden Wrap
roasted red peppers, eggplant, spinach, tomatoes, cusabi dressing and dripping with provolone cheese baked in a sundried tomato wrap.
$7.95
Italian Antipasto Sub
a fresh submarine roll overstuffed with salami, sopressata, prosciutto, roasted red peppers, provolone cheese, lettuce, tomato, onion and drizzled house dressing.
$8.95
The Nice And Easy
grilled tender chicken breast with lettuce, tomato, onion and mayonnaise on a kaiser roll.
$7.95
Torpedo Parmigiana
choice of tender breaded chicken cutlets, homemade meatballs or thinly sliced eggplant smothered with mozzarella cheese and marinara sauce baked on a submarine roll.
$7.95
Buffalo Chicken Sandwich
crispy golden chicken tossed in buffalo wing sauce topped with homemade bleu cheese dressing, lettuce and tomato on a kaiser roll.
$8.95
Pizza
Pizza
hand tossed red or white pies.
$7.95
The Demarco
white sicilian with mozzarella, ricotta, broccoli, roasted red peppers, fresh garlic.
$15.95
Margherita
sicilian cut with a house blend of seasonings, fresh mozzarella, sliced tomatoes, basil and sprinkled romano.
$15.95
Buffalo Chicken
sicilian cut topped with buffalo crispy chicken, ranch dressing and mozzarella.
$16.95
Toppings A
onions, green peppers, mushrooms, broccoli, tomatoes, spinach, garlic, pepperoni, sausage, bacon.
$1.00
Toppings B
homemade meatballs, eggplant, roasted red peppers.
$1.50
Toppings C
imported anchovies, ricotta, fresh mozzarella, grilled chicken, crispy chicken ($4).
$2.00

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Reviews

Jennifer Nugent
We recently had a reception after a family member’s funeral service. John was great to work with, to plan the meal. The food was delicious. The dining room space was just right for us. The staff, Brittany, was excellent. With all that we had going on during this difficult time, the great communication helped us plan this and we couldn’t have asked for a better experience.

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John Fuschino
Our dinners were all very good. Their eggplant parmigiana was excellent, sauce super tasty and cooked to perfection. Server was friendly, responsive and super courteous. Definitely will be going back to Demarcos….maybe try out the pizza.

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Gregg Meyer
Got the chicken parm. The sauce has a funky taste and very dry. The sauce was more of a salsa texture. Weird. Got a salad with no onions until it came with onions. If I didn’t want onions, I would have appreciated a heads up on the onions in your sauce?

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Anthony “Tony”
Demarco’s is a very casual traditional Italian restaurant. I was happy and surprised to find out I was there on a Tuesday which happened to be a Chicken Parmesan special night. Salad, dinner with pasta for $11.99. The salad was very good, fresh mixed greens, red onion and cherry tomatoes. The dressing was clearly homemade, I had parmesan peppercorn and it was rich and creamy and delicious!

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Devon Gyldenvand
This might be the worst Italian place in the capital region. I”ve tried different dishes and it doesnt matter what it is, the food is AWFUL. Rubbery chicken, salsa textured sauce. The garlic parm wings CLEARLY just had huge spoonfuls of jarred minced garlic dumped on top and the saddest, tiniest sprinkling of parmesan. The only reason to come here was to get some beers and visit with Jen, who was amazing with customers, but I was informed she’s gone now, so goodbye and good riddance forever.

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Mary Jane
I come here so often because how good the food is that they are familiar with us and where we like to be seated when we dine in! The bus girl from Greece is so nice and friendly and I always look forward to seeing her and speaking with her when I go here. The owner is also a very friendly guy with a great attitude. The bread is made fresh and absolutely delicious! I love their balsamic vinaigrette dressing it is the best I’ve ever tried anywhere! I am vegetarian and order the chicken riggies with no chicken almost every time I go that’s how good it is! My fiancé orders the same pizza Everytime we are there because he loves it that much and eats the entire thing while we are there. It can get a little slow on busy nights but that is expected when there’s a lot of people dining in not to mention all the orders for delivery. It’s worth it though! If you have the pleasure of dining in at this place I would definitely try the bruschetta and the chicken riggies!

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Jeremy Morris
Their family chicken parm meal is great. Nice salad, delicious bread, cookies and cannoli. Great local small business with great service and quality.

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Brian Grady Syndrome
My business partner and I would come here several times a year. I would also bring my family here as well. I always raved about it to everyone. I am sad to say none of us will be returning.

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Bruce Farmer
Nice atmosphere portion size of my Salmon was small draft beer wasn’t cold enough for my taste. My wife really enjoyed her eggplant parm. Overall nice experience just a little lacking

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J Ditt
Service wonderful. Chicken parmigiana use to be my highlight of my trip up north. Not any longer. Its seems to be deep fried and not pounded thin like it use to be. Dry and not as flavorful. So disappointed.

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