Varuni Napoli’s Neapolitan roots are evident upon walking into the open-concept restaurant. The vibrant colors, warm hospitality and traditional cuisine echo the atmosphere of the southern Italian town. Drawing on the culture and artisanship of Napoli, high-quality ingredients are used in each dish to create a true southern Italian feast. To maintain authenticity, the main ingredients are all imported, including Doppio Zero flour, cold-press olive oil, Italian olives, cured meats, San Marzano tomatoes and buffalo mozzarella. To ensure that dishes are made with the freshest produce, seasonal vegetables and herbs are locally sourced.
Italian spot known for wood-fired pizzas with locally sourced toppings, plus homemade desserts. Based on 245 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
99 Krog St NE, Atlanta, GA 30307
Phone: (404) 500-5550
Website:
Hours
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday |
11:30 AM–9 PM |
| Wednesday |
11:30 AM–9 PM |
| Thursday |
11:30 AM–9 PM |
| Friday |
11:30 AM–10 PM |
| Saturday |
11:30 AM–10 PM |
Menu
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Menu Photos
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Reviews
Athena Lai
Clean and nice place for great pizza.
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Joshua Engels
I’ve had a lot of good pizza in my life, with my top 3 places in GA being MPC, Amicii’s, and Pasta Bella. But, this place blows them out of the water! I have never had a more authentic or more delicious pizza in my life! Props to the chefs and staff, they have perfected pizza!
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Bryce Watson
One of my all time favorite pizza places, all their ingredients are imported from Italy. The employees are consistently extremely warm and personable, and the pizza is some of the best anywhere in Georgia.
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John Ray
Their pizza is amazing and we always take our visitors there or when we have get togethers, but lately the pizza has been very salty, both for me and my guests, especially the ones that have meat and the red spicy peppers. Please let us know if you lower the salt content so we can start going again! Thanks for hearing us out!
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Shana Leigh Heagwood
The staff was friendly and the pizza was good, but I think the speed impressed me most. My pizza was done in less than 5min and it was yummy. I got the Spacca Napoli.
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Bronson Kurtz
Wow I’m blown away by the pizza here. Super thing and chewy with a great sauce. If you are looking for pizza that has a similar taste and feel to the best pizza in NYC this place comes close.
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Shaquena Armour
Ordered a $15 cheese pizza for my granddaughter because they don’t sell it by the slice. It was basically sauce the thinnest crust I’ve ever seen and barely no cheese. However it did come with a drink. Will never return again.
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Clarinda Writes
This is my favorite pizza place in Atlanta. I recommend the oro bianco, chiattona benni, margherita pizza, Nutella calzone—it’s all excellent. The service is extraordinary, and the people who work there are personable and welcoming. Highly recommend this place if you like the thinner crust style Italian pizza offered up with wonderful hospitality and skill. All the ingredients are authentic and imported from Italy. The taste reflects that.
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Melodie Delgado
I think of all the places at Kroger, this is a solid choice. The pizza was simple but delicious. The crust had a beautiful crust and toast to it. The cannolis were super tasty and easy to share. I didn’t feel that they were too sweet and they had the perfect amount of filling. If I had to choose a favorite, it’d be the pistachio cannoli because of the delicious contract between the cream and pistachio. I was a tourist, but after trying all the food that my family got and tried, I would come back to this place.
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John Dobson
I ordered the Nonna Mia and oh my goodness was it amazing! I’ve never been to Italy, but I imagine this pizza is as close to what you’d get in Naples as anything. The amount of cheese, sauce, and toppings was perfect. The homemade meatball was so flavorful. The buffalo mozzarella was melty and silky smooth. The sauce…..man. That San Marzano ragu was was unlike anything I’ve ever had. The crust was something I could have happily eaten plain, and I’m not a huge crust guy. I ordered at the counter. Service was good and very quick. Prices are very reasonable for what you get. If you find yourself at the Krog Street Market, grab yourself a pizza. I’m not sure how it will be left over. But, even if it’s half as good as it is fresh, it will still be better than almost any pizza out there. And the only reason there are leftovers is because we got something to try from another restaurant.
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