Stoney Creek Inn Menu – Dauphin, PA

Type : American restaurant

Location : Dauphin, PA

Based on 950 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Stoney Creek Inn 17018

Address:
150 Erie St, Dauphin, PA 17018

Phone: (717) 921-8056

Website: https://m.facebook.com/pages/category/Bar—Grill/Stoney-Creek-Inn-141964552574825/

Social Profile:

Hours

Wednesday 12–8 PM
Thursday 12–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–8 PM
Monday Closed
Tuesday Closed

Menu

For Starters
Steamed Clams
Little necks in a light butter garlic sauce
$9.95
Clams Casino
Broiled, lightly spiced to perfection
$7.95
Mussels Saganaki Served With Crustini Bread
Sautéed PEI mussels with our Ouzo infused house marinara and topped with baked feta cheese
$9.95
Breaded Mozzarella Cheese Sticks
Light & so delicious, served with meat sauce
$6.25
Mushroom Caps Stuffed With Crabmeat
Fresh silver dollar mushroom caps filled with our lump & backfin Maryland crabmeat blend
$10.95
Octopus
From the Mediterranean waters marinated with traditional Greek spices and broiled to order
$10.50
Calamari Rings
Fresh fried calamari rings, lightly spiced, served with marinara sauce
$9.50
Greek Spinach & Cheese Pie
Our own recipe, light & delicious
$6.95
Sea Scallops Wrapped In Bacon
Broiled in butter & served with our Horseradish Honey Sauce
$9.50
Tomato Basil Bread
Baked with fresh tomatoes, spices & topped with a blend of imported cheeses
$6.95
Saganaki
Imported Greek sharp cheese flamed in wine
$8.95
Stuffed Grape Leaves
Six grape leaves stuffed with rice & spices, served with imported feta cheese & Kalamata olives
$6.95
Homemade Soups
French Onion Soup
Crock
$3.95
Cream Of Crab Soup $3.50
Soup Du Jour (Varies) $2.95
Specialties From the Garden
Greek Salad
A huge plate of crisp greens, tossed with tomato wedges, cucumbers, green peppers, anchovies, Greek pepperoncinis, Kalamata olives and imported capers, topped with imported feta cheese and served with our homemade Greek dressing (creamy or oily)
$8.95
Contemporary Caesar Salad
A generous plate of crisp Romaine lettuce tossed with our homemade croutons and topped with our own made-to-order Caesar dressing and Romano cheese
$7.95
Classic Chef Salad
A generous plate of crisp greens tossed with tomato wedges, cucumbers, green peppers, black olives, green olives, pepperoncinis and artichoke hearts, piled high with imported turkey breast, baked ham, Swiss cheese, imported Provolone cheese and a pickled egg
$8.95
Seafood Spinach Salad With Poached Shrimp & Crab Meat $12.95
Chicken Specialties
Chicken Chesapeake
Sautéed chicken breast with jumbo lump crab meat in a white wine mornay sauce dusted with Old Bay
$21.95
Chicken A La Stoney Creek
Boneless & skinless breast of chicken, lightly breaded & sautéed with mushrooms, onions, celery & carrots, topped with imported Provolone cheese in a creamy wine sauce
$16.95
Chicken Cacciatore
Boneless & skinless breast of chicken sautéed with green peppers, onions & mushrooms in a red wine sauce served over pasta
$16.95
Chicken Parmigiana
Served with a side of spaghetti topped with meat sauce and imported cheeses
$16.95
Sautéed Chicken
Boneless & skinless breast of chicken sautéed in a white wine sauce
$15.95
Veal Specialties
Veal Marsala
Fresh cutlet of veal coated in seasoned flour and sautéed mushrooms, chives and Marsala wine over cappellini
$18.95
Veal Oscar
Sautéed veal medallions served over asparagus, topped with jumbo lump crabmeat in a wine sauce
$24.95
Veal & Shrimp Piccata
Sautéed fresh cutlet of veal and jumbo shrimp in a fresh lemon, white wine and caper sauce
$24.95
Veal Parmigiana
Fresh cutlet of veal, lightly breaded, served with a side of pasta, topped with meat sauce and imported cheeses
$18.95
Steak & Chops
Surf & Turf
8 oz. Lobster Tail & 8 oz. Filet Mignon
King Cut Prime Rib
Our own slow roasted King Cut
$27.95
Delmonico Steak
16-18 oz. portion of aged rib eye
$25.95
N.Y. Strip
16-18 oz. cut of aged beef
$25.95
Filet Mignon The Finest Of Steaks (Aged Tenderloin) $24.95
T-Bone
20 oz. portion of aged USDA choice beef
$23.95
Portehouse
20 oz. portion of USDA choice beef
$23.95
Two Thick, Freshly Cut Pork Chops $17.95
18-20 Oz. Of Superb Choice Lamp Chops
Served with Mint Jélly
$25.95
From the Sea
Broiled Lobster Tail
Our 8 oz. broiled tail from the cold waters of the North Atlantic
Lobster Tail Stuffed With Crabmeat
Our 8 oz. lobster tail split & stuffed with jumbo lump crabmeat, broiled to perfection
Broiled Seafood Combo
Sea scallops, jumbo shrimp, mushrooms stuffed with crabmeat, crab cake, 4 oz. tail, clam casino & filet flounder
$34.95
Broiled Crab Cakes
Two large crab caked of our own super lump & jumbo lump blend, broiled to perfection
$23.95
Stuffed Flounder
Fresh filets of flounder stuffed with lump & backfin crabmeat
$17.95
Rainbow Trout Stuffed With Crabmeat $17.95
Shrimp Scampi
Jumbo shrimp sautéed with garlic, butter & white wine served over cappellini
$18.95
Grilled Red Snapper
Filet of Gulf red snapper grilled to perfection
$18.95
Broiled Shrimp Stuffed With Crabmeat
Four jumbo Gulf shrimp stuffed with our own blend of lump and backfin crabmeat
$20.95
Grilled Salmon Filet
10 oz. of North Atlantic Salmon grilled to perfection
$17.95
Greek Specialties
Grecian Chicken Breast
A delightful dish from the Greek Island of Santorini. Sautéed in olive oil with our own blend of spices & basil, fresh garlic, onions, sun-dried tomatoes, Kalamata olives & topped with imported feta cheese over cappellini
$17.95
Baby Lamp Rack
Served over sautéed spinach and topped with baked feta cheese
$30.95
Souvlaki (Greek Shish Kabob)
Pork medallions marinated in our own spice mix, served over rice with Tzatziki sauce and a Greek salad with feta cheese
$17.95
Seafood Mediterranean
Mussels, scallops, jumbo shrimp & lobster pieces sautéed in an extra virgin olive oil in a light tomato sauce with Kalamata olives, onions, spices, fresh garlic and imported feta cheese, served over your choice of pasta
$26.95
Shrimp Santorini
A delightful dish from the Greek island of Santorini. Prepared with Gulf shrimp in olive oil, fresh garlic, onions, spices, basil & fresh tomatoes, topped with feta cheese in a red wine sauce served over linguine
$19.95
Moussaka
This is a delicious Greek specialty casserole consisting of layers of sautéed eggplant, meat sauces made with our own blend of spices, onions, fresh garlic, fresh tomatoes, basil, imported wine and topped with Bechamel Sauce. Served with Greek salad, French fries, feta cheese, Kalamata olives, Greek pepperoncinis & imported capers
$17.95
Pasta Dinners
Spaghetti And Meatballs
Topped with our homemade meat sauce or marinara sauce
$11.95
Cappellini & Sausage
Angel hair tossed with three sautéed mild Italian sausages topped with a sautéed mix of peppers, onions & mushrooms in red wine sauce
$14.95
Sauteed Seafood
Scallops, jumbo shrimp, langostinos, mussels & jumbo lump crabmeat in a creamy white wine sauce over linguine
$23.95
Children’s Corner
Chicken Fingers & French Fries $5.95
Spaghetti With Meatballs & Sauce $6.95
Cheeseburger & French Fries $6.95
Grilled Cheese & French Fries $4.95
Mozzarella Sticks & Chicken Fingers Combo With French Fries $6.95
Sandwiches
Reuben
Thinly shaved, grilled corned beef, served on grilled seeded rye bread with sauerkraut and Swiss cheese. Our Reuben is served with a side of Thousand Island dressing
$7.95
Fried Flounder Sandwich
A filet of Atlantic flounder, hand breaded and fried to a golden brown. Our flounder is served on a toasted sub roll with tartar sauce
$6.95
House Made Crab Cake Sandwich
Our crab cake sandwich is made from the freshest of crab meat and broiled to perfection. Served on a brioche roll with a side of tartar sauce
$12.50
Ruby Chicken
Grilled chicken breast, served with bacon, aged cheddar cheese and ranch dressing on toasted house bread
$7.95
Gyro
A traditional Greek gyro served on pita bread. Complimented with Greek tapas and tzatziki sauce
$8.95
Crab Melts
Two petite crab cakes broiled and served on toasted English muffins with aged cheddar cheese. Our crab melts are complimented with old bay French fries
$10.95
Pork Sliders On Brioche Rolls
Three mini BBQ sandwiches served layered with BBQ and cole slaw, complimented with a side of waffle fries
$9.95
Petite Filet Sandwich
A 6 oz. filet prepared to your liking and served with your choice of sautéed mushrooms or onions and your choice of cheese
$10.50
Traditional Club Sandwich
A traditional layered club sandwich built with ham, fresh turkey, grilled bacon with lettuce and tomato. Your choice of toasted wheat, white or rye bread
$7.95
Roasted Cuban Pork
Sliced and spiced Cuban pork, served with ham, lettuce, tomato and pickle on a toasted sub roll with house sauce
$8.95
Subs
Italian Sub
Imported ham, Genoa salami, provolone cheese, lettuce, tomato, onions and topped with our own dressing
$7.50
Tuna Sub Grinder
Toasted sub with fresh made tuna salad, provolone cheese and tomatoes
$7.50
House Special Cheese Steak Sub
Thinly sliced beef served with mushrooms, onions, peppers, Genoa salami, cheese and marinara sauce
$8.50
Stoney Creek Burgers
Diablo Burger
Our version of a Cajun burger, served with smoked jalapeños, bacon and pepper jack cheese on a toasted pretzel roll
$8.95
Basil Blue Burger
Served with tomato, lettuce, imported blue cheese crumbles and house basil mayo on a toasted pretzel roll
$8.95
Stoney Creek House Burger
Served on a toasted brioche roll. Served with your choice of any of the following accompaniments: lettuce, tomato, mayo, bacon, American, Swiss or Provolone cheese
$7.95

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Menu Photos

Photo Gallery

Reviews

Stephanie Bordner
We finally got to try this restaurant today with some friends. You can make a reservation. Our food took a really long time to come out…over 45 minutes, which I thought was a long time for only a party of four. But the food was really, really good. I’m not a fan of high top tables, which is what we were sat at. I would rather just a normal table. I thought there was a whole big dining room in this place but we were seated right next to a bar, even after making a reservation.

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Heather Lister
Wonderful experience! The food and drinks were delicious. If you go here, you must eat on the deck. The small waterfall and all the butterflies made for such a wonderful atmosphere. It was pricey, but we were here for an anniversary dinner and we certainly felt as though we got our money’s worth.

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Kelly Doutrich
Great food and great service. Our food came out quickly. I highly recommend sitting the deck. The views are lovely and their are so many butterflies.

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Christine Collins
What a great place for a date night or small group of friends. Food was fresh and delicious. Our waitress was amazing! Such a great personality. The view being near the water fall set just the right tone for a date night without the kids

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Danny G
I do have to say this was a pleasant experience. The view is awesome looking over the stoney Creek dam. The food was excellent. Ordered the New York strip with a house salad. The waitress was on point with making sure my dietary restrictions were acknowledged .the prices were very reasonable. Definitely a place to stop and have dinner or grab a drink at the bar. There is indoor and outdoor seating

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Heather Stormin
Local gem! Never a bad meal here. Service can be a little slow lately but that’s true everywhere these days so still giving 5 stars. Nice menu with generous portions. Is a little cool inside so, ladies, pack a jacket. Beautiful outdoor seating along the creek.

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Tory Snow
The crab cake was dry and not as flavorful. The fries were over cooked-very hard, and the steak was very grizzly, but tasted good. The portion size was excellent and you got your money’s worth. The broiled seafood was excellent. The taste of Greece was also excellent.

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Miss Val
I have been here a handful of times and the food is consistently good. In this occasion we got crab cakes with the ranch fries, a side salad (not pictured) and bacon wrapped scallops. All were delicious. The deck was still open so we sat near the dam. Definitely worth taking the drive up to Dauphin. Detweiler Park is within 5 minutes so you can go do some hiking and stop in for a meal. Service staff is always personable and accommodating. I’ve always sat on the deck, never been inside the restaurant.

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David Klurfeld
We had lunch here twice in the last two weeks and loved it. Both times we ate on the deck which faces a creek with a small waterfall and beautiful landscaping. The first time, we both chose the gyro sandwich and it was some of the best spiced lamb I’ve had on what tasted like a homemade pita bread, which was served with a generous helping of crispy, waffle-cut fries. The second time, we ordered appetizers because we wanted a light lunch. Both appetizers were more than enough for a full meal. I had a sampler of Greek foods – pita bread, several hunks of sausage, five stuffed grape leaves, homemade spinach pie, along with some feta, olives, and tzatziki sauce. My wife had smoked salmon crostini which was two large slices of good quality focaccia covered in delicious smoked salmon accompanied by a yummy, pickled egg. Service was excellent both times. This is located a very short distance from US Hwy 22 and worth the trip.

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Michael J. Burns
My wife and I live 25 minutes north. Our first time at Stoney Creek for a Saturday lunch date. We loved it! Our waitress, Lexy, was great. The food was too excellent. Now in our top three date locations from Selinsgrove to Liverpool to Harrisburg.

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