Based on 469 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
200 W Main St, Mechanicsburg, IL 62545
Phone: (217) 364-9386
Website: https://www.abeshideouts.com/
Hours
| Sunday | 8 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 8 AM–9 PM |
Menu
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Menu Photos
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Reviews
Patrick Matthews
The food was good. The desert was awesome. The Italian lemon cake was great! It was really light, it melted in your mouth. The customer service was great, cool atmosphere!
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eleph runner (elephrunner)
This place was great! Our food was delicious and our server was awesome! Worth the short drive off the beaten path for sure!
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Rodney Yoswig
Dinner with friends tonight. Three of the four of us order the baked spaghetti which was really good. The other had the bbn pulled pork and said it was good also. The pork is smoked on premises on a grill out back. Nice place worth giving a try. They also have a nice bar to enjoy while waiting on a table.
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Mike Felix
We had the chicken fried steak. Good flavor but greasy, mashed potatoes and corn was barely lukewarm.
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C Coontz
The flank steak and the stir fry were both great. The steak was cooked perfectly. The stir fry vegetables were still crispy and tasty. Our server, Steph, did a great job keeping drinks filled and handling the progress of be our meal. Thanks for a great time!
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Randy Sylvester
Heard about the place on a Tenderloin Page on FB, decided to give it a try. About an hour and 15min ride for us taking the scenic route. When we got there was was pleased with the place, very nice inside, an older historical commercial building nicely remodeled still has the high ceilings with tin. Love old buildings! We were greeted promptly by a friendly waitress and ordered our tenderloins. I would also like to say that they have a good looking menu, if I went for something other than a tenderloin it would have been a tough decision. The tenderloins where very good, wonderfully tender, perfectly seasoned and cooked perfect as well. It was a nice surprise and worth the drive. The waitress informed us that Saturday evenings they have smoked prime rib, but try to get there early, as it goes quick. We will definitely be going back!
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Randy Fix
Excellent service and food. The 8 ounce flatiron steak with a bourbon glaze was outstanding!!! It was as tender as butter. Well worth the money spent!!! I definitely would recommend going there as soon as possible.
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Joe Chase
One of the best places to eat. I’ve been here a few times before but this was the first time I dined in. Everything I’ve ever had is pretty damn good. Best pub cheese around, hands down.
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LInda Kirk
We shared rib tips and a pork tenderloin sandwich. Loved the history posted on the walls with pictures, President Lincoln’s speeches, and I news postings from President Lincoln.
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Diane Hegland
Staff is always very friendly and informative about thier menu and specials. Had the ribs tonight and they were amazing!!
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