Based on 984 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
2950 49th St N, St. Petersburg, FL 33710
Phone: (727) 323-2874
Hours
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday
(Labor Day)
|
7 AM–3 PM
Hours might differ
|
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
E F
I don’t even know where to start… They allow no substitutions on the menu. So I ordered a 1/2 cup of Cuban beans with my omelet. I ordered the meat eaters. It was less than tasty and small. My wife ordered the biscuit and gravy… The biscuits were overcooked. The gravy was like paste with zero taste. And the hash browns looked like waffle house recovered hash browns six days old. I love waffle house. Our waitress sucked. She was busy stuffing her face with food, not checking in on us. My wife commented that the biscuits and gravy were probably the worst she ever had. The waitress replies they are Greek biscuits and gravy. Who knew? Her statement turned out to be a lie—also, no water refills. Btw google can’t find a recipe for Greek biscuits and gravy. Picture #6 shows our waitress eating. Like I want your hand to mouth saliva touching the plates I’m eating off of. Also you never washed your hands after what you ate… Gag.. Nasty… Horridness
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Tony Stefanski
The toast was cooked perfect. The Pancakes were cooked a little too much for my liking, however, I will not lay blame on them, I didn’t ask for them to be cooked lighter. The Biscuits and Gravy was cold, however when Chef Mike was done they were hot. The Biscuits and Gravy wasn’t too bad, I think they would be better hot from making it fresh and not have Chef Mike finish them off. The Eggs were overcooked as well. The Hashbrowns were ok. The prices were decent but the amount of food was low. Overall not too bad, but too many places that are better. Definitely there a lot of regulars there.
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Steve Zebrowski
Went for the first time today it was ok , small and crowded which is fine. My bacon was a tad undercooked. Service was good prices are good I’m gonna come back again and try the lunch. Cash only
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Nikita Wong
Reasonable price with generous portion. Been there twice in 2 weeks. First time service was awesome but second not sure if under staff or whatever reasons, didn’t feel the same and gotta wait and wait for refill of coffee. Food still good and love they served the breakfast with a fresh fruit.
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Alpha
Have not been a here a while, the food quality still excellent. Also still give you a banana for each order.
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D M (Bigdtravels)
The Burg Diner
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Kim
Yum! Very reasonably priced and great service (especially considering we popped in less than an hour from closing time). Loved the Mediterranean plate, large portions are plenty to share
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Pat H
Finally visited last week after living here several years. Very disappointing. We ordered the gyros. The meat was dry and slightly burnt on the edges. The bread was so tough I couldn’t eat it. I picked thru the meat and veggies. The fries were ok but not great. We order unsweetened tea and were brought sweet tea which the waitress caught mine and returned with unsweetened. We would have said something but we were confused at first because it was so loud in there we couldn’t hear her so we let it go. Service was also very slow. Took a long time to order, get the check etc. The place was small, crowded and loud and the food mediocre at best. Won’t be back.
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Teresa Nocella
Reminds me of my favorite New York diners and you’d be making a mistake if you didn’t come here! I found TBD 4 or 5 months ago, and I’ve been here for almost 5 years, and this place has never-ever disappointed me with their food, service, or ambiance. This place has it all – classic staples for breakfast and lunch, and new twits for both meals. I love coming here!!!
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Chris Jagodzinski
Stopped because it was close to our Airbnb. Great food, huge portions, nice staff. Definitely a favorite place for the locals and visitors. You will have to wait, but it’s worth it.
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