Bon Ami French Bistro Menu – Canandaigua, NY

Type : French restaurant

Location : Canandaigua, NY

Based on 153 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bon Ami French Bistro 14424

Address:
215 S Main St, Canandaigua, NY 14424

Phone: (585) 905-3951

Website: http://bonamibistro.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–8 PM
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday Closed

Menu

Premieres
Moules Tomate Piquante
mussels, garlic confit, fennel, spicy tomato oil
$16.00
Escargot
garlic & herb butter
$14.00
French Onion Soup (Cup)
with gruyere crouton
$6.00
Fromage De Chevre Frit
Breaded & fried goat cheese medallions, wilted spinach, tomato & shallots, spicy honey syrup
$14.00
Roasted Bone Marrow
Herb oil, crostini, pickled red onion
$14.00
Latkes De Pommes De Terre
Potato Pancakes topped with bacon jam & dill cream
$14.00
Salades
Roasted Beet Salad
Orange vinaigrette, greens, pistachios, chevre
$14.00
Grilled Caesar Salad
ADD CHICKEN- 4, ADD SHRIMP-6, ADD STEAK-8
$12.00
Romaine Grille
Grilled Romaine heart, lardons, bleu cheese, poached egg, lemon vinaigrette ADD CHICKEN- 4, ADD SHRIMP-6, ADD STEAK-8
$14.00
Plats Principaux
Bistro Burger
8 oz house blend, caralelized onions, gruyere, cornichon, brioche bun, frites
$19.00
Steak Frites
10 oz ribeye, garlic herb butter, vegetable, frites
$35.00
Saumon A L’Orange
Pan Seared Salmon, orange relish, seasonal vegetable & starch
$28.00
Ahi Tuna Nicoise
rare ahi tuna, potatoes, haricot vert, tomato, pepperoncini, capers, potatoes, poached egg, shallot tarragon vinaigrette
$28.00
Agneau Au Romarin
Grilled rack of lamb, herb sauce, seasonal vegetable & starch
$35.00
Poulet Balsamique
Chicken breast, shallots, tarragon, diced green olives, white balsamic vinegar, seasonal vegetable & starch
$26.00
Linguine Piquante
mussels, shrimp, clams, spicy tomato sauce over linguine
$32.00
Escallopes De Maison
Seared sea scallops, basil-leek reduction, seasonal vegetable served over cauliflower mash
$34.00
Pork Milanese
Pork tenderloin breaded and fried, mixed green salad, lemon vinaigrette, fresh parmesan
$26.00
Penne Ratatouille
Provencal vegetable stew served over penne pasta, topped with a fried egg
$25.00

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Reviews

Patricia Gursky
What a fantastic place! The food was exceptional and our server was top notch. The owners are on site to oversee everything and stopped by the table to chat and make sure all their customers were happy.

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Levi Allen
Bon Ami has a cozy yet lively atmosphere, hosted by a very pleasant staff. The food here was absolutely amazing, and every dish we ate was a treat. I especially recommend the escargot. Definitely one of the top places in town. I will just advise those eating here that it is on the pricier side, but certainly worth it.

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Adrienne Lake
What an exceptional find in Canandaigua. The owner George’s passion for his food and customers is evident. Our server, Ryan was attentive and knowledgeable and gave great recommendations. The bouillabaisse broth was flavourful and did not overpower the perfectly cooked seafood. My husband had the lamb which was tasty and the home made mint sauce complimented it superbly. We highly recommend this gem of a restaurant.

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Leigh Morin
This place is AMAZING!! The owners and wait staff are warm, friendly, and helpful. The decor is beautiful, classic French bistro style. The cocktails, selection of French wines, and espresso are all delicious. The food, though, completely stole the show! We had the most tender, flavorful escargot to start, alongside a delicious baguette with garlic butter, followed by bouillabaisse for him and salmon tapenade for me. The flavors in the bouillabaisse are deep and complex, while the seafood is light, flaky, and tender. The salmon was cooked to a perfect medium, just slightly translucent in the middle, served with crisp and tender asparagus and an unctuous warm orzo pasta salad. We finished our meal with espresso because we couldn’t eat another bite, but we’ll definitely try some of the amazing-sounding desserts next time. Will definitely be back again soon!!

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Nick Pietropaolo
2nd time here and just as good as the first. Food and wine were excellent. Staff is very friendly. The owner (George I believe) and his wife are present and were working there both visits. Very nice people and they strive for excellence. Highly recommend. We drove from Rochester to visit again just for a date night.

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Donald Gantz
First time eating there

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Karl Weaver
Excellent! Made reservations before a concert and was impressed with the service and the food.

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Cheryl Avanzato
So happy to discover this little gem last night. Cocktails were made to perfection. Ratatouille inpuff pastry appetizer was delicious as were the seared scallops for dinner. But best of all was the service and atmosphere. Very welcoming and friendly. Looking forward to returning!

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Hazal Bannach
We had an amazing dinner here during our Finger Lakes vacation. They have a very nice ambience, and delicious food. The food is done right and the portions are so big. They have nice wine selection. We absolutely enjoyed our time at Bon Ami.

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Cynthia Lyons
Having finished a day trip in the Finger Lakes region, I happened up Bon Ami. I had the galette de champignon, and the power bowl. Both were delicious. Not only was the food delicious, and service prompt, but the hostess and waitresses were all extremely, and genuinely friendly. It is definitely one of the best dining experiences that I’ve ever had. I did dine outside, but I did want to mention that I loved the ambiance inside. I will definitely return to Bon Ami some time. It was a much needed enjoyable experience in these insane times.

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