JAWS TPK is an internationally recognized South Korean brand. Going beyond K-Street Food, JAWS TPK’s launching drives to promote Korean food’s upbeat and exciting culture. We have upgraded the standard for K-Street Food by valuing healthy ingredients, recipes, and a clean environment.
Based on 74 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6924 Beach blvd. #K-335, Buena Park, CA 90621
Phone: (714) 713-7674
Social Profile:
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7:30 PM |
| Monday
(Labor Day)
|
11 AM–7:30 PM
Hours might differ
|
| Tuesday | 11 AM–7:30 PM |
| Wednesday | 11 AM–7:30 PM |
| Thursday | 11 AM–7:30 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Vee Dinh
Convenient and yummy lunch at the food court is fun.
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Michele Leocadio
Unleash Your Taste Buds at JAWS Topokki at The Source OC!* ️
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Alice Han
My absolute favorite gimbaps that take on the trending gimbap+tteokbokki in Korea right now. These gimbaps are absolute gems. They look like they came out of an emperors’ kitchen.
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Diane Leong
Located inside food court at The Source! Nice cute food court. Order and find a table. Tables outside and inside. Quick service, food came out a few minutes after ordering
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Angelica Le
Overall: 3.6/5 (take out)
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Jason Camorlinga
This place is called Jaws Express now. I was given the wrong order but the Tteok-bokki was quite tasty. A bit spicier than other places I’ve had it but I enjoyed it. Probably the better food options in the entire food court. Worth a try!
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Kenni Lee
Although the combos a bit expensive for mall food, there is plenty amount to satisfy for the party.
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WeonJun Lee
If you order double set(for 2 people), you can eat Tteokbokki, fries and Korean sausage(sundae) together.
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Jose Lim
The Korean sausage was rather usual. My first time to taste it and it was good. The topokki was spicy. Just perfect for my taste.
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Raymond McCloud
Jaws TPK was my favorite Topokki. Ever since they changed to Jaws Express, I can tell the recipe might have changed a little because it doesn’t have that same flavor as before. It’s still pretty good, but I miss the old flavor.
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