Based on 98 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
950 Price St, Pismo Beach, CA 93449
Phone: (805) 556-3286
Social Profile: 
Hours
| Friday | 11 AM–4 PM |
| Saturday | 11 AM–4 PM |
| Sunday | 11 AM–4 PM |
| Monday
(Labor Day)
|
11 AM–4 PM
Holiday hours
|
| Tuesday | 11 AM–4 PM |
| Wednesday | 11 AM–4 PM |
| Thursday | 11 AM–4 PM |
Menu
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Photo Gallery
Reviews
Jenelle Gallagher
Whata vibe!!! I love this place so much. Fantastic, home-made bread, quality ingredients, gorgeous patio, amazing music. The owner is super sweet and you can tell he puts a lot of love into everything he does. The buns are absolutely heavenly!!
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Dylan Kent
This place rocks. One of the best pulled pork sandwiches you can get hands down. You can taste that everything is made in house, and THE BREAD. You could put dirt between those buns and the bread would make it taste good, that’s how good this guys bread is. Couldn’t recommend it more. Wife and I (and even our baby who is picky loved the pork) we’re very happy with our meal. Great meal and great service. 10/10
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Gary D
Customer service is 2nd to none. Very friendly, super clean place, sandwiches made with gloves. Couldn’t ask for anything else.
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Tyler Baker
Food was phenomenal, I got the gobbler on fire. The sauce was good, all the ingredients were fresh and quality. A little pricey but on par for the quality.
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Donna Fong
We were searching for clam chowder in Pismo and found no clam chowder here. What we found was better!
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Michele N
Seriously good sourdough. Soft, chewy inside and a crunchy crust. Perfect vegan chili, lots and lots of beans and tomatoes. Gobbler on fire was packed with flavor and juicy turkey. Very personable and informative staff with an obvious love of what they do. My son is stoked that he bought a loaf of sourdough to go.
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Kim J
One of the best sandwiches I’ve ever had. So good that we even took 2 on the airplane to go home with us.
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Lanette Leon
A must when in Pismo. Owner is super nice. All the bread is amazing! It is baked fresh, and you can taste the care the owner puts in to it with every bite. The meat is good quality as well, and sliced fresh per order. The condiment choices the owner has given, compliment each the sandwich perfectly. Even the simple grilled cheese on home made sourdough was delicious. My daughter ordered it our first day in Pismo, and asked for it again the next day as well. If I lived in Pismo, I would definitely be a regular. Cannot wait to come back. Also, take time to enjoy your sandwich on the patio in the back. It is adorable.
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HK A
I don’t usually wwrite reviews, but this place is different. This guy (owner run and operated) knows how to bake bread! (and cook!). I got the Saucy Pig sandwich – great pulled pork, BBQ sauce is home made (like everything else there) and is excellent, and the bun was one of the best I’ve ever had (and I’m not a bun guy). The side was some of his home made baked beans… 4 or 5 beans, onions and his home made, fermented sauce… I’m hooked! Also tried the tomato bisque – equally good. It’s nice to see a small shop owner/operator who loves his trade and excels at it. I’ll be back to try everything else on the menu.
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RoadPirate 50
The shop was closed but the owner Bobby let us in when he was closing the door. He said he would make food for us just nothing hot, due to him cleaning up already. We had the Gobbler on Fire and it was delicious! The bread was so good and fresh! and the spice was awesome . The atmosphere is great and what customer service makes us food after he closes shop!
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