Based on 246 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
150 E Grand River Ave, Williamston, MI 48895
Phone: (517) 996-6081
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Paul La Vigne
If you enjoy corned beef brisket, or just enjoy brisket, and are anywhere near Williamston, Michigan, then Zyndas barbecue restaurant is an absolute must stop!
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Cathy Goetz Perry
We used Zynda’s for our Mom’s Celebration of Life, as the restaurant is next door to the house we grew up in. Will and Adam bent over backwards to accommodate our specific needs for a banquet room, setup of room, full buffet menu, etc. Buffet items were chosen with family tastes in mind. The food, especially the ribs, pulled pork, and desserts (carrot cake and chocolate cream cake) were outstanding and great value for the per person price. We will be back next time we’re “home.”
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Rina Risper
Hands down one of the best restaurants that I have visited. Grace was a magnificent server. We heard so many good things about it. We had deviled eggs and pulled pork egg rolls. So delish! It was a wine day and they had a nice selection!
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Bill Froberg
We were on our way back home and heading thru Williamston and wanted to grab something to eat. We decided to try Zyndas and were impressed… Food was excellent, the fried pickles were awesome, the smoked enchiladas were something we have never had before and their olive burger was really good as well (and the fries were awesome). Finish it off with key lime pie that tasted homemade and it made for a great place to have a meal. We’ll be stopping in again whenever we come thru the town!
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Chad Lyke
This restaurant is awesome. Since the pandemic due to service issues and order errors I do not enjoy eating out. This restaurant made me rethink that. Grace our server had a smile the whole time, had everything we needed when we needed it she was awesome! I had the pulled pork and it was great also, not too much smoke and the barbecue sauce was awesome too. We will probably become regulars here! Thank you for bringing joy back to eating out!
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Allison Pepper
1st time here. Been wanting to try this place for a while. I follow them on Facebook and see all the weekly specials they post which look so good and was bummed that I could not come when I seen the specials that I wanted to try for those weeks, but that is my fault lol. Was a little bummed that there were no specials Friday night 12-9-22 but that is no one’s fault either lol. Anyways, the Cajun fries and garlic Aioli was super tasty, they whipped us up a fresh batch of the Aioli. The Pineapple Hemingway drink did not taste like much pineapple like what I was expecting but not bad, super strong which was good for the price. The waitress did ask if I wanted to return that one and get a different drink, which I super appreciated, but since I already drank half of it, I said no, that was ok and I would try a different drink next time. The pork chop dinner I got was super tasty and worth the price in my opinion. My boyfriend got the ribeye dinner, and was not that impressed. It had a good taste, but was much thinner then expecting for the price. He said the au gratin potatoes and bearnaise sauce was really good. All and all it was a positive experience and will definitely be back and try more items in the menu. The staff was super friendly and we were sat quickly. Inside looked clean and cozy.
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Coqui Ta
The salmon was excellent. The seasoning on the broccoli was a little salty for my taste and the rice was bit undercooked for my taste. I prefer well cooked wild rice. I didn’t get a refill on my hot tea, but we had a great time visiting with friends. The atmosphere is wonderful.
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Genevieve Cottrell
Good food, amazing waitstaff and cozy atmosphere. Our first experience here was for a post-graduation lunch and it did not disappoint. Tina our server was top-notch, food arrived quickly and a small snafu corrected immediately. Even as the restaurant quiçkly filled, we were still given attentive service throughout the day. Highly recommend – can’t wait to go back!
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Christine Aiello
Ate here for the first time today and had a wonderful dinner. The Southwest Pulled Pork Eggrolls, Jalapeño Corn Bread, AZ’s Tacos with corned beef, and Cajun Pasta were delicious, and service was excellent (thank you Cassy R.!). Would definitely recommend the place.
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Darrin Watkins
Zynda’s is a family owned restaurant located on Grand River in the heart of the small town of Williamston. Freshly renovated with a very clean and relaxing atmosphere, the wife and I, found the staff to be very pleasant and accommodating. We started with the Blackened Teriyaki Shishito Peppers that came with two dipping sauces which were surprisingly delicious. We then shared a bowel of the beer cheese soup that had an incredible velvet texture and perfect flavor. For our main course my wife had the Smoked Baby Bella dish that hits all the flavors of a vegetarian meal. I went for the Crispy Chicken Half and was completely blown away. The chicken was smoked perfectly with the freshest mouth-watering flavor and texture and it was highlighted with some amazing seasoned shoestring fries. the neighboring table was devouring some ribs and appeared to really be enjoying them. Our waitress Susan went over and above for us and was just a pleasure to have. As long as Zenda’s continues what they started your going to need a reservation. I think this is our new hot spot.
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