The Eagle’s Nest Menu – Indianapolis, IN

Type : American restaurant

Location : Indianapolis, IN

Dine on classic American cuisine made from the freshest local ingredients while enjoying captivating panoramic views at The Eagle’s Nest, located atop the Hyatt Regency Indianapolis. Enjoy romantic rooftop dining in Indianapolis, with 360° views of the downtown skyline in a vibrant setting that will indulge your senses. The Eagle’s Nest is the only revolving rooftop restaurant in Indiana. With spectacular service and stunning views, our Indianapolis fine dining eatery has been named one of the Top 100 Most Romantic Restaurants in America for several years!

Trendy, revolving rooftop eatery at the Hyatt Regency with fine dining, local beers & skyline views. Based on 950 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Eagle's Nest 46204

Address:
1 S Capitol Ave, Indianapolis, IN 46204

Phone: (317) 616-6170

Website: https://www.hyatt.com/en-US/hotel/indiana/hyatt-regency-indianapolis/indri

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

DINNER
HUMMUS
Grilled pita, housemade giardiniera
$17.00
SIGNATURE SHRIMP COCKTAIL
Chilled large white shrimp, horseradish cocktailsauce
$23.00
BLUE CRAB CAKE
Remoulade, kimchi aioli, lemon
$22.00
BAKED BRIE
Puff pastry, nuts, wild berry compote
$19.00
AHI TUNA POKE
Ahi tuna, avocado, english cucumber, sesame-soy glaze, wakame salad, fried wontons
$21.00
THICK NUESKE’S BACON
Peter Luger-style
$19.00
SHRIMP “CARGOT”
Gulf shrimp, roasted garlic lemon butter, gratinée asiago and swiss, crostini
$21.00
THREE CHEESE GRATINÉE
Gruyère, provolone, parmesan
$11.00
SEAFOOD CHOWDER
Lobster, smoked salmon, crème fraîche
$12.00
BABY ARUGULA
Sunburst tomatoes, chèvre, candied pecans,fuji apple, white balsamic vinaigrette
$14.00
WEDGE SALAD
Bacon, bleu cheese wedge, baby heirloom tomato,blue cheese dressing
$14.00
CAESAR SALAD
Romaine lettuce, baby heirloom tomatoes, parmigiano-reggiano cheese, classic dressing
$14.00
HOUSE CHOPPED
HOUSE CHOPPED Romaine, avocado, hard cooked egg, bacon, red onion, roma tomato wedge, roquefort cheese,sherry vinaigrette
$15.00
BURRATA CAPRESE
Soft mozzarella, beefsteak tomatoes, spring greens,micro basil, white balsamic vinaigrette
$16.00
PRIME NY STRIP
Garlic mashed potatoes, seasonal mushrooms, asparagus
$58.00
FILET MIGNON
Garlic mashed potatoes, seasonal mushrooms, asparagus
$62.00
DUROC PORK CHOP
Truffle demi-glace, garlic mashed potatoes, broccolini
$44.00
MISO-GLAZED SEA BASS
Citrus ginger butter sauce, potato purée,seasoned asparagus
$49.00
SHRIMP BULGOGI
Julienned vegetables, broccolini, baby bok choy, jasmine rice
$39.00
SIGNATURE HERB-CRUSTED PRIME RIB
Garlic mashed potatoes, brussels sprouts, housemade horseradish sauce, au jus
$48.00
TAMARIND CHIPOTLE-GLAZED SCOTTISH SALMON
Haricots vert, ancient grains
$42.00
ROASTED CHICKEN
Miller amish chicken breast, ancient grains, roasted cauliflower, red pepper purée
$39.00
ALMOND BUTTER RICE NOODLES
Roasted baby vegetables, broccolini,almond butter soy glaze
$31.00
GARLIC MASHED POTATOES $12.00
TRUFFLE MACARONI & CHEESE B
GRILLED ASPARAGUS $12.00
CARAMELIZED BRUSSELS SPROUTS
Nueske’s bacon
$12.00
ROASTED WILD MUSHROOMS $12.00
JASMINE RICE $12.00
Starters
HUMMUS
Grilled pita, housemade giardiniera
$17.00
SIGNATURE SHRIMP COCKTAIL
Chilled large white shrimp, horseradish cocktail sauce
$23.00
BLUE CRAB CAKE
Remoulade, kimchi aioli, lemon
$22.00
BAKED BRIE
Puff pastry nuts, wild berry compote
$19.00
AHI TUNA POKE
Ahi tuna, avocado, english cucumber, sesame soy glaze, wakame salad, fried wontons
$21.00
THICK NUESKE’S BACON
Peter luger-style
$19.00
SHRIMP “CARGOT”
Gulf shrimp, roasted garlic lemon butter, gratinee asiago and swiss, crostini
$21.00
desserts
SNICKERDOODLE CHEESECAKE
Vanilla pear butter, whipped sweet potato mousse, roasted cherries
$12.00
CHOCOLATE-HAZELNUT MOUSSE CAKE
Gianduja-espresso mousse, espresso-candied hazelnut soil, white chocolate sauce
$12.00
BANANA STICKY TOFFEE PUDDING
Vanilla-black cardamom crème anglaise, cranberry compote, brown butter gravel
$12.00
PINEAPPLE RUM CAKE
Roasted cherries, brown sugar-cream cheese mousse, pineapple chip, brown butter gravel
$12.00
VANILLA BEAN CRÈME BRULEE SPICED BISCOTTI $10.00
CHEF’S SELECTION OF SUNDAE’S ICE CREAM
Ask for today’s selection
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Paul Fuchs
This was easily one of the best dinner experiences I’ve ever had. My fiancée and I had been talking about eating here for years and finally decided to treat ourselves to a night out, and it was worth every penny. The atmosphere is perfect: the slowly rotating restaurant gives amazing views of downtown Indianapolis, complete with the golden colors of the evening sun. Our server – Renee – was incredibly friendly, kind, personable, and sweet, and offered to take photos of us when the lighting was right. And, of course, the food was DELECTABLE. We got the shrimp cocktail as an appetizer, the pork chop and sea bass for dinner, and the chocolate-hazelnut mousse cake, and every food item was even better than the last.

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jessica rentchler
What a wonderful anniversary! Our server, Renee, was absolutely fantastic. She even took several photos of us without prompt. She actually took our favorite photo of the evening! We completed about 1.5 rotations during the meal. Lovely view as far as the eye cod see. A bit smoggy but still quite visible. The portions of food were much more hearty than we expected a d I really felt that the pricing was fair. The cocktails we got were quite strong which was nice. Every bite we took was more mouthwatering than the last. From our seafood chowder appetizers, which we shared and they split for us (more than enough for 2 people!) To our 16 Oz prime rib dinners, med-rare. Perfectly cooked and fell apart with a fork. The garlic mashed potatoes were soooo good!. I even enjoyed the Brussel sprouts. We finished it off with the chocolate mousse cake! Oh so decedent. We had a lovely time and our server even gifted us a handmade anniversary card picked just for us 10/10

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Joshua Goldberg (WafflesMcDuff)
The views from the restaurant of downtown Indy are very nice. The service is very friendly and eager to please. The food was good quality. All in all a nice place for a romantic dinner.

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Katie Clontz
We had dinner here last night for our 15th wedding anniversary. We got engaged here 18 years ago and have been back a couple other times, too. Ironically, the same waitress, Renee, helped us both the night we got engaged and last night for our 15th anniversary. She is fantastic and has worked at the Eagle’s Nest for 27 years. She wrote Happy Engagement on our receipt 18 years ago and I still have it. Last night she gave us a lovely card and put a Happy Anniversary topper on my dessert. She also took some great photos for us. Her service is spot on. Hands down the best waitress we’ve ever had. All the stuff was pleasant and accommodating. We were seated right away and everything was nicely paced. The jumbo shrimp cocktail appetizer was delicious. We had martinis and strawberry daiquiris and those were tasty. For the main course my husband had salmon with couscous and Brussels Sprouts. I had the filet and it was cooked to perfection and seasoned impeccably. It was the best steak I’ve had in a long time. For sides I had some very good, creamy mashed potatoes and Brussels sprouts with bacon. Everything was so good! Dessert was chocolate moose cake with a berry topping. Yum! This is a fantastic restaurant with incredible views. We parked a few blocks away and walked. Parking was $15 but they also have valet. My husband has a nut allergy and Renee promptly alerted the kitchen staff and advised him which foods contained nuts. Highly recommend!

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Bashar O.
The Eagles Nest restaurant is a nice place, our table was ready upon arrival and the waitress was very nice.

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Sharon Lee
The Eagle’s Nest is an amazing, fun and special restaurant. My husband and I went for date night, and were highly impressed! The rotating restaurant makes for great views of the city. We went before sundown, so we were able to see the city in daylight & at night.

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Dan Bartlett
We have been to the Eagle’s Nest a few times, but it had been a couple of years. Not much had changed in that time. We visited on our anniversary, which was on a Sunday, and it seemed pretty slow to be honest.

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Chad Knapp
It’s such a fun environment. The round rotating setup couple with the gorgeous city views is a good reason to come.

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Marianne D.
A wonderful experience and great surprise celebration for any occasion! We were early for our reservation and they accommodated us immediately. Our attire was casual from having just finished a long day of sight seeing. They graciously did not mention it. The food was delicious and plentiful. Customer service amazing and drinks just right. We will definitely be back but will be in earlier in the evening. They did sell out of their prime rib prior to our arrival but what we did order did not disappoint.

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Dat Ngo
Very cool dinner to check out since it has great views of the city as it rotates during your meal.

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