Tia’s Menu – Boston, MA

Type : Seafood restaurant

Location : Boston, MA

Warm-weather destination for seafood standards, frozen cocktails & ample waterfront patio seating. Based on 722 reviews, the restaurant has received a rating of 3.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tia's 02110

Address:
200 Atlantic Ave, Boston, MA 02110

Phone: (617) 227-0828

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–12 AM
Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–10 PM

Menu

APPETIZERS
Homemade New England Clam Chowder
traditional homemade “chowda” made with bacon, potato, onion, milk and cream.
Steamed Mussels
one pound of PEI mussels steamed with garlic, white wine, and butter
Grilled Avocado
grilled avocado topped with corn salsa, black beans, goat cheese and a drizzle of chipotle aioli. Served with tortilla chips.
Chilled Oysters
order by the each, half dozen, or dozen. Served with horseradish, cocktail sauce and lemon.
Boneless Chicken Tenders
hand floured and fried tenders. plain, buffalo, or BBQ blue cheese or ranch dressing
Fried Coconut Shrimp
Tail on shrimp coated with shredded coconut and deep fried served with honey ginger sauce
Fried Calamari With Cherry Peppers
Fried calamari rings and cherry peppers served with a sweet chili sauce.
Margherita Flatbread
homemade tomato sauce, mozzarella cheese and basil
BBQ Chicken Flatbread
BBQ sauce, grilled chicken, red onions, mozzarella cheese and scallions.
Tia’s Nachos
– Fresh tortilla chips with melted cheeses, tomato corn salsa, guacamole, sour cream, lettuce and jalapenos.
Super Pretzels
3 warm pretzel sticks served with a cheese dipping sauce.
Spinach & Artichoke Dip
Spinach, artichokes, blended cheeses served warm with fresh tortilla chips.
Caesar Salad
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Tia’s Chopped Salad
Iceberg lettuce, cucumber, chopped bacon, avocado, cherry tomatoes tossed in blue cheese dressing and drizzled with a balsamic glaze.
Cobb Salad
Mixed greens lettuce, chopped egg, chopped bacon, avocado, cherry tomatoes and crumbled blue cheese. Served with Balsamic vinaigrette dressing.
Strawberry Salad
– Mixed greens lettuce, baby arugula, spinach, feta cheese, strawberries, blueberries and candied walnuts all tossed in a Strawberry-Dijon vinaigrette.
Hamburger
8oz hand-formed patty cooked to your liking and topped with lettuce, tomato, pickle and onion. Served with French fries.
Impossible Burger
plant-based patty topped with lettuce, tomato, pickle and onion. Served with French fries.
Fresh Lobster Roll
Fresh lobster meat served on a bed of lettuce inside a toasted hot dog roll. Choose from cold with mayonnaise, or warm with butter. Served with French fries.
Fried Fish Sandwich
Fresh cod deep fried served on a brioche bun with lettuce and tomato. Served with French fries and a side of tartar sauce.
Grilled BBQ Chicken Sandwich
A grilled chicken breast, BBQ sauce, melted pepper-jack cheese, lettuce and tomato served on a brioche bun. Served with French fries.
Buffalo Chicken Caesar Wrap
Boneless buffalo chicken, Romaine lettuce, crumbled blue cheese and Caesar dressing in a tortilla wrap. Served with French fries.
Grilled Swordfish Tacos
two soft taco shells stuffed with grilled swordfish, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade Cole slaw.
Tia’s Grilled Chicken Tacos
two soft taco shells stuffed with grilled chicken, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade Cole slaw.
Tia’s Steak Tacos
two soft taco shells stuffed with grilled sirloin steak tips, shredded lettuce and tomato corn salsa and topped with sour cream. Served with a side of homemade Cole slaw.
ENTREES
One-Pound Steamed Lobster
served with French fries, Corn on the cob and Cole slaw.
Fish And Chips
fresh cod
Fried Scallops
Fried Shrimp
Fisherman’s Platter
shrimp, scallops and cod
Baked Scrod
fresh cod topped with Tia’s Ritz crumb cracker topping
Baked Scallops
Fresh Sea scallops topped with Tia’s Ritz cracker topping.
Baked Seafood Casserole
– Shrimp, Sea scallops, and fresh cod.
Summer Vegetable Primavera –
Sauteed summer vegetables in a garlic white wine lemon butter sauce, tossed with penne pasta and topped with grated parmesan cheese.
Lobster Ravioli
Lobster and cheese stuffed ravioli in a tomato cream sauce and topped with chopped lobster meat
Chicken, Broccoli Alfredo
sauteed chicken, broccoli, penne pasta all tossed in a homemade creamy Alfredo sauce
Lobster And Shrimp Scampi
Lobster and shrimp sauteed in garlic, white wine, lemon and butter tossed with linguini and sprinkled with parmesan cheese.
Seafood Fra Diavolo
Shrimp, scallops, salmon, and mussels all sauteed and tossed in a spicy marinara sauce. Served with linguini
Homemade Mac And Cheese
A creamy blend of four cheeses melted together and topped with Ritz cracker crumbs.
Lobster Mac And Cheese
Our homemade mac and cheese sauce, lobster and penne pasta topped with Ritz crumbs.
Buffalo Chicken Mac And Cheese
Mac and cheese with fried boneless buffalo chicken and Ritz cracker crumbs
Grilled Marinated Chicken Breast
Two 7oz boneless skinless breasts.
Grilled Marinaded BBQ Steak Tips
12oz BBQ marinated
Grilled Swordfish Steak
8oz Loin steak
Grilled New York Sirloin Steak
12oz steak topped with truffle butter
Pan Seared Salmon
pan seared salmon with a lemon sage butter sauce.
Basket Of French Fries
Basket Of Truffle Fries
Chips And Tomato Corn Salsa
Grilled Asparagus
Roasted Red Potatoes
Steamed Broccoli
Corn On The Cob
Rice Pilaf

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joseph Normand
If you’re looking for a fine dinning experience, I would go somewhere else. But if you’re looking to grab some simple food and drink, I would give this place a chance. I have only been there for a sit down meal once with my dad and kids; that experience was great except for one factor…the music. I don’t know how the music is controlled but it was not appropriate nor fitting for the lunch rush of tourists, many with children. Not only was the music filled with expletives and sexual references, it was loud and hard to ignore. Nevertheless, service was great and food was exactly what I expected. Had the the buffalo chicken Caesar wrap and loved it. My dad really liked the clam chowda.

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X “hungrytommy” X
You don’t have to be good with a location like this and Tia’s makes sure they don’t put any more effort than needed into their operation. From the filthy bathroom to the fountain with no water in it, from the credit card machine that wasn’t working to the eight or nine servers who constantly congregated at the hostess stand, nothing about Tia’s was done well.

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Celestina Payne
Sat outside on a beautiful weather day. Atmosphere was great! Waitress was great. I got lobster and shrimp scampi, great sauce. Sangria for a drink, not very impressive. Fish and chips was good but not enough seasoning. Coconut shrimp was good!! Clam chowder was average. I’d go back!

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Rob Morra
We had reservations and got seated a few minutes early. It took nearly 20 minutes for our waiter to come by, only after asking another staff member who would be taking care of us. This seems to be common based on the other reviews I read.

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Kelly Szczerkowski
It was okay. My mom loved the fish and chips. I had ordered the nachos with chicken and when they came out they did not have the cheese sauce or the chicken on them. Eventually got the cheese sauce after asking but never got the chicken even when I asked. Drinks were good but a bit pricy. The atmosphere was nice and it was a beautiful day out.

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Michael Rybicki
Mostly unimpressive except for the patio atmosphere. Coconut shrimp seemed like Gordon’s food service stuff and we had to ask twice for horseradish for our oysters (1st time we got another cocktail sauce mix). The fried trio of shrimp, cod and scallops was also served with mostly fries and a big hint of GFS. Lobster stuffed ravioli was good.

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Bob Trout
My wife and I were visiting from out of state and your place was recommended to us by our hop on hop off trolley tour driver.

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Simon Madrinan
This place is the typical tourist trap the only good thing about it is the location. My experience:

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judy vu
Place was amazing but just didnt like how they didnt have tops for ur drinks,unless if u get a smaller cup but other than that was fantastic!

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Colleen Compitello
My boyfriend and I visited Boston in 2021 and found Tia’s by chance. We absolutely loved it and came back this year, it’s even better this time! We came multiple times during the same trip and have had such a wonderful experience dining here. The coconut fried shrimp is amazing, the lobster roll was delicious, and the oysters were so fresh. THANK YOU THANK YOU THANK YOU!!!!

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