Casual Italian cafe in a strip-mall locale serving classic pasta & meat dishes plus specialty pies. Based on 470 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3005, 6420 Frankford Ave, Philadelphia, PA 19135
Phone: (215) 338-3940
Social Profile: 
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Jazs Smith
Customer service was really good however the cheese steak hoagie I ordered was not good .. my sandwich tasted like someone either wiped the surface before sitting my sandwich on it or touched a cleaning towel before preparing my food . It tasted like cleaning solution .. the lettuce was wilted and I told them no salt . Meat was salty .. maybe I should’ve just ordered pizza .
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Jadin Kingcade
First time ordering at this place and the last. Got a chicken pizza and fries, everything on the pizza was bland down to the crust. The only flavor I got from the pizza was the chicken that tasted as if something you got from a can given at a schools cafeteria, and to be honest that sounds better than what they gave me. Fries was just as tasteless as the pizza having no seasonings on them what so ever. The only good thing I got from this was the coke I ordered, well that and the unpleasant silent stare down I got from the delivery driver.
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Jaleesa Acree
There food is starting to match the staff’s attitude. I started to come here 2 years ago. I would go every now and then. Their cheesesteak used to be really good. That’s why I was able to put up with the service. The staff is not flat out nasty but it was definitely a negative disposition with them. (Atleast to certain ppl) Anyway, today, the cheesesteak was so so salty. They either hired a different cook or they just fell off. Sad to say, but they won’t be getting my money anymore.
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Clarisse Ferreras
I tried this place for the first time coz of the good reviews they have on food delivery apps, but I ended up very disappointed.
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Terry Holmes
We were a last minute group of 13 people and had excellent service from the time we got there until we left. Food, as always, hot and delicious and we were not rushed at all. I have been going to Montesini’s for over 35 years so I know how good they are. My guests from Pittsburgh wanted to try a Philly cheesesteak and of course wanted Gino’s or Pat’s. I suggested they try Montesini’s instead and they were not disappointed. I highly recommend this neighborhood gem.
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eengeeoo
We’ve heard neighbors rave about Montesini and decided to give it a try. Since we were on the go and wanted something light to fill our stomachs, we opted for slices. We got the last slice of pepperoni and a slice with sausage. Overall, the ratios are nice with just enough sauce, cheese, topping. The dough has the perfect thickness. Sauce is decent not sweet slightly salty, cheese has just enough pull but not greesy. Pepperoni was decent and sausage is a bit on the saltier side. I was hoping for more from the dough. It was cooked well with a nice char on the bottom but it was dry and not very flavorful and lacked that chewy pull that I was expecting. Maybe because the slices have been sitting out for a while. Overall I come back to give them another try because maybe I just got the last slice. Give them a try and let me know what you think.
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Allston Augustin
Just ordered a pizza and it was the worst pizza I ever had delivered to my house, no lie. It was super undercooked, I’m talking about MORE CHEESE OFF THE PIZZA THAN ON THE ACTUAL PIZZA. Pizza wasn’t even cut, cold, terrible, just absolutely terrible. NEVER, and I mean NEVER will I order from here again. Why is there pepperoni on my plain slice ♂️ ♂️
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Jim “The Cheesesteak Guy” Pappas
This turned out to be the weekend of Northeast Philly. After a long day Montesini Pizza was the cheesesteak to me. When did Montesini get the Montesini special cheesesteak. It comes with mushrooms, pepper, fried onions and sauce. The sauce is ladled on top. There were a lot of peppers in a cheesesteak. They gave it a lot of flavor but also gave it a lot of juice. We would have had a roll blowout but I ate the cheese steak from the bottom. This Cheesesteak had a lot of flavor, a nice nicely toasted roll but was a touch small.
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Joe
Asked for a toasted cheese steak got a burn steak with a burned on paper plate…tried to make due…taste like cardboard. Wft guys. Who puts a paper plate in the oven?
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Charlie Boyd
I have been going here with my family since I was little, one of my favorite slices of pizza! Miss going every Friday since I moved out of Philly
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