Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, earthy spice blends, and homemade pita. Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light canapé. Our “from the hearth” section celebrates our wood-fired grill, featuring a show-stopping Lamb Tagine – made for sharing family style.
Based on 339 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
494 5th Ave S, Naples, FL 34102
Phone: (239) 350-0134
Website:
Social Profile: 
Hours
| Saturday |
11:30 AM–10 PM |
| Sunday |
11:30 AM–9 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
4–9 PM |
| Wednesday |
4–9 PM |
| Thursday |
4–9 PM |
| Friday |
4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Kimberly Avichouser
What a fantastic evening at Del Mar! The food, atmosphere, and service was incredible, our waitress was phenomenal. The Sous Chef, Noah Pena, even visited our table to make recommendations. His passion for what he does and the love for Del Mar was evident. Del Mar is lucky to have such a passionate young chef. We will definitely visit again when we return next year.
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Harris Monte
Food is good! Drinks are great.
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Stuart Anderson
We were visiting Naples and found Del Mar on a whim. Busy Saturday night but the hostess kindly referred us to the the bar top upstairs.
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A J
Not particularly impressed. We arrive at 3.58. Table was booked for 4pm. Was greeted by a rude reception host to say we are still closed, go wait outside… another (obviously) local person walked in at same time and was seated at bar instantly!
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vivian patterson
We were happy to get a table on the porch. Shared the Turkish sausage Flatbread which was authentic and delicious. The open fire roasted ⁹seafood platter with lobster, shrimp, scallops, clams and mussels in a rich butter sauce was as wonderful as it sounds. Attentive service by Jonathan lent to the ambiance. It was a delightful brunch.
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Alicia Astorga
We went to Father’s Day brunch at Del Mar on Fifth Ave today and it was excellent. It’s been open over a year, as the first Mediterranean restaurant by the owners of Ocean Prime. Our waitress, Olivia, took good care of us, as did the maître d, when we arrived soaked from a rainpour. Street parking or valet from Bar Tulia next door. We will return.
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Jesus Sahagun
Great place… everything good. The fresh pita.. the spicy feta dip!! Shrimp pasta! Lamb meatballs beet salad! Really good
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Ryan Angell
Our favorite date spot in Naples. Reservations are an absolute must but you can squeeze in at the bar too. Off season during the week is also pretty easy to get into.
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Loni Lassoff
Delmar was the talk of the town in Naples, so we had to try it. Everyone we knew who had visited had nothing but great things to say about it, and for good reason!
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yusufalikeles77
We were here for my wife’s birthday. They deserve 5 stars for everything. I d like to special thanks to Del Mar especially to Liam who served us through the night. One of the best place in town for special occasions.
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