Randy’s Steakhouse Menu – Frisco, TX

Type : Steak house

Location : Frisco, TX

Family-owned chophouse crafts prime steaks, seafood & more in an 1869 Victorian home. Based on 878 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Randy's Steakhouse 75033

Address:
7026 Main St, Frisco, TX 75033

Phone: (972) 335-3066

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Main Menu
Spinach & Cheese Stuffed Mushrooms
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
$12.95
Shrimp Platter
Any combination of delectable Gulf Shrimp served with Randy’s Cocktail Sauce & Remoulade Sauce
$17.95
Stuffed Jalapenos
You’ll love our delicious home-made Stuffing (Randy’s secret recipe)
$11.95
Crab Cakes
2 – 2 oz tasty Cakes served with Remoulade Sauce
$23.95
Onion Rings
Texas Sweet Onions freshly cut & golden fried with our home-made Batter
$10.95
Calamari
Served with Remoulade Sauce
$17.95
Mud Bugs
Spicy Crawfish Tails golden fried & served with Randy’s Sauce
$16.95
Panko Crusted Brie
Served with roasted Garlic & Toast Points
$19.95
Crispy Pork Belly
Sous Vide with a Soy Glaze
$12.95
Turtle Soup $10.95
Soup Of The Day $10.95
Dinner Salad $10.95
Randy’s Walnut & Feta Cheese
Served on bed of Baby Spring Lettuce
$11.95
Tomato & Mozzarella
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
$11.95
The Wedge
Large Iceberg Wedge served with Bleu Cheese Dressing
$11.95
Randy’s Caesar Salad
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
$11.95
Rib Eye Steak
Our Rib Eye is a prime piece of Meat marbled with fat
$55.95
New York Strip
Prime Marbled Beef, hand-cut & full of flavor
$55.95
Filet
The most tender cut of Steak – a great choice
$39.95
Blackberry Filet
Filet Mignon with a Blackberry Red Wine Sauce
$43.95
Chicken Marsala
Sautéed Chicken Breast topped with Randy’s Marsala Sauce
$29.95
Bleu Cheese Stuffed Filet
Petite Filet stuffed with Randy’s Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce
$43.95
Crawfish Stuffed Filet
Petite Filet stuffed with Randy’s special Crawfish Stuffing & topped with Cognac Bordelaise Sauce
$44.95
Beef Tournedos With Cognac Bordelaise Sauce
12 oz Tenderloin Tournedos with Randy’s Cognac Bordelaise Sauce
$42.95
Bone In Rib Eye Steak
Prime Rib Eye with Bone in – tender & juicy
$65.95
Baby Back Ribs
Baby Back Ribs marinated & cooked to perfection
$26.95
Chicken Piccata
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
$29.95
Pork Chop
Randy’s Dry Rub with Peach & Bourbon Glaze
$32.95
Lamb Chops
Lamb Demi-Glaze
$45.95
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
Surf And Turf
Broiled Australian Lobster Tail served with 6 oz Filet
Catch Of The Day
Randy’s selection of today’s catch
Alaskan King Crab Legs $43.95
Pan Seared Sea Scallops With Lemon Cream $41.95
Crab Cakes
2 – 4 oz Tasty Cakes served with Remoulade Sauce
$47.95
Fire Roasted Salmon Filet
Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened
$30.95
Parmesan Crusted Tilapia
Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy’s home-made Tartar Sauce
$25.95
Baked Potato $9.95
Garlic Mashed Potatoes $9.95
Lyonnaise Potatoes $9.95
Sautéed Onions $9.95
Potatoes Au Gratin $10.95
Cream Osage Spinach $10.95
Sautéed Mushrooms $10.95
Macaroni & Cheese $9.95
Steamed Asparagus $10.95
Steamed Broccoli $9.95
Southwestern Cream Style Corn $9.95
Hollandaise Sauce $5.95
Bernaise Sauce $5.95
Bordelaise Sauce $5.95
Oscar Style $18.95
Dessert Menu
Randy’s Famous Bread Pudding
with Jack Daniel’s Sauce & Cinnamon Ice Cream
$9.95
Colossal Cheese Cake $9.95
Key Lime Pie $9.95
Strawberry Romanoff $8.95
Chocolate Cake $9.95
Chocolate Melting Cake With Vanilla Ice Cream
20 minute cook time
$10.95
Ice Cream Praline $8.95
Crème Brulee $9.95
Chocolate Mousse $9.95
Randy’s Coffee
White Crème de Cacao, Kahlua, & Bailey’s Irish Crème
$9.95
Coffee $4.95
Decaf Coffee $4.95
Flavored Coffee
Vanilla, Hazelnut, and Carmel
$4.95
Price Fixed Menu
Our Garden Fresh Salads
Homemade Soups
Beef Tournedos
12 ounces of Filet Tips with Cognac, Bordelaise Sauce
8-Ounce Blackberry Filet Mignon
8-Ounce Filet Mignon
12-Ounce Prime Rib
Friday Only
Chicken Marsala
Pork Chop With Bourbon Peach Glaze
Parmesan Crusted Tilapia
Bread Pudding With Jack Daniels Sauce
Crème Brule With Raspberry Sauce
Fudgy Chocolate Mousse
Bar Menu
Spicy Buffalo Wings $10.95
Beef Filet Nachos $10.50
Cheese Burger $11.50
Grilled Chicken Sandwich $10.95
Beef Empanadas $8.50
Loaded French Fries $8.50
Tamales Served With Tomatillo Sauce $9.50
Bruschetta $8.50
Prime Rib Sandwich $11.50
Side Of French Fries $5.75
Wine Dinner
Randy’s Hors D’Oeuvres
Wine Pairing: Chateau St Michelle Pinot Gris, Columbia Valley, Washington State
Shrimp Creole Over White Rice
Wine Pairing: Chateau St Michelle, Chardonnay, Indian Wells, Washington State
Turtle Soup
Wine Pairing: Chateau St Michelle, Merlot, Columbia Valley, Washington
Crawfish Stuffed Filet With Cognac Bordelaise Sauce, Maque Choux
Wine Pairing: Chateau St Michelle, Cabernet Sauvignon, Columbia Valley, California
Bread Pudding With Jack Daniels Sauce And Vanilla Ice Cream
Grahams Port Fine Ruby, Portugal

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Colin Nelson
As a resident of Frisco for more than 20 years, I can honestly say there are few places more storied in our growing town. Randy is one of the nicest people and means so much to our community. You can usually find him at the bar! We came to celebrate my mother in laws birthday and everything was fantastic. I absolutely LOVE their chicken piccata. And don’t miss out on their garlic mashed potatoes!

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Abdul Khan
Visited this place last night with my father. They were extremely nice. Especially Macy, she was super sweet and very accommodating. I got the tomahawk steak with Oscar style and the mac & cheese. It was amazing very juicy Can’t wait to come back again and bring more people. Everything was fresh they were super nice steak is cooked perfectly.

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Jeswin Thomas
We recently moved to Dallas and tried a few steak restaurants. Randy’s has been by far our favorite and we will keep going back.

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Kelly Bambino
My husband and I have gone to Randy’s several times. Tonight was our best experience. We celebrated our 16th wedding anniversary and had Vegas as our server. He made it so special. The food is always exceptional but the service was top notch. Thank you for making are night special.

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Andy Tarczon
Always a great meal, but this one was just perfect. Looking for a restaurant to host a family birthday dinner, I’d tried a few places. The first place I called wanted a contract for the 12 people we’d invited with a minimum spend. My wife reminded me how much we always enjoy Randy’s, so why not make this our place. Quick phone call and let them know the occasion, they took it from there. Private room was waiting for us. Several of our guests couldn’t make it, no worries.They just expressed how glad they were that we were there to celebrate with them. What a great night of family, food, and fun. Thanks Randy and the whole team for a very special evening and an overall memorable experience.

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CaniseMoonchild Blessed
I went here for my birthday celebration and I enjoyed everything. The appetizers, The salad,The steaks was cooked at perfection.

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Lady Liberty
Went on a Saturday at 5pm. Betsy was our server. She was very knowledgeable about the menu and location. Shared delightful details with us. Food was exquisite. The table butter itself can have a book written about it. To die for! Salads were fresh and dressing is house made. Bone in ribeye was amazing as were the crab legs. Potato and dessert topped our night.

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Lynne
This restaurant was wonderful when we dined here during Restaurant Week 2021. I requested a gift card for this restaurant for Christmas so we were looking forward to dining here again. However, our recent visit was a terrible disappointment. We ordered an appetizer, soup, two filets and sides. It took 2 hours for our entree to arrive. One filet was very salty and the other filet was so undercooked that it was cold. The waiter took the cold steak to the kitchen and when he returned, the steak was still cold. The waiter explained that he cooked the steak himself, and that their chef went to Walmart for supplies and never returned. The worst of the sides we ordered was the creamed spinach which was greasy and topped with a thick layer of cheddar cheese. The waiter said, “this is how we make it in Texas.” The waiter did take the sides off our bill. When it was time to leave, I gave the waiter the gift card which was on my phone. A woman returned to the room where we were seated with my phone but did not know to whom the phone belonged. She said she left a penny on the bill in case we wanted to leave a tip and quickly left. We had no idea what she meant and just left a cash tip. We really hope that things improve back to the level they were 2 years ago, because this was once a wonderful dining experience. In its current state, I would not recommend this restaurant.

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Christine Wilson
Wonderful! Top notch! Finally a great restaurant we can enjoy celebrating family milestones. Our server was attentive and fun. We came to celebrate a birthday. From the chicken to the steaks our meal was excellent. Do try the pork chop! The onion rings as an appetizer were a surprise! Thick cut, sweet and crispy! Portions are ample, sides to share were excellent too. Music and atmosphere were the icing on top. Impression? This was worth every penny. Around $50 a person for three courses, not including tip. Looks like an excellent bar too. Ended our evening with the rich mousse chocolate cake! We will be back. Parking is limited. Make a reservation also. Big thanks to our server, Vegas!

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Doug Caldwell
Outstanding first visit for a birthday celebration during annual Restaurant Week. Two good causes for one supper. I posted a bunch of photos of the interior as the place is bigger than appears from the street. Our waiter did an excellent job taking and serving orders and checking out needs. They are only open for supper. This should be your first choice for an outstanding meal to celebrate whatever. Or just go there to have a good time out.

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