Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
301 W Big Beaver Rd, Troy, MI 48084
Phone: (248) 817-1800
Hours
| Monday
(Labor Day)
|
11 AM–2 PM, 5–10 PM
Hours might differ
|
| Tuesday | 11 AM–2 PM, 5–10 PM |
| Wednesday | 11 AM–2 PM, 5–10 PM |
| Thursday | 11 AM–2 PM, 5–10 PM |
| Friday | 11 AM–2 PM, 5–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: fogodechao.comopentable.com
Reviews
Nicole Pocol
Great experience! Food was very good. Atmosphere and service was great. Would love to see more fruits on the buffet table. Nice, clean restaurant with ample parking. Great location!
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Tashena Stokes
I usually love it here but I had a 7 pm reservation for 3 people I still waited 20 minutes & watched 4 groups arrive & get seated before me. When I asked they said bigger parties are seated first. That was not mentioned when I arrived & was told a few minutes. 20 is not a few. It is not my job to know your policy & you should be accurate about wait time. I did not get the $150 worth I spent!
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Laith Marroki
We had a great time in the wine and dinner event. The service was awesome, Michelle went out of her way to get us cigars as a small gift she made us feel very special. The wine was great the food was even better. We had great time. I would do it again.
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Ed Wilcox
Recently went for a Stag’s leap wine dinner here and I have to say it was an amazing experience. The wine dinners keep getting better and better. Michelle the sales manager, went the extra mile to welcome our cigar group to the wine dinner and made us feel like we were extremely welcome and special. Thank you Michelle.
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Nick L
It’s usually good here, although pricy for many folks.
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Joshua I
We went here for the first time today for Valentine’s Day lunch, it was amazing. I’ve been to other Brazilian steakhouses and this was definitely the best one. For starters the restaurant is very nice, the staff is great, very friendly and informative, and the meats were absolutely delicious. Drinks and plates were never empty. Also would like to add that the amount of food and the quality of food for the price is great. Our bill was about $130 for 2of us,but that included the meat(all you can eat), the side bar(tons of options from salads, cheeses, deli style meats, bacon, bread and others), wine, and a mimosa, plus 2 desserts. Highly recommend checking this place out.
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miss jay
I gave 5 stars for the food not the service. I love the food it makes up for the lack of Service and attention and price. They brought us warm water in a dirty glass while we were away from the table. By the time we got back, it took 10 minutes for someone to come by to get a clean glass and ice water. They forgot my drink but brought my partners. I had to ask for my drink and then, on top of that, wait an additional 5 minutes for it. They brought cheese bread and I watched and they served several other people sides who were there after us. Finally got another side served. Our actual sever barely came by our table twice in the hour and a half we were there. The people serving the meat went to the two table on either side of us and the one behind us while skipping us without asking if we wanted things 4 different times. Still no server in sight for more water or anything. For 100 dollars I expect to be treated the same as everyone else at the minimum. Probably won’t go back. At least not at lunch. Also I understand it’s policy but you would think for the price and the fact that they are going to throw the food away anyway they would let you take what’s on your plate home because after sitting for so long and being ignored i lost my appetite and I just wanted to leave but it definitely wasn’t worth while leaving the food that I was finally able to get behind
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PJC 2
One of the best places to experience elevated cuisine in metro Detroit. Plenty of staff to serve the diners and the bar mixes great cocktails. Bring your appetite and spend a relaxing evening.
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Letty Almeida
It takes a while for the meat flow to start, but it’s worth the wait. The self-serve buffet is average but with fairly good options (well maintained); The steaks are divine – very well seasoned! Loved the variety of cuts and fried side dishes.
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Reina Gaxiola
Bryan our server was amazing! Very courteous and prompt with our drinks. The meat was fantastic! The Gauchos where very quick and pleasant! Gaucho, Andre explained the cooking process. All and all Awesome!
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