Longtime, casual Basque bar/eatery offering communal seating for family-style steak & seafood meals. Based on 512 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
200 Oak St, Bakersfield, CA 93304
Phone: (661) 327-2915
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9:30 PM |
| Monday
(Labor Day)
|
11 AM–9:30 PM
Hours might differ
|
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Katherine Farrell
This experience was unique to us, because the environment of the restaurant was exquisite, and the menu looked so impressive and low priced for what it was. But, when my halibut arrived, it was the most unimpressive grilled halibut I’ve had. It’s sad, because halibut is usually amazing. This restaurant has so much potential, but they need to get a real chef in there to fix some of their important cooking issues. The staff is very kind, and I don’t have the heart to tell them the truth about the unimpressive halibut. I really want this restaurant to improve so that it’s a pride of Bakersfield, like it probably used to be. Basque food is amazing. I want people who go there to have a 5 star experience when it comes to the food. They were 5 stars for everything but the main courses. The soup, bread and beans is all very yummy. We also got the orange glazed duck, and didn’t really like it, but I’ve never had it before to have anything to compare it to. The texture was rubbery.
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nikki
As a native, I’m embarrassed to say I’d forgotten about Chalet Basque. But I’m happy to say it’s better than ever! I popped in at lunch recently and was so, so pleased that I did.
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M Webbily
Fun outside patio area. The staff were very accommodating when more tables were needed. The food was pricey but well worth every bite. Never had to ask for refills. Plenty of room to dance with the music of Angels Roost when they were playing. Overall amazing experience! I’d definitely come back again.
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DeWitt Senter
Basque food at its best, and under new ownership as of Jan 1. Newly upgraded lighting, paint, and even the cuts of meat are a higher quality. Highly recommend!
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Glen
I feel like this place is very polarizing. Either you love it or you hate it. My review is for the food as I had very minimal interaction with the place and the staff.
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Jennifer Atkinson
Lived in Bakersfield for a long time and have never ate here until last night. The service was exceptional. The crew was very entertaining. George was our main waiter. The decor in this building is very calming and elegant. My steak and shrimp combo was delicious. We had the set up and we ended up getting a doggie box. So much food. I’m sure we will go back.
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Jessica Sanchez
Went here tonight for my dad’s birthday and everyone we encountered was super friendly and outgoing! The food was delicious. We didn’t feel rushed while eating and when any questions were asked by anyone they stopped to answer them without getting annoyed and it was a super busy night. Our main server was adorable. She was on top of everything and laughed with us, overall a great experience and will return in the future.
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Jereme Ciaramella
It’s been quite some time since I have been here, they have really made significant improvements, I was pleasantly surprised. The food was fantastic, the atmosphere was inviting and comfortable, the service was fantastic. We will definitely return.
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Amanda Garza
This is one of our favorite restaurants. We have been eating here for 20 years. It recently came under new ownership and is better than ever. The food is our favorite Basque in town and the staff is so friendly. We always have a great time at Chalet Basque.
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Troy Ogle
Pickle tongue is now extra instead of being included with the service, which I find disappointing, and then it is not quite as tender as it used to be as well as not enough garlic on it.. The prime rib was excellent, although it was a very thin cut for the price. Service was excellent and very attentive, The choice of music was questionable, especially in the dining room that was too loud. You would want to have a more relaxed atmosphere.. all in all I was very pleased with the new staff and quality of the food. I was very worried last year that I thought it was going to close for good based on the food and service. I’m glad to see they’re making a valent effort to bring back the real basque experience, although improvements are still needed..
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