Juliano’s serves a unique classification of food, dubbed Neo-Montana by the restaurant’s head Chef and Partner Cark Kurokawa. Nestled in what was once the livery stable of a notable castle landmark in Billings, Juliano’s is an unexpected surprise in the heart of the city. With the unique charm of 1902, the interior and patio provide the cozy backdrop for inventive Asian-accented American cuisine.
A 1902 converted stable with patio is the backdrop for inventive Asian-accented American cuisine. Based on 221 reviews, the restaurant has received a rating of 4.8 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2912 7th Ave N, Billings, MT 59101
Phone: (406) 248-6400
Website: http://julianosrestaurant.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11:30 AM–2 PM |
| Wednesday | 11:30 AM–2 PM, 5:30–9 PM |
| Thursday | 11:30 AM–2 PM, 5:30–9 PM |
| Friday | 11:30 AM–2 PM, 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | Closed |
Menu
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Menu Photos
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Reviews
Angelica Orona
We celebrated a very elegant 21st anniversary. This atmosphere was definitely out of our casual comfort zone but we enjoyed our experience here immensely. Set in an old colonial stable, this restaurant is very intimate. The dining rooms are quaint and small. There were only 5 or 6 tables in the room we were seated. Elegantly set tables, beautiful, enormous windows finely dressed, and I was enamored by the massive ornate fireplace set in the back of the room. Soft smooth jazz played in the background and the conversations of the other diners were barely audible at the lowest of murmurs. We couldn’t help but nervously giggle whisper throughout our meal because the atmosphere felt so formal. It was kind of silly fun for us. SO MANY FORKS! lol
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Ron Miller
The best food I’ve found in Billings. This chef cares about quality, creativity, and presentation. A true pro. Unfortunately, I should warn you about the service. Our server had all the grace and finesse of a greasy spoon waitress, slinging hash. We walked up and heard someone holler, “Reservation?” The place was empty. Why not just seat us? We asked for a recommendation? “It’s all good.” She asked how we wanted our salmon prepared, “Medium Well?” When did salmon start getting served any other way but cooked? Then she served the salmon with steak knives. The day I need a steak knife for salmon is going to be a bad day. She’s a pro server, but not in fine dining, which this place definitely is. It’s too bad that as great as the food was, I can’t give five stars.
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The Life Of Karma
This is a very cozy restaurant, located inside of a former home. I both love and hate the layout of the restaurant for this reason. We were sested in a former bedroom upstairs, with 3 tables in the room. There was one other table occupied at the time. There is no music playing or background noise, and because of this, the room is very quiet, and you can hear every word another table says. In my opinion, this is not as romantic of a setting and not as personal for your tables’ conversation.
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Scott Searby
If you’re accustomed to excellent food you won’t go wrong here.
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Jeff Klaus
Excellent food and loved eating out on the patio. One of my favorite restaurants anywhere.
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WR Lewis
Have not eaten here in awhile but have been coming to Juliano’s for almost 20 years. The food is still outstanding and the service excellent and friendly. Carl and now his son-in-law have not lost their gift of amazing dishes full of taste bud surprises.
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Bob Mitz
Wow! Great perfectly prepared fish flown in from Hawaii!!!! Plus served in the confines of an architecturally significant home.
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Ali B
The food was delicious and the service was very good. You do need to make a reservation. It is totally worth it. The atmosphere here is so cool and unique.
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Nathan Schmitz
Treasure in Billings. Wonderful food, service and experience.
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Mitch Wallace
Our experience was excellent from the food to the staff to the atmosphere. The beer cheese soup is the best I’ve had and they should really offer a third ‘cauldron’ size option. Entrées were great and the orange white chocolate cheesecake was light and refreshing to end the meal.
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