Maharlika Karaoke Bar & Grill Menu – Jacksonville, FL

Type : Filipino restaurant

Location : Jacksonville, FL

Cavernous, lively Filipino joint offering classic cuisine & cocktails, plus music events & karaoke. Based on 412 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Maharlika Karaoke Bar & Grill 32250

Address:
14255-E, Beach Blvd, Jacksonville, FL 32250

Phone: (904) 992-1112

Website:

Hours

Saturday 10 AM–1 AM
Sunday 10 AM–9 PM
Monday

(Labor Day)
10 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 10 AM–9 PM
Thursday 10 AM–9 PM
Friday 10 AM–1 AM

Menu

Small Plates
Fish Chips
Deep-fried beer battered fish of the day with French fries.
$12.00
Crispy Chicken Wings
Fried chicken wings coated and fried until crisp. Served with hot sauce, sweet and sour sauce or just plain fried wings.
$15.00
Fish Balls
Deep-fried and served with sweet and sour sauce.
$10.00
Calamari
Lightly battered and fried until crisp and served with coco vinegar.
$12.00
Chicharon Bulaklak
Pork intestines, deep-fried in oil until crisp, served with spicy cane vinegar.
$12.00
Lumpianitas
15 count finger size pork, chicken or beef fried to a crisp and served with Maharlika’s homemade sweet and sour sauce.
$12.00
Tokwa’t Baboy
Deep-fried pork belly, tofu and marinated in special homemade sauce.
$15.00
Veggie Lumpia
Julienne cut mixed vegetables wrapped in Wei Chuan spring roll, deep-fried and served with spiced cane vinegar.
$9.00
Dinakdakan
Marinated and grilled pork loin chopped and served with special spices.
$15.00
Nilasing Na Hipon
Lightly battered shrimp and fried until crisp served with spices cane vinegar.
$12.00
Beef Empanada
Sautéed beef, green peas, raisins, cube carrots and potato wrapped in a special dough, deep-fried until golden brown.
$12.00
Sizzilin’ Sisigs
Tofu Sisig
Fried diced tofu with shallots, jalapeño and seasonings.
$12.00
Pork Sisig
Crispy diced side pork, shallots, jalapeño, egg and special seasoning.
$15.00
Chicken Sisig
Diced chicken mix with special seasoning.
$15.00
Bangus Sisig
Minced milkfish, shallots, jalapeño and other special seasoning.
$25.00
Filipino Favorites
Crispy Pata
Pork hock deep-fried and served with a special dipping sauce, Mang Tomas, and atchara.
$25.00
Lechon Kawali
Pork belly fried to a crisp and served with mang Tomas or spicy cane vinegar.
$13.00
Chicken Inasal
Filipino style grilled chicken thighs served over rice with atchara.
$15.00
Grilled Pork Liempo
Grilled succulent pork belly served with spicy cane vinegar.
$15.00
BBQ On A Stick
Your choice of chicken or pork, marinated in our secret BBQ sauce, skewered, and grilled to perfection.
$15.00
Noodles
Pancit Palabok
Noodle dish with shrimp sauce and topped with cooked shrimp, boiled egg, pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.
$18.00
Pancit Canton / Bihon
Pancit canton, bihon or combination.
$13.00
Pancit Bami
Sotanghon and canton noodles sautéed with vegetables, Chinese sausage, chicken, pork and shrimp.
$18.00
Silogs
Tapsilog
Beef tapa, garlic fried rice, and (2) sunny-side up eggs.
$12.99
Tocilog
Chicken or pork tocino, garlic fried rice, and (2) sunny-side up eggs.
$12.99
Longsilog
Pork longaniza, garlic fried rice, and (2) sunny-side-up eggs.
$12.99
Bangsilog
Baby bangus, garlic fried rice, and (2) sunny side-up eggs.
$12.99
Specialty Rice
Garlic Rice
Steamed rice fried with lots of garlic.
$6.00
Jasmine Rice
Steamed white rice.
$1.99
Traditional Meals
Kare-Kare
Traditional Filipino stewed beef oxtail cooked with mixed Filipino veggies complimented with thick peanut sauce. Served with sautéed shrimp fry.
$20.00
Chicken Or Pork Adobo
Your choice of pork or chicken, braised in soy sauce, vinegar, garlic, peppercorns, and bay leaves.
$18.00
Dinuguan
Chopped pork slowly simmered in pork blood and vinegar.
$20.00
Seafood Sinigang
Seafood of your choice swimming in tamarind broth with eggplant, long beans, and bok choy.
$25.00
Beef Nilaga
Chunks of beef ribs with potatoes, carrots, cabbage and bok choy, plantain, banana in beef broth.
$20.00
Pork Sinigang
Tender pork ribs or pork belly swimming in a sour broth made of tamarind. Served with eggplant, long beans, bok choy, and gabi.
$20.00
Bistek Maharlika
Thinly sliced beef, stewed until tender in calamansi-soy gravy and topped with onions.
$20.00
Goat Caldereta
Goat stewed until tender in a mildly spicy tomato-based sauce with potatoes, bell peppers, carrots, olives, and green peas.
$25.00
Cheesy Beef Caldereta
A hearty stew of braised beef ribs enriched in a mildly spicy tomato sauce with potatoes and bell peppers. Topped with cheese.
$20.00
Pork Menudo
Tomato-based stew of juicy pork, liver, Filipino hot dogs, peas, potatoes, and carrots.
$18.00
Crispy Pinakbet
Medley of long beans, eggplant, okra, bitter melon, and acorn squash sautéed with shrimp paste and topped with crispy lechon.
$18.00
Chop Suey
Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.
$18.00
Stir-Fry Vegetables With Chicken
Mixed vegetables with chicken stir-fried in oyster sauce.
$16.00
Crispy Binagoongan
Fried pork sautéed with shrimp paste, served over sweet roasted eggplant.
$18.00
Dessert
Turon
6 pieces. Sweet lumpia filled with plantain and jackfruit and fried to caramelly perfection.
$6.00
Halo-Halo
A shaved ice dessert with evaporated milk, coconut gelatin, tapioca pearls, red and white beans, coconut strings, jackfruit, and rice flakes. Topped with ice cream.
$7.00
Special Halo-Halo
Our colorful halo-halo topped with ube ice cream and leche flan.
$10.00
Catering – Pancit Entrées
Pancit Palabok
Noodle dish with shrimp sauce and topped with cooked shrimp, boiled egg, pork, crushed chicharon, tinapa flakes, fried tofu, scallions and fried garlic.
$45.00
Canton, Bihon Or Combination $35.00
Pancit Bami
Sotanghon and canton noodles sautéed with vegetables, chinese sausage, chicken, pork and shrimp.
$45.00
Fried Rice $30.00
Steamed Rice $20.00
Catering – Seafood Entrées
Inihaw Bangus Or Pompano $25.00
Rellenong Bangus $25.00
Fried Fish Fillet $75.00
Prito Bangus Or Pompano $25.00
Sweet Sour Na Bangus Or Pompano $25.00
Catering – Dessert Entrées
Biko
Served on a half tray or 12-inches round.
$35.00
Puto Puti $20.00
Special Ensaymada
Price per each.
$1.25
Sapin-Sapin
Served on a half tray or 12-inches round.
$35.00
Kutsinta $20.00
Cake 10 Round $40.00
Fruit Salad
Half tray.
$50.00
Catering – Party Platter
Chicken Sisig
Diced chicken mix with special seasoning.
$75.00
Pinakbet $45.00
Vegetable Lumpia
50 pieces.
$40.00
All Beef Entrées $75.00
All Pork Entrées $50.00
All Chicken Entrées $50.00
Pork Sisig
Crispy diced side pork, shallots, jalapeño, egg and special seasoning.
$75.00
Lechon Kawali
Pork belly fried to a crisp and served with mang tomas or spicy cane vinegar.
$75.00
Pork Phil BBQ On A Stick
Price per each.
$2.00
Chicken Phil BBQ On A Stick
Price per each.
$2.00
Chop Suey
Mixed vegetables with chicken and quail eggs, sautéed in a special creamy sauce.
$45.00
Pork Lumpia $25.00
Chicken Lumpia $25.00
Beef Lumpia $25.00

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Menu Photos

Photo Gallery

Reviews

Nga Kwong
Went there around 2:30 pm. We were the only table there. Didn’t get food till 3 pm. Food came out hot and fresh. That could be why it took a while. The lighting there is very dark. Will definitely go back for the food.

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Robert Bjork
For there to be only my family and 1 other table the service was slow. I guess that is due to them not having to worry about impressing anyone as they charge a 20% gratuity to parties of 1 or more. Which I don’t remember seeing this or being told beforehand of our order, just when the bill is handed to you. The food was ok as a few of our items came out cold I’m sure due to them trying to wait to bring everything out at the same time. Our appetizer came out halfway through all the entrées. The best part of the meal was the sizzling sisig. The adobo, kare kare and beef steak were average in taste. All in all it was just ok nothing to write home about or that makes you want to tell everyone to go there to eat.

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Lawrence Blake
Food was fast for i call ordered before i arrived, delicious food. Melt in mouth lechon kawali (pork) and delectable palabok (vegs)…. yummy!

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Scott Tanos
Awesome Filipino food served up. Such an wide array of dishes to choose from you should not go away hungry. One of the best Filipino restaurant I’ve dined at!

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beckahboo1492
Absolutely did a fantastic job hosting our parties for the evening!! The staff was very helpful and great. The food was superb and many options for the guest to choose from. Music was top notch as well. The staff cleaned up in a timely fashion and the bar man was awesome. His drink making skills are on point.

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Nick Applebee
Drove 45 mins for my first time visit to get some good filipino food. 9pm the bartender said no more food orders. I then asked for a drink.

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Ashpen Olarte
We went four hours before they closed on a sunday, great spacious place, cool vibes place, service was good, when we went there was only one other big group and us, we did order 4 Big dishes which took almost 2 hours for them to finish it all so thay could be the only down side was everything else was amazing

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J Weis
The food we tried was tasty! But the bar tender made our experience. (Can’t remember how to spell her name but she was a dream catcher). Energetic atmosphere and great drinks. Large food portions!!!

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cecile latimore
My experience was disappointing. We waited for close to 30 minutes for a server after seating ourselves. The food was bland, cold, and didn’t taste like Filipino food at all. Adobo, a staple item, didn’t have any vinegar or soy sauce flavor at all. It had fried potatoes on top, which tasted old. Yuk! My friends and I all ordered something different, and everything was disappointing. Save your money and time.

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yanio gonzalez
Horrible customer service. Went in we had to seat ourselves the host brought out the menus and then for 25 mins nobody came to take our orders or anything. The 2 servers they had on shift were inattentive to any of the guest around and just sat down on her phone. We left without ever ordering food. Place won’t last long with this type of service. Horrible aspect they had as well looked unhygienic.

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