Ekiben Menu – Baltimore, MD

Type : Restaurant

Location : Baltimore, MD

Simple counter-serve turning out pork buns, rice bowls & other eclectic Asian comfort foods. Based on 510 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ekiben 21211

Address:
911 W 36th St, Baltimore, MD 21211

Phone:

Website:

Hours

Monday

(Labor Day)
11 AM–3:30 PM, 4:30–10 PM

Hours might differ
Tuesday 11 AM–3:30 PM, 4:30–10 PM
Wednesday 11 AM–3:30 PM, 4:30–10 PM
Thursday 11 AM–3:30 PM, 4:30–10 PM
Friday 11 AM–3:30 PM, 4:30–11 PM
Saturday 11 AM–3:30 PM, 4:30–11 PM
Sunday Closed

Menu

SPECIALS
COLD NOODLE BOWL
ALKALINE NOODLES, SESAME PASTE, HOUSE PICKLES AND PICKLED MUSTARD GREENS. TOPPED OFF WITH FRESH HERBS, ROASTED AROMATICS AND ONIONS. SERVED WITH YOUR CHOICE OF CHICKEN, OLD BAY SHRIMP SALAD OR SPICY PEANUT SAUCE TOFU.

CONTAINS SHELLFISH AND GLUTEN

$19.00
FOOD
BEEEEEEEF! BUN
Tender pho spiced braised beef, simmered in a cumin green tomatillo sauce. Topped with refreshing refreshing tomatoes and cabbage herb slaw. Perfect blend of east meets west. Served with a steamed bun on the side.
$13.95
ANCHO CHILE PORK BUN
Little morsels of braised pork, perfectly seared and swimming in a bold sauce made with 10 different herbs and spices. Topped with a refreshing herb and cabbage slaw. Spice level 3/10 so even your 5 year old can eat it.
$12.99
TOFU BRAH BUN
Tofu, spicy peanut sauce, mango/papaya/carrot slaw, fresh herbs, roasted aromatics
$12.99
THE NEIGHBORHOOD BIRD BUN
Taiwanese curry fried chicken thigh topped with spicy sambal mayo, pickles, and fresh herbs
$12.99
THE SPICY NEIGHBORHOOD BIRD BUN
Taiwanese curry fried chicken dusted with Ethiopian spices, topped with spicy sambal mayo, pickles, and fresh herbs.
*It’s a 7/10*
*No, we do not do medium spicy!*
*If Butter Chicken is spicy, we wouldn’t get the spicy*
$12.99
BEEEEEEEF! Bowl
Tender pho spiced braised beef, simmered in a cumin green tomatillo sauce. Topped with refreshing refreshing tomatoes and cabbage herb slaw. Perfect blend of east meets west. Served over rice with a side of our house pickles.
$20.50
ANCHO CHILE PORK BOWL
Little morsels of braised pork, perfectly seared and swimming in a bold sauce made with 10 different herbs and spices. Topped with a refreshing herb and cabbage slaw. Spice level 3/10 so even your 5 year old can eat it.
$16.99
TACKLE BOX
Crispy catfish seasoned with our special Cantonese dry-rub, topped with fresh herbs and roasted aromatics (roasted garlic and shallots) and brunois red onions. Served over steamed jasmine rice with sesame sauce, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).
$22.25
TOFU BRAH BOWL
Vegan. Crispy tofu tossed with spicy peanut sauce, fresh herbs, roasted aromatics, and onions. Served over jasmine rice and pickled vegetables on the side.
$16.99
THE NEIGHBORHOOD BIRD BOWL
Our classic Taiwanese curry fried chicken topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).
$16.99
THE SPICY NEIGHBORHOOD BIRD BOWL
Spicy Taiwanese curry fried chicken dusted in Ethiopian spices, topped with sambal mayo and fresh herbs. Served over steamed jasmine rice, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).
*It’s a 7/10*
*No, we do not do medium spicy!*
*If Butter Chicken is spicy, we wouldn’t get the spicy*
$16.99
CRISPY SHRIMP BOWL
Crispy shrimp seasoned with our special Cantonese dry-rub, topped with fresh herbs and roasted aromatics (roasted garlic + shallots) and brunois red onions. Served over steamed jasmine rice with sesame sauce, and a side of three of our house-made pickled vegetables (pickles, onions, mango-papaya slaw).
$22.25
SPICY WALNUT SHRIMP (DOES NOT CONTAIN WALNUTS)
Crispy shrimp tossed in shichimi togarashi, and spicy walnut shrimp sauce. (Does not contain walnuts or nuts)
$18.75
SHRIMP SNACKS
Crispy shrimp seasoned with our special Cantonese dry rub, fresh herbs, roasted garlic and onions.
$18.75
SPICY SHRIMP SNACKS
8 Crispy Shrimp, Chili, Nori, Sesame
$18.75
PHO SPICED CHEESESTEAK EGG ROLL
Grassfed beef, cheese, pho spices, chipotle mayo, cabbage slaw.
$8.99
RED BEANS AND RICE
Jasmine Rice Topped with Spicy Ethiopian Lentils, and Tomato Salad. (Full Side!)
$8.99
TOFU NUGGETS
Crispy Tofu Nuggets topped with Spicy Peanut Sauce, Roasted Aromatics, Herbs and Onions.
$8.99
TEMPURA BROCCOLI
Crispy Battered Broccoli Tossed in Our House Made Vinegar, Fresh Herbs, and Onions.
$8.99
SINGLE PIECE OF NEIGHBORHOOD BIRD CHICKEN
comes with sambal mayo and herbs
$9.99
SIDE BUN
Soft, pillowey, and fluffy steamed bun on the side. Great addition to an order of rice bowls. NOT GLUTEN OR DAIRY FREE.
$4.25
SIDE OF RICE
Side of Jasmine Rice. A really good option if you want 2000 of something for only $2.
$2.99
SIDE OF PICKLES
An assortment of three pickles: Pickled Mango Papaya Slaw, Pickled Onion, Pickled Cucumbers
$5.99
XTRA SIDE SAUCE $0.75
LYCHEE BLACK TEA *New
Lychee Black Tea. Quench your thirst!!
$5.25
THAI TEA
A delicious cold blend of black tea and sweetened milk!
$5.25
YUZUADE
YUZU.
GREEN TEA.
MINT.
$5.25
SPRING WATER $3.81
JASMINE GREEN TEA (Unsweetened) – Bottle $4.37
RETAIL
Black Snap Back
Ekiben Black Snap Back. Black and Green Bill.
$25.00

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Photo Gallery

Reviews

Madeline Jetzer
I was shocked by how good this was. It’s hidden in an alley so it took me a second to find. I had the spicy chicken bun and it was SO GOOD. Pretty cheap for how much food you get and the quality! (About $12) The staff was also super nice and I liked their comic book wall.

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maria wong
A hidden gem. Without a local’s guide, its difficult to locate.

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Jillien C
Welcoming place. The food is outstanding. It a lot on menu which is super cool as they have perfected the dishes. Fresh. Fun vibe here. We went back the next week. We will return soon. You get a lot of food!!!!

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Gloria Ha
I was told by my brother that Ekiben was a must-go during my last visit to Baltimore, and I’m glad I followed that advice. They have some unique and delicious options and I’m looking forward to going back.

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D P
They don’t miss. Time and time again they have stayed consistent in food, quality, and service. Staff is energetic and friendly.

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Brittany C
The atmosphere is great inside! Feels like a party and smells amazing. This is the only restaurant I’ve been to that has prepackaged thai iced tea! The menu has great options and the presentation of the food looks super clean and pretty. This place makes me realize why I love being a Baltimorean. We got the catfish bowl and the neighborhood bird bun. It was super crowded and now we know why. Keep up the great customer service and food!

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Agha Khan
Nice small place. Met with one of the owners and he is very nice, pleasant and accomodating. They carry halal chicken so that is why i had to try it out. We ordered the chicken sandwich – spicy. The chicken was nice and crispy and the steam bun was a nice addition. The sandwich is basic but very tasty. The sweet and tangy sauce is also very nice. Nice place and would definatelt be back again.

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Ben Penicook
Such a delicious experience. Ordered the tofu brah due to it being recommended to me by the worker. Didn’t disappoint whatsoever and was so much food. Can’t wait to try the other dishes.. I know I’m gonna sound crotchety but the only negative was the music was soooo loud fun vibe while waiting, not as much eating. But now I know!

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Katherine Suter
After hearing rave reviews of Ekiben since COVID, I finally gave this place a try last Saturday. It is fantastic! The food was amazing and the service was fantastic! We came in near the end of the night, and everyone was incredibly friendly, attentive, and helpful (a little surprising after a long Saturday night in Hampden!)

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Ben Benson
Normally I’m somewhat skeptical of American Asian-fusion places – I’ve been to some great restaurants and way more mediocre ones. Before my trip to Baltimore, someone suggested I try Ekiben and I looked it up and was intrigued by all the reviewers who said it was their go to spot when in town. Despite my reservations about fusion spots, I love hot chicken, I love bao and I love sambal so I couldn’t resist trying it out and I’m so glad I did!

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